Turkuaz Fine Turkish Cuisine

Crispy pastries stuffed with feta cheese and parsley.

Albanian style calf's liver sauce served with onions and seasoned with sumac.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a homemade dressing (vinegar, lemon, olive oil and salt).

Baby mixed greens, romaine, sliced tomatoes, red onions, and cucumbers, tossed in a homemade dressing (vinegar, lemon, oil and salt).

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served with tomato sauce on top and yogurt on the side.

Char-grilled fillet of salmon, seasoned with herbs and lemon juice, served with mixed greens.

Char-grilled fillet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in grape leaves.