Sisserou's

Lump crab meat specially seasoned, topped with bread crumbs & baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce

Eight in-house jerk marinated wings grilled & served with a refreshing cool avocado cream dip

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill sauce

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden

A rich hearty soup made from butternut squash, herbs & spices, topped with fresh cream

A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp

Mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews

Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in house passion fruit vinaigrette & topped with an apricot glaze

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing. Passion fruit vinaigrette, creamy avocado, champagne vinaigrette, ranch

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise

A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style

Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a croissant

Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce

Shredded pork shoulder seasoned in a traditional Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on a toasted Cuban loaf spread with our signature habanero mayonnaise

Fresh Ahi grade tuna grilled rare, sliced and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion & avocado served on a lightly toasted wheat bun dressed with our house made red pepper aioli

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion, & Swiss cheese served on a toasted wheat bun with our cool avocado cream

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, oats and split peas. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind & cilantro aioli, spicy ketchup, grain mustard, & crunchy accoutrements

Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Tamarind Cilantro Aioli, Habanero Mayo, Curry au Jus

Jerk Sauce, Curry Sauce, Rasta Pasta Sauce, Peppercorn Cream Sauce, Rum Steak Glaze, Walnut Pesto, Savory Mango Sauce, Chimichurri

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice

A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash and a skewer of grilled passion vegetables. Finished with 2 jumbo passion shrimp

A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains

A choice cut 14oz ribeye, perfectly seasoned & grilled to order. Served with a peppercorn cream sauce & home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers & carrots. Our take on a traditional Jamaican dish

Traditional Caribbean curry with your choice of chicken, vegetable medley or shrimp served with potatoes and baby carrots over white rice

Half chicken marinated in our blend of herbs & spices. Brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni & cheese and vegetable medley

Half chicken marinated in our in-house jerk seasoning, expertly grilled, & served with grilled spicy street corn, rice and beans & a side of our signature jerk sauce for extra kick

A classic Jamaican recipe consisting of a fillet of snapper dusted & seared, topped with escovitch style pickled onion, peppers & carrots & 2 grilled jumbo jerk shrimp

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Trecce dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp

Grilled jerk chicken sliced and topped over our Rasta Pasta with crimini mushrooms, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp

Our signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!

Traditional crème brulee infused with coconut & topped with fresh berries

A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple

Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode

A choice of one of our tropical flavors

A traditional Dominican limeade made with a refreshing blend of fresh squeezed lime and raw sugar

Fresh squeezed lemonade mixed with a fresh fruit flavor. Strawberry, passion fruit, mango ginger, traditional

Our signature house recipe made with fresh ginger root, squeezed lemon, and sugar topped off with a splash of soda. An island favorite!

An Island classic made from hibiscus, cinnamon, clove, vanilla bean, orange peel & raw sugar combined & steeped for 24 hours. Served chilled over ice

Fresh mint, lime, orange, & simple syrup muddled & mixed with a blend of soda & fresh orange juice

House made lemon lime sour blended with choice of flavor. Strawberry, passion fruit, mango ginger, coconut, sorrel, traditional

Cream coconut blended with fresh pineapple. Regular, Viced (poured over strawberry puree) or Spiced (mixed with Jamaican all spice)

Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce

A curry beef mixture stuffed into pastry shells baked until golden. Served with a lively guava sauce

Eight in-house jerk marinated wings grilled served with a refreshing avocado cream dip

Salted cod mixed with exotic herbs fried until light crisp. Served with a cool cucumber dill dipping sauce

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden

A rich, thick hearty soup made from butternut squash, leeks herbs spices, topped with fresh cream

A traditional blend of spinach, okra, herbs coconut cream topped with lump crab a Parmesan crisp

Choice of butternut squash or callaloo soup with our delicious house salad

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons cashews

Freshly sliced tomato, avocado cucumber with a spicy lemon dressing topped with pickled shallots

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango avocado, tossed in our house passion fruit vinaigrette topped with an apricot glaze. Passion fruit vinaigrette, creamy avocado, champagne vinaigrette, ranch

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, cashews with house croutons creamy avocado dressing

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato onion. Served on a lightly toasted bun with our house habanero mayonnaise

Thinly sliced ribeye topped with escovitch style bell peppers carrots inside a hoagie roll with Swiss cheese habanero mayonnaise. Served with a side of curry seasoned au jus a tangy horseradish sauce

Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, country Dijon served on a toasted Cuban loaf with our signature habanero mayo

Fresh Ahi grade tuna grilled rare, sliced topped with apricot glaze, lettuce, tomato, red onion avocado served on a toasted wheat bun dressed with our house made red pepper aioli

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion Swiss cheese served on a toasted wheat bun with our cool avocado cream

Pulled jerk chicken in a corn tortilla, topped with lettuce, tomato, white cheddar, green onions, cilantro red pepper aioli

Fresh Mahi breaded fried, placed in a soft corn tortilla, topped with apricot glaze, zesty slaw, thinly sliced mango, cilantro

Caribbean curried chicken blended with mayonnaise, celery, red onion, grapes served on a toasted croissant

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, our roasted red pepper aioli

A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture stuffed with a savory curried chicken potato filling, served wrap style

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind cilantro aioli, spicy ketchup, grain mustard, crunchy accoutrements

Three of our jumbo coconut shrimp served with a side house salad

A half portion of our Cuban sandwich with your choice of soup or house salad

Jerk marinated half chicken grilled and served with our spicy street corn

Specially seasoned half chicken brushed with an herbed butter baked. Served with our vegetable medley

A traditional Caribbean curry with your choice of chicken or vegetable medley with baby carrots potatoes, served over white rice

Chicken, Trecce dell'orto pasta, mushrooms, red peppers red onions tossed in a savory cream sauce

Our signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!

Traditional crème brulee infused with coconut topped with fresh berries

A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple

Our house made Jamaican hard dough bread is cubed combined with freshly sliced bananas and hints of clove, cinnamon, nutmeg then baked topped with a creamy rum sauce a port wine reduction. Served a la mode

A choice of one of our tropical flavors

Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Tamarind Cilantro Aioli, Habanero Mayo, Curry au Jus

Jerk Sauce, Curry Sauce, Rasta Pasta Sauce, Chimichurri

A traditional Dominican limeade made with a refreshing blend of fresh squeezed lime and raw sugar

Fresh squeezed lemonade mixed with a fresh fruit flavor. Strawberry, passion fruit, mango ginger, traditional

Our signature house recipe made with fresh ginger root, squeezed lemon, and sugar topped off with a splash of soda. An island favorite!

An Island classic made from hibiscus, cinnamon, clove, vanilla bean, orange peel raw sugar combined steeped for 24 hours. Served chilled over ice

Fresh mint, lime, orange, simple syrup muddled mixed with a blend of soda and fresh orange juice

House made lemon lime sour blended with choice of flavor. Strawberry, passion fruit, mango ginger, coconut, sorrel, traditional

Cream coconut blended with fresh pineapple. Regular, Viced (poured over strawberry puree) or Spiced (mixed with a touch of Jamaican all spice)

Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce

A curry beef mixture stuffed into pastry shells baked until golden. Served with a lively guava sauce

Eight in-house jerk marinated wings grilled served with a refreshing cool avocado cream dip

Salted cod mixed with exotic herbs fried until light crisp. Served with a cool cucumber dill sauce

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden

A rich hearty soup made from butternut squash, herbs spices, topped with fresh cream

A traditional blend of spinach, okra, herbs coconut cream topped with lump crab a Parmesan crisp

Mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons cashews

Freshly sliced tomato, avocado cucumber with a spicy lemon dressing topped with pickled shallots

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango avocado, tossed in house passion fruit vinaigrette topped with an apricot glaze

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, cashews with house croutons creamy avocado dressing. Passion fruit vinaigrette, creamy avocado, champagne vinaigrette, ranch

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato onion. Served on a lightly toasted bun with our house habanero mayonnaise

A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture stuffed with a savory curried chicken potato filling, served wrap style

Caribbean curried chicken blended with mayonnaise, celery, red onion, grapes served on a croissant

Thinly sliced ribeye topped with escovitch style bell peppers carrots inside a hoagie roll with Swiss cheese habanero mayonnaise. Served with a side of curry seasoned au jus a tangy horseradish sauce

Shredded pork shoulder seasoned in a traditional Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, country Dijon served on a toasted Cuban loaf spread with our signature habanero mayonnaise

Fresh Ahi grade tuna grilled rare, sliced and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion avocado served on a lightly toasted wheat bun dressed with our house made red pepper aioli

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion, Swiss cheese served on a toasted wheat bun with our cool avocado cream

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, oats and split peas. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, our roasted red pepper aioli

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind cilantro aioli, spicy ketchup, grain mustard, crunchy accoutrements

Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Tamarind Cilantro Aioli, Habanero Mayo, Curry au Jus

Jerk Sauce, Curry Sauce, Rasta Pasta Sauce, Peppercorn Cream Sauce, Rum Steak Glaze, Walnut Pesto, Savory Mango Sauce, Chimichurri

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice

A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash and a skewer of grilled passion vegetables. Finished with 2 jumbo passion shrimp

A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains

A choice cut 14oz ribeye, perfectly seasoned grilled to order. Served with a peppercorn cream sauce home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers carrots. Our take on a traditional Jamaican dish

Traditional Caribbean curry with your choice of chicken, vegetable medley or shrimp served with potatoes and baby carrots over white rice

Half chicken marinated in our blend of herbs spices. Brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni cheese and vegetable medley

Half chicken marinated in our in-house jerk seasoning, expertly grilled, served with grilled spicy street corn, rice and beans a side of our signature jerk sauce for extra kick

A classic Jamaican recipe consisting of a fillet of snapper dusted seared, topped with escovitch style pickled onion, peppers carrots 2 grilled jumbo jerk shrimp

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Trecce dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp

Grilled jerk chicken sliced and topped over our Rasta Pasta with crimini mushrooms, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp

Our signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!

Traditional crème brulee infused with coconut topped with fresh berries

A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple

Our house made Jamaican hard dough bread is cubed combined with freshly sliced bananas and hints of clove, cinnamon, nutmeg then baked topped with a creamy rum sauce a port wine reduction. Served a la mode

A choice of one of our tropical flavors

A traditional Dominican limeade made with a refreshing blend of fresh squeezed lime and raw sugar

Fresh squeezed lemonade mixed with a fresh fruit flavor. Strawberry, passion fruit, mango ginger, traditional

Our signature house recipe made with fresh ginger root, squeezed lemon, and sugar topped off with a splash of soda. An island favorite!

An Island classic made from hibiscus, cinnamon, clove, vanilla bean, orange peel raw sugar combined steeped for 24 hours. Served chilled over ice

Fresh mint, lime, orange, simple syrup muddled mixed with a blend of soda fresh orange juice

House made lemon lime sour blended with choice of flavor. Strawberry, passion fruit, mango ginger, coconut, sorrel, traditional

Cream coconut blended with fresh pineapple. Regular, Viced (poured over strawberry puree) or Spiced (mixed with Jamaican all spice)