Aji Doko Marumasa

Marumasa's cuisine boasts seafood dishes that make the most of seasonal ocean delicacies. The sashimi set meal is particularly fresh, offering a variety of seafood to enjoy. There is also a limited-time eel dish, which can be savored in winter for its plump texture and rich flavor. From lunch to dinner, each dish is carefully prepared at an affordable price, tailored to each time of day. Dishes made with fresh local ingredients are especially exquisite, captivating many repeat customers.

The interior features an L-shaped counter seating and raised tatami seating, with private rooms also available. Especially in the tatami seating area, guests can enjoy their meals while relaxing, making it a perfect place to spend a calm moment with family and friends. Table seating is also provided, accommodating both small and large groups. The atmosphere inside the restaurant is warm and comfortable, offering a sense of tranquility to those who visit. The cozy interior creates a healing space that welcomes all who come.

The restaurant Marumasa continues to offer dishes that make the most of the natural blessings of Wakayama. It is particularly renowned for serving fresh seafood that benefits from the Kuroshio Current using meticulous techniques. Loved by the local people, it has maintained its taste and service for many years. The dishes, which maximize seasonal ingredients and cherish the flavors of each season, are supported by many fans. Each visit brings new discoveries, which is one of the reasons why regular customers never cease.