Kishu Torahachi
紀州 とら八
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A stylish izakaya enjoying the charm of a traditional house and local fish
Punti consigliati
valutazione
Recensioni
fotografia
menù
Eel dish grilled over charcoal with a special secret sauce made from domestic eel
As an example
As an example
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, amberjack, eel, salmon roe, whelk, squid, shrimp
Tuna, Squid, Salmon, Eel, Salmon Roe
(Image is of the blowfish course)
Homemade tofu that emphasizes the taste and fragrance of soybeans, simmered in a special broth with added soy milk. It has a gentle flavor simmered over an irori fireplace.
As an example
As an example
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, Squid, Salmon, Eel, Salmon Roe
(Image is of the tiger pufferfish course)
Homemade tofu that focuses on the taste and aroma of soybeans, simmered in a special broth with added soy milk. A gentle flavor simmered over an irori fire.

