Shoei An

This soba restaurant is renowned for its hand-made soba and freshly fried tempura rice bowls. The soba, which is white and supple in the style of Sarashina, stands out for its firm texture and smooth finish, complemented by a flavorful dipping sauce rich in bonito. The tempura rice bowl, featuring shrimp and seasonal vegetables, is praised for its fragrant sweet sauce that pairs perfectly with the rice. Guests can enjoy a relaxing moment in the calm atmosphere of the restaurant, primarily featuring tatami seating, along with the warm hospitality of the cheerful owner.