Wando1957

Grilled abalone made with abalone from Wando and its innards cooked in rich butter.

Tender aged pork belly, boiled octopus, fresh seaweed, along with domestic aged kimchi and abalone sashimi

You can experience a fragrant and deep taste when you enjoy the fresh Wando stone octopus, delivered daily from the clean sea of Wando, along with minari and onion.

It is a delicacy when wrapped in perilla leaves topped with popping fish roe, mixed with a salad of water parsley and onion, seasoned with a sweet and sour red pepper paste.

A fish cake soup made by boiling broth with anchovies and kelp, and adding abalone from Wando and chewy rice fish cakes.

A combination of olive oil, plump shrimp, and juicy Wando abalone.

A teppanyaki dish featuring chewy octopus and Wando abalone flavored with a spicy sauce.

A refreshing broth made with Wando abalone and fresh octopus clams, finished with clean and delicate clear noodles.

Fresh sliced raw beef and boiled octopus served with a special sauce accompanied by Wando traditional seaweed.

A meeting of Ongchudak and abalone octopus. A spicy chicken stew with deep flavors.

Crispy tempura made with Wando abalone and its innards, enjoyed in a special batter.

A Korean-style pizza pancake topped with mozzarella cheese, cheddar cheese, and pepperoni on a crispy potato pancake.