Hangang
한강
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
You can enjoy a fresh and delicious steamed dish made with various live seafood.
A dish made by grilling fresh seafood and pork with savory butter.
A dish accompanied by whole octopus in the style of Andong Jjimdak
A popular dish that reinterprets the Spanish dish Pulpito, made with octopus and potatoes, in a Korean style.
A fusion dish made by adding truffle flavor to the Western-style raw beef dish tartare.
A dish where webfoot octopus is lightly blanched and eaten with a dipping sauce.
A cool clam soup made with Baeksaenghap.
A soup made by boiling various fish cakes and seafood.
A salad made with squid mixed in a sweet and sour sauce.
A pan-fried dish made with beef sirloin
A braised dish made with pork belly and tofu, cooked in a special seasoning.
