Horumon Yakiniku Tomiya
ホルモン焼肉 富や
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A yakiniku restaurant where you can enjoy carefully selected black-haired wagyu
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An excellent course that allows you to enjoy both salted tongue and red meat!
A well-priced and satisfying course
With a rich and proud seasoning, we have maximized the umami of the tongue. Please start with the salt tongue as the first dish.
Cheek: It has a firm texture, and the more you chew, the more flavor it releases.
Small intestine: Characterized by a bouncy fat. It pairs excellently with rich and proud sauces.
First stomach: This is meat that has no peculiar taste and allows you to enjoy the texture. Even those who are not good with internal organs should definitely try it.
Large intestine: The low fat content and crispy texture are the best.
Heart (Hatsu): It is a light and simple meat.
Liver: A meat that is high in nutrients, recommended for women due to its high content of vitamins and iron.
Large intestine: Rich in fat and well-coated with a secret miso, this is a dish of pride and wealth.
This is meat with a lot of fat and concentrated umami.
Uterus: It has a good texture and is a meat preferred by connoisseurs.
Throat: You can enjoy an excellent texture due to wealth and unique preparation. It's irresistible for cartilage lovers.
Carefully selected wieners by the shop owner! Please try our premium wieners at least once.
Neck: A well-known popular part. It has a good texture and is fatty, so salt flavor is recommended.
The texture of Senmai is outstanding. It pairs perfectly with wealth and homemade vinegar miso.
You can enjoy grilled vegetables with our homemade sauce and a kick of black pepper.
Half size 550 yen
Half size 490 yen
Half size 720 yen
Half size 950 yen
The noodles have a great texture and the deliciously spicy soup is a perfect match. This is a cold noodle dish that is hard to find elsewhere.
Small ... 170 yen Medium ... 220 yen Large ... 330 yen
Half size 430 yen
Half size 430 yen
Half size 430 yen
Half size 850 yen
You can enjoy bean sprouts, spinach, and bracken, each with a different seasoning.
With a moderate salt flavor, enjoy as a snack or with rice.
A dish defined by its special sauce. Perfect as a snack!
Medium... 680 yen Large... 920 yen
This product has a rich sweetness derived from koji fermentation, a refreshing finish, and a pleasant aroma that makes it very easy to drink.
Using golden senkan from southern Kyushu as the main ingredient, it is brewed with natural spring water. Additionally, by using Miyazaki yeast, it has a refreshing aroma and a light hint of sweetness. This is a light type of imo shochu that pairs well with meals.
Barley shochu aged in bourbon whiskey barrels. It features a smooth texture with advanced aging and a smoky flavor.
