Kappo Hiiragi

A holly lunch will fill your heart and stomach from noon on. Ingredients change every day. The meal served in this course is "rice cooked in a kettle with seasonal ingredients". Please enjoy the fluffy and fragrant aroma of the rice cooked in a kettle over an open fire, along with the broth that enhances the seasonal vegetables and seafood.

The meal served in this course is a bowl of eel grilled raw on the spot without steaming. Unlike steamed eel, the skin is crispy and the meat is plump. Enjoy a luxurious lunch of Shizuoka eel in the course of Hiiragi.

[New course starting August 1, 2023 Please choose this course if you are new to Kappo Hiiragi or if you would like to enjoy our standard dishes. This 8-course menu will allow you to fully experience "wa" (harmony) in a kappo (Japanese cooking) space and Japanese cuisine.

The chef has carefully selected ingredients for you to enjoy from cool to warm and soft mouthfeel. This course will allow you to take your time and experience the world of Japanese cuisine through all five senses.