Sumiyaki Mikasa Itoman

We can prepare a course with a budget ranging from 8,800 yen to 55,000 yen. For example, a 22,000 yen omakase course includes a seasonal appetizer, 6 kinds of sashimi (raw sea urchin, kanpachi, nodoguro, tuna, squid from Yobuko, Saga Prefecture, and mackerel from Oita Prefecture), char-grilled sea bream and top quality beef tongue, steamed arakabu with sake, island vegetables and live prawn tempura, fugu rice, pickles, red miso soup, and dessert. *Reservations required by the day before.

The owner also had a Japanese restaurant in Fukuoka. How about trying the taste of Hakata in Okinawa? The menu includes 4 kinds of seasonal appetizers, assorted sashimi, dishes prepared on the day, Ishigaki beef motsunabe, chanpon to finish, and dessert.

The owner used to run a kappo restaurant in Hakata called Nishinakasu Ataka. Enjoy the golden soup made with chicken that has been cooked for more than 12 hours. The menu includes 4 kinds of seasonal appetizers, assorted sashimi, a dish prepared on the day, mizutaki with Miyazaki chicken, zosui (rice porridge), pickles, and dessert.

We have carefully selected top quality meat shipped directly from Matsuo Katsuma Ranch in Imari City, Saga Prefecture, which has been ranked number one in Japan. A full course meal of the precious A5 Imari beef. Please enjoy the highest quality Wagyu beef prepared by the master chef, Mr. Katsuma Matsuo.

We use rare Agu pigs, which are said to be close to purebreds and are rarely available in small numbers. We would like to thank everyone involved. Agu pork is popular in Okinawan cuisine. At Sumiyaki Mikasa Itoman, we serve it in a special shabu-shabu style. The menu includes seasonal appetizers, sashimi, a dish prepared on the day, shabushabu of the finest Agu pork "Shimakuro", Okinawa soba and dessert. We hope you enjoy it.

At the age of 24, he worked as a sous chef at Shimonoseki Shunhoro, the first restaurant in Japan to be licensed by the first prime minister, Hirobumi Ito, to serve torafugu (blowfish). He also ran a restaurant specializing in fugu cuisine for more than 20 years in Fukuoka Prefecture, where he continued to hold the knife. Customers came from all over Japan. The best natural torafugu (blowfish) is ordered from Shimonoseki, the home of torafugu. We also offer it at Charcoal Grill Mikasa Itoman. We can also serve it with cranes for celebratory occasions. Please feel free to make a request.

At the age of 24, he worked as a sous chef at Shimonoseki Shunpanro, the first restaurant in Japan to be licensed by the first prime minister, Hirobumi Ito, to serve torafugu (blowfish). He also ran a restaurant specializing in fugu cuisine for more than 20 years in Fukuoka Prefecture, where he continued to hold the knife. Customers came from all over Japan. The best natural torafugu (blowfish) is ordered from Shimonoseki, the home of torafugu. We also offer it at Charcoal Grill Mikasa Itoman.

Our lowest price. This course is only for our sea turtle swim tour participants. The owner will guide you. Why don't you enjoy a meal while watching a movie at our restaurant on the night you swim with sea turtles? We will cook with your favorite ingredients. Please feel free to make any requests.

A local dish of Shimonoseki City, Yamaguchi Prefecture, which was featured in the drama "Runaway Shame. It is a popular menu consisting of hot kawara tile topped with fried chasoba and Ishigaki beef. Please take this opportunity to try it.