Prejean's Cajun Restaurant, Carencro

Texas Toast topped w/ Fresh Avocado Spread, Blackened Shrimp, & Ronin Sauce

Oyster, Duroc Extra Thick Bacon, Sassafras Reduction

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

Frog Leg, Catfish, Crawfish, Gator Bites, Country Fries

(Smoked Fried Chicken w/ French Toast), Boneless Smoked Fried Chicken, French Toast, Whipped Steens Butter, Cinnamon Powdered Sugar

Duroc Extra Thick Bacon, Butter Leaf, Tabasco Mayo, & Fried Green Tomatoes on Texas Toast, Country Fries

Burrito stuffed w/ House Smoked Brisket, Scrambled Eggs, Onion, Roasted Cherry Tomatoes, Roasted Red Pepper, Dirty Grits, & Pepper Jack & Cheddar Blend, Country Fries

Pistolette stuffed w/ crawfish cream sauce, Topped w/ fried soft shell crawfish, crawfish enchilada sauce, & a Poached Egg, Country Fries

Crab Cake over an English muffin with a Poached Egg, Cajun Hollandaise, and topped with Lump Crab Meat, Country Fries

Louisiana Crawfish, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Side Salad

House Smoked St. Louis Style Ribs that are Deep Fried, House BBQ Sauce, Dirty Grits, Country Fires

Hallowed Po-Boy Bun stuffed w/ Boudin, Topped w/ Red Beans, Sausage, & Poached Egg, Country Fries

8oz Short Rib Burger Patty, Candied Bacon, Grilled Onion, Fried Egg, Tabasco Mayo, Pepper Jack & Cheddar Blend, House Pickles, Country Fries

Texas Toast Grilled Cheese filled w/ Boudin & Bacon -Topped w/ Bechamel, Pepper Jack & Cheddar Blend, & a Poached Egg, Country Fries

(Shrimp & Grits) Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Green Onions, Dirty Grits, Country Fries

Spinach, Blue Cheese Crumbles, Spiced Pecans, Roasted Red Peppers, Strawberry Slices, Cane Vinaigrette

Sliced Meche's Donut stuffed w/ Homemade Cheesecake topped w/ Fresh Strawberry Lime Glaze & Whipped Cream

Homemade Cheesecake

Homemade White Chocolate Bread Pudding, Bourbon Cream Sauce

Champagne, Orange Juice

Champagne, Cranberry Juice

Gin, Champagne, Lemon Juice

Vodka, Champagne, St Germain, Lemon Juice, Honey Syrup

Whiskey, Champagne, Orange Juice

Jameson, Bailey's, Crème de Menthe, Topped w/ Coffee & Whipped Cream

3/4th Glass of Beer (your Choice), Topped w/ Zing Zang, Lemon & Lime, $2 + Price of Beer

Vodka (Your Choice), Zing Zang Mix, Olive, Spicy Beans, Lemon & Lime, $2 + Price of Vodka

Bottle of Champagne, Cranberry / Orange / Pineapple / Grapefruit

Oysters on the Half-Shell, Garlic Butter, Parmesan Cheese, Finished on Char-Grill, Pistolette

Blackened Shrimp, Char-Roasted Tomato, Mushrooms, Roasted Red Pepper, Mozzarella Cheese, Olive Oil, Arugula, Firecracker Drizzle

Topped with Crawfish Etouffee, Smoked Tomato Butter

Tenderized Gator Tail, Choice of Buffalo Sauce, Thai Pepper Jelly, or House BBQ Sauce

Shrimp, Crawfish, Parmesan Cheese, Herb Breadcrumbs, Topped with Crab Butter

Wonton Chips, White Queso, Shrimp, Jalapeno Rouille Sauce, Topped with Soft-Shell Crawfish

Large Butterfield Gulf Shrimp, Panko, Firecracker Glaze, Mixed Greens tossed in Cane Vinaigrette

Fried or Sauteed in a Lemon Butter, Roasted Red Pepper Mignonette or Housemade Tartar Sauce

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Green Onion

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Spiced Croutons, Cheddar Cheese, Parmesan Vinaigrette, Pistolette

Fried Oysters, Spinach, Red Onion, Spiced Pecans, Blue Cheese Crumbles, Roasted Red Peppers, Thai Ginger Dressing, Pistolette

Romaine Lettuce, Hard Boiled Egg Crumbles, Parmesan Cheese, Spiced Croutons, Bacon, Caesar Dressing, Pistolette

House Smoked Chicken, Andouille, Rice

Shrimp, Crab, Crawfish, Rice

House Smoked Duck, Tasso, Rice

Andouille, Creamy Red Beans, Rice

Crab, Corn, Cream, Green Onion

LeJeune's Po-Boy Loaf, Tomato, Butter Leaf Lettuce, Prejean's Sauce

8oz Short-rib Patty, Prejean's Sauce, Red Onion, Tomato, House Pickles, Butter Leaf Lettuce, LeJeune's Burger Bun

Crawfish & Shrimp, Peppers & Onions, Swiss Cheese, Langlinais French Bread

Louisiana Blue Soft-Shell Crab Deep Fried, Bacon, Butter Leaf Lettuce, Tomato, Ronin Sauce, Le Jeune's Pistolette Bun

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

House Smoked St Louis Style Ribs, Deep Fried, Your choice of House BBQ Sauce or Thai Pepper Jelly, Served with Rice Dressing, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, Butter, Cream, Onion, Garlic, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Blackened Catfish Filet topped w/ Crawfish Etouffee, Served on a bed of Grilled Asparagus, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Green Onions, Dirty Grits, Served with Green Beans, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Served with Green Beans, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Linguini, Green Onions, Served with Green Beans, Your choice of 1 side, Pistolette

Shrimp, Catfish, Oyster, Crawfish, Gator "Wing" Hush Puppies, Fries, Served with Ketchup & Tartar Sauce, Served with a cup of Seafood Gumbo

Choice of Shrimp or Oysters, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Mustard Marinaded Catfish Filets, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Fried hollowed Eggplant, Crawfish Sauce, Sauteed Shrimp & Jumbo Lump Crab, Parmesan Cheese, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

(Smoked Fried Chicken w/ French Toast), Boneless Smoked Fried Chicken, French Toast, Whipped Steens Butter, Cinnamon Powdered Sugar

Crab Cake over an English muffin with a Poached Egg, Cajun Hollandaise, and topped with Lump Crab Meat, Country Fries

Louisiana Crawfish, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Side Salad

House Smoked St. Louis Style Ribs that are Deep Fried, House BBQ Sauce, Dirty Grits, Country Fires

Texas Toast Grilled Cheese filled w/ Boudin & Bacon -Topped w/ Bechamel, Pepper Jack & Cheddar Blend, & a Poached Egg, Country Fries

Homemade Cheesecake

Homemade White Chocolate Bread Pudding, Bourbon Cream Sauce

Champagne, Orange Juice

Champagne, Cranberry Juice

Gin, Champagne, Lemon Juice

Vodka, Champagne, St Germain, Lemon Juice, Honey Syrup

Whiskey, Champagne, Orange Juice

Jameson, Bailey's, Crème de Menthe, Topped w/ Coffee & Whipped Cream

3/4th Glass of Beer (your Choice), Topped w/ Zing Zang, Lemon & Lime, $2 + Price of Beer

Vodka (Your Choice), Zing Zang Mix, Olive, Spicy Beans, Lemon & Lime, $2 + Price of Vodka

Bottle of Champagne, Cranberry / Orange / Pineapple / Grapefruit

Oysters on the Half-Shell, Garlic Butter, Parmesan Cheese, Finished on Char-Grill, Pistolette

Blackened Shrimp, Char-Roasted Tomato, Mushrooms, Roasted Red Pepper, Mozzarella Cheese, Olive Oil, Arugula, Firecracker Drizzle

Topped with Crawfish Etouffee, Smoked Tomato Butter

Tenderized Gator Tail, Choice of Buffalo Sauce, Thai Pepper Jelly, or House BBQ Sauce

Shrimp, Crawfish, Parmesan Cheese, Herb Breadcrumbs, Topped with Crab Butter

Wonton Chips, White Queso, Shrimp, Jalapeno Rouille Sauce, Topped with Soft-Shell Crawfish

Large Butterfield Gulf Shrimp, Panko, Firecracker Glaze, Mixed Greens tossed in Cane Vinaigrette

Fried or Sauteed in a Lemon Butter, Roasted Red Pepper Mignonette or Housemade Tartar Sauce

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Green Onion

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Spiced Croutons, Cheddar Cheese, Parmesan Vinaigrette, Pistolette

Fried Oysters, Spinach, Red Onion, Spiced Pecans, Blue Cheese Crumbles, Roasted Red Peppers, Thai Ginger Dressing, Pistolette

Romaine Lettuce, Hard Boiled Egg Crumbles, Parmesan Cheese, Spiced Croutons, Bacon, Caesar Dressing, Pistolette

House Smoked Chicken, Andouille, Rice

Shrimp, Crab, Crawfish, Rice

House Smoked Duck, Tasso, Rice

Andouille, Creamy Red Beans, Rice

Crab, Corn, Cream, Green Onion

LeJeune's Po-Boy Loaf, Tomato, Butter Leaf Lettuce, Prejean's Sauce

8oz Short-rib Patty, Prejean's Sauce, Red Onion, Tomato, House Pickles, Butter Leaf Lettuce, LeJeune's Burger Bun

Crawfish & Shrimp, Peppers & Onions, Swiss Cheese, Langlinais French Bread

Louisiana Blue Soft-Shell Crab Deep Fried, Bacon, Butter Leaf Lettuce, Tomato, Ronin Sauce, Le Jeune's Pistolette Bun

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

House Smoked St Louis Style Ribs, Deep Fried, Your choice of House BBQ Sauce or Thai Pepper Jelly, Served with Rice Dressing, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, Butter, Cream, Onion, Garlic, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Blackened Catfish Filet topped w/ Crawfish Etouffee, Served on a bed of Grilled Asparagus, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Green Onions, Dirty Grits, Served with Green Beans, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Served with Green Beans, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Linguini, Green Onions, Served with Green Beans, Your choice of 1 side, Pistolette

Shrimp, Catfish, Oyster, Crawfish, Gator "Wing" Hush Puppies, Fries, Served with Ketchup & Tartar Sauce, Served with a cup of Seafood Gumbo

Choice of Shrimp or Oysters, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Mustard Marinaded Catfish Filets, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Fried hollowed Eggplant, Crawfish Sauce, Sauteed Shrimp & Jumbo Lump Crab, Parmesan Cheese, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

(Smoked Fried Chicken w/ French Toast), Boneless Smoked Fried Chicken, French Toast, Whipped Steens Butter, Cinnamon Powdered Sugar

Crab Cake over an English muffin with a Poached Egg, Cajun Hollandaise, and topped with Lump Crab Meat, Country Fries

Louisiana Crawfish, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Side Salad

House Smoked St. Louis Style Ribs that are Deep Fried, House BBQ Sauce, Dirty Grits, Country Fires

Texas Toast Grilled Cheese filled w/ Boudin & Bacon -Topped w/ Bechamel, Pepper Jack & Cheddar Blend, & a Poached Egg, Country Fries

Homemade Cheesecake

Homemade White Chocolate Bread Pudding, Bourbon Cream Sauce

Champagne, Orange Juice

Champagne, Cranberry Juice

Gin, Champagne, Lemon Juice

Vodka, Champagne, St Germain, Lemon Juice, Honey Syrup

Whiskey, Champagne, Orange Juice

Jameson, Bailey's, Crème de Menthe, Topped w/ Coffee & Whipped Cream

3/4th Glass of Beer (your Choice), Topped w/ Zing Zang, Lemon & Lime, $2 + Price of Beer

Vodka (Your Choice), Zing Zang Mix, Olive, Spicy Beans, Lemon & Lime, $2 + Price of Vodka

Bottle of Champagne, Cranberry / Orange / Pineapple / Grapefruit

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in our house made Thai pepper jelly drizzled with Cajun Ranch Green Onions.

Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown served with our house-made Thai pepper jelly

Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, Pepperjack cheese. Served with our house-made Cajun ranch

Fresh local pond raised catfish filets cut into bites. Hand battered deep fried to perfection, served with tartar sauce

Crispy Brussels tossed in Thai Vinaigrette and topped with Jalapenos, Feta Cheese, Green Onion, Ronin Sauce.

Jumbo tail-on gulf shrimp that are panko breaded and fried to golden brown. Tossed in firecracker sauce and served over a bed of seasoned mixed greens

1 piece A staple dish for Prejean's! Louisiana crawfish tails creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend baked to perfection. Garnished with green onions

Jumbo tail-on gulf shrimp stuffed with pepperjack cheese tasso, panko breaded fried to perfection. Topped with our house-made cardinale sauce

Gulf shrimp Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, smothered in crab béchamel. Finished with green onions

Fresh sliced green tomatoes, battered deep fried to golden brown. Topped with crawfish etouffee green onions. Served with smoked tomato butter

1 piece 4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cake packed with Louisiana jumbo lump crab seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion house-made smoked tomato butter. Topped with crab béchamel garnished green onions

A classic Deano's dish with a Prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy cheesy cream sauce, 3-cheese blend, finished off with pickled jalapeños

Louisiana jumbo lump meat mixed with our creamy au gratin sauce, topped with 3-cheese blend, baked to golden brown. Garnished with green onions and served with French bread

12 pieces - Cornmeal mixed with onion, jalapeno, sweet corn, deep fried to golden brown.

Labor of love! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs sliced andouille served with white rice, dinner roll, and garnished with green onions

The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck sliced andouille served with white rice, dinner roll, and garnished with green onions

A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic simmered to perfection in a cream sauce. Served with white rice a dinner roll

A Monday Tradition! Creamy red beans simmered with rendered andouille slices. Served with white rice a dinner roll

A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, Parmesan cheese, and spiced croutons. Served with caesar dressing

A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, spiced croutons. Served with parmesan vinaigrette. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil vinegar. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly.

Boiled Gulf shrimp over iceberg wedges with cherry tomatoes, crispy bacon bits, crumbled eggs, and dressed with Prejean's remoulade

Top seller! Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, tartar sauce

Top Seller! Jumbo butterflied tail-on gulf shrimp deep fried to golden brown served with french fries, hush puppies, ketchup, tartar sauce

Local favorite. Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with French fries, hush puppies, ketchup, tartar sauce

Locally raised tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, tartar sauce

Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, tartar sauce

Dulac, LA Oysters. Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, tartar sauce

Pick any two proteins (excludes Soft Shell Crab) Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, tartar sauce

Medium gulf shrimp on a buttered toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, Prejean's sauce served with French fries

Local pond raised catfish bites on a buttered toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, Prejean's sauce served with French fries

Locally raised tenderized gator tail on a buttered toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, Prejean's sauce served with French fries

Louisiana crawfish tails on a buttered toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, Prejean's sauce served with French fries

Gulf oysters on a buttered toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, Prejean's sauce served with French fries

Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, Texas toast. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, mustard on a buttered Lejeune's burger bun. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with pepperjack cheese, "Best Stop" boudin, grilled onions peppers, and Avery Island dressing on a buttered Lejeune's burger bun. Served with french fries

Chef Ju's take on a parish classic. 1/2 LB Kirk Martin's fresh ground beef brushed with Ju's BBQ Sauce and char grilled. Topped with smoked gouda, candied bacon, grilled onions, and bacon jam on a locally baked burger bun from LeJeune's bakery. Served with French Fries

The "Best stop's" boudin with sauteed onions, peppers, pepperjack cheese on a Deano's flatbread topped with firecracker drizzle candied bacon

Blackened gulf shrimp with sauteed peppers, onions, mushrooms, mozzarella cheese on a Deano's flatbread sauced with olive oil, topped with firecracker drizzle baked to perfection

Classic Cajun entree. 10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, our house-made brown gravy. Served with garlic mashed potatoes, green beans, a dinner roll

Show stopper! A base of red beans rice topped with a deep fried pork chop ribeye, which has been brined larded, served with green beans a dinner roll

House butchered steaks. Certified angus beef's upper 2/3rds choice ribeye, handcut in house, sous vide reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, a dinner roll. Topped your steak with: crawfish etouffee, Louisiana jumbo lump crab, blackened or fried gulf tail-on shrimp

Ask your server for details. Red snapper, grouper, flounder, mahi mahi, swordfish, amberjack, black drum, speckled trout are examples of our fresh fish options. Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, a dinner roll

Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes grilled asparagus

A favorite dish of one of our owners, this dish inherited his nickname. Large blackened locally pond raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux a dinner roll

Certified angus beef's upper 2/3rds choice strip loin, reverse seared on our char-grill, topped with house-made roasted garlic butter served with a twice baked potato, grilled asparagus, a dinner roll

27 enchiladas in a pan

A staple dish for Prejean's. Fresh hollowed eggplant, battered fried to golden brown. Stuffed with sauteed medium gulf shrimp jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, a dinner roll

Local pond raised catfish filet stuffed with shrimp crawfish stuffing, hand battered a fried to golden brown. Topped with crawfish etouffee served with green beans, corn maque-choux, a dinner roll

Local favorite! Blackened medium gulf shrimp immersed in our tasso mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll

Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce topped with blackened chicken tenders a green onion garnish. Served with a dinner roll

Top seller! Shrimp three ways. Fried jumbo tail-on gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp grits, served with green beans and a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel

Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, a dinner roll

Chef Chris Landreneau's creation A Cajun twist to an Asian staple. Fried to perfection local catfish filets on top of blackened jumbo tail-on Gulf shrimp vegetable fried rice. Drizzled with our house-made ronin sauce.

Maker's Mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice. Finished with cherry wood smoke

Calypso White Rum Spiced Rum, pineapple, orange, lime, cherry

House-made blueberry infused vodka, simple syrup, lemon

Maker's mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice, buffalo trace, bulleit rye, bulleit bourbon, four roses, basil hayden, rabbit hole, rare stash

Kraken Black Spiced Parrot Bay Coconut Rum, pineapple, lime, cherry

Bloody Mary mix, Tito's vodka, spicy pickle vodka shooter

Cucumber vodka, jalapeño, lime

Old Forester 100 Proof, satsuma rum, lime juice, ginger beer

Pastry Chef Kristy Young House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry

House-made creamy cheesecake with a graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans

Classic white chocolate bread pudding topped with whiskey butter sauce

Cheesecake eggrolls deep fried to perfection and topped with your choice of strawberries, chocolate, turtle, or caramel pecan.

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Brussel Sprouts tossed in Lemon Butter and topped with Spiced Pecans and Honey

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, served with our Thai pepper jelly

Gulf shrimp Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, smothered in crab béchamel. Finished with green onions

Pork Beef Meatballs tossed in our housemade BBQ sauce

Boudin mixed with pepper jack cheese wrapped in an eggroll wrapper.

By the quart, Chips included.

By the quart, Chips included Cream Cheese based dip mixed with seasoned ground pork, jalapenos, tomatoes

The classic! 1 Gallon of Smoked Chicken Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs sliced andouille

The best of the best! 1 gallon of Smoked Duck Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck sliced andouille

Labor of love! 1 Gallon of Seafood Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

A Monday Tradition! Creamy red beans simmered with rendered andouille slices.

Local favorite! Blackened medium gulf shrimp immersed in our tasso mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta

Blackened medium Gulf shrimp married with creamy florentine sauce tossed with bowtie pasta.

A bed of penne pasta tossed in our blackened alfredo sauce topped with blackened chicken tenders a green onion garnish.

A classic Cajun dish. A savory rice dish mixed with Chicken Smoked Sausage and the holy trinity.

A spin on a Cajun Classic. A savory pasta dish mixed with Chicken Smoked Sausage and the holy trinity.

Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

27 enchiladas in a pan

5lb Chicken Tenders Blackened or fried

Per pork butt. 9 lb avg

1/2 Pan - 12 (4oz) Hamburger Steaks smothered in grilled onions, grilled mushrooms, brown gravy Full Pan - 24 (4oz) Hamburger Steaks smothered in grilled onions, grilled mushrooms, brown gravy

A favorite dish of one of our owners. Blackened locally pond-raised catfish fillets smothered in crawfish etouffee.

20 count 2" pieces

5 Po-boys Cut into 3 pieces

5 Po-boys Cut into 3 pieces

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Classic white chocolate bread pudding topped with whiskey butter sauce

Topping: strawberry, chocolate ganache, or salted caramel

Light flaky treat topped with powdered sugar

Cup of gumbo a side salad with blackened chicken tenders, served with a dinner roll. Choice of gumbo: chicken andouille, seafood, duck andouille. Choice of salad: house, caesar. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil vinegar. Salad protein substitutes: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

Tim Metcalf Chef Adam teamed up for this knock out. Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp seasoned cabbage slaw, topped with honey chipotle aioli, served with French fries

Large flour tortilla stuffed with pepperjack cheddar cheese with your choice of protein, topped with ronin sauce, served with french fries. Choice of protein: fried Louisiana crawfish tails, blackened gulf shrimp, "Best stop" boudin

Fried Gulf shrimp with romaine lettuce, tomato, red onion, ronin sauce wrapped in a flour tortilla and served with French fries.

Two Rivers ribeye with romaine lettuce, tomato, peppers onions, smoked gouda, Prejean's remoulade on a Langlinais' Po-boy bun. Served with French fries. ONLY served on Wednesday 10:30am - 3:00pm

Gulf shrimp hardboiled eggs in a rich roux stew served over jasmine rice. ONLY served on Thursday 10:30am - 3:00pm

Oysters on the Half-Shell, Garlic Butter, Parmesan Cheese, Finished on Char-Grill, Pistolette

Blackened Shrimp, Char-Roasted Tomato, Mushrooms, Roasted Red Pepper, Mozzarella Cheese, Olive Oil, Arugula, Firecracker Drizzle

Topped with Crawfish Etouffee, Smoked Tomato Butter

Tenderized Gator Tail, Choice of Buffalo Sauce, Thai Pepper Jelly, or House BBQ Sauce

Shrimp, Crawfish, Parmesan Cheese, Herb Breadcrumbs, Topped with Crab Butter

Wonton Chips, White Queso, Shrimp, Jalapeno Rouille Sauce, Topped with Soft-Shell Crawfish

Large Butterfield Gulf Shrimp, Panko, Firecracker Glaze, Mixed Greens tossed in Cane Vinaigrette

Fried or Sauteed in a Lemon Butter, Roasted Red Pepper Mignonette or Housemade Tartar Sauce

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Green Onion

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Spiced Croutons, Cheddar Cheese, Parmesan Vinaigrette, Pistolette

Fried Oysters, Spinach, Red Onion, Spiced Pecans, Blue Cheese Crumbles, Roasted Red Peppers, Thai Ginger Dressing, Pistolette

Romaine Lettuce, Hard Boiled Egg Crumbles, Parmesan Cheese, Spiced Croutons, Bacon, Caesar Dressing, Pistolette

House Smoked Chicken, Andouille, Rice

Shrimp, Crab, Crawfish, Rice

House Smoked Duck, Tasso, Rice

Andouille, Creamy Red Beans, Rice

Crab, Corn, Cream, Green Onion

LeJeune's Po-Boy Loaf, Tomato, Butter Leaf Lettuce, Prejean's Sauce

8oz Short-rib Patty, Prejean's Sauce, Red Onion, Tomato, House Pickles, Butter Leaf Lettuce, LeJeune's Burger Bun

Crawfish & Shrimp, Peppers & Onions, Swiss Cheese, Langlinais French Bread

Louisiana Blue Soft-Shell Crab Deep Fried, Bacon, Butter Leaf Lettuce, Tomato, Ronin Sauce, Le Jeune's Pistolette Bun

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

House Smoked St Louis Style Ribs, Deep Fried, Your choice of House BBQ Sauce or Thai Pepper Jelly, Served with Rice Dressing, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, Butter, Cream, Onion, Garlic, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Blackened Catfish Filet topped w/ Crawfish Etouffee, Served on a bed of Grilled Asparagus, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Green Onions, Dirty Grits, Served with Green Beans, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Served with Green Beans, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Linguini, Green Onions, Served with Green Beans, Your choice of 1 side, Pistolette

Shrimp, Catfish, Oyster, Crawfish, Gator "Wing" Hush Puppies, Fries, Served with Ketchup & Tartar Sauce, Served with a cup of Seafood Gumbo

Choice of Shrimp or Oysters, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Mustard Marinaded Catfish Filets, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Fried hollowed Eggplant, Crawfish Sauce, Sauteed Shrimp & Jumbo Lump Crab, Parmesan Cheese, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

(Smoked Fried Chicken w/ French Toast), Boneless Smoked Fried Chicken, French Toast, Whipped Steens Butter, Cinnamon Powdered Sugar

Crab Cake over an English muffin with a Poached Egg, Cajun Hollandaise, and topped with Lump Crab Meat, Country Fries

Louisiana Crawfish, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Side Salad

House Smoked St. Louis Style Ribs that are Deep Fried, House BBQ Sauce, Dirty Grits, Country Fires

Texas Toast Grilled Cheese filled w/ Boudin & Bacon -Topped w/ Bechamel, Pepper Jack & Cheddar Blend, & a Poached Egg, Country Fries

Homemade Cheesecake

Homemade White Chocolate Bread Pudding, Bourbon Cream Sauce

Champagne, Orange Juice

Champagne, Cranberry Juice

Gin, Champagne, Lemon Juice

Vodka, Champagne, St Germain, Lemon Juice, Honey Syrup

Whiskey, Champagne, Orange Juice

Jameson, Bailey's, Crème de Menthe, Topped w/ Coffee & Whipped Cream

3/4th Glass of Beer (your Choice), Topped w/ Zing Zang, Lemon & Lime, $2 + Price of Beer

Vodka (Your Choice), Zing Zang Mix, Olive, Spicy Beans, Lemon & Lime, $2 + Price of Vodka

Bottle of Champagne, Cranberry / Orange / Pineapple / Grapefruit

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in our house made Thai pepper jelly & drizzled with Cajun Ranch & Green Onions.

Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown & served with our house-made Thai pepper jelly

Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, & Pepperjack cheese. Served with our house-made Cajun ranch

Fresh local pond raised catfish filets cut into bites. Hand battered & deep fried to perfection, served with tartar sauce

Crispy Brussels tossed in Thai Vinaigrette and topped with Jalapenos, Feta Cheese, Green Onion, & Ronin Sauce.

Jumbo tail-on gulf shrimp that are panko breaded and fried to golden brown. Tossed in firecracker sauce and served over a bed of seasoned mixed greens

1 piece A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions

Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce

Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onions

Fresh sliced green tomatoes, battered & deep fried to golden brown. Topped with crawfish etouffee & green onions. Served with smoked tomato butter

1 piece 4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cake packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion & house-made smoked tomato butter. Topped with crab béchamel & garnished green onions

A classic Deano's dish with a Prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy & cheesy cream sauce, 3-cheese blend, & finished off with pickled jalapeños

Louisiana jumbo lump meat mixed with our creamy au gratin sauce, topped with 3-cheese blend, & baked to golden brown. Garnished with green onions and served with French bread

12 pieces - Cornmeal mixed with onion, jalapeno, & sweet corn, deep fried to golden brown.

Labor of love! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions

The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions

A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll

A Monday Tradition! Creamy red beans simmered with rendered andouille slices. Served with white rice & a dinner roll

A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, Parmesan cheese, and spiced croutons. Served with caesar dressing

A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly.

Boiled Gulf shrimp over iceberg wedges with cherry tomatoes, crispy bacon bits, crumbled eggs, and dressed with Prejean's remoulade

Top seller! Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Top Seller! Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce

Local favorite. Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with French fries, hush puppies, ketchup, & tartar sauce

Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Dulac, LA Oysters. Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce

Pick any two proteins (excludes Soft Shell Crab) Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Medium gulf shrimp on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Local pond raised catfish bites on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Locally raised tenderized gator tail on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Louisiana crawfish tails on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Gulf oysters on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, & Texas toast. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with pepperjack cheese, "Best Stop" boudin, grilled onions & peppers, and Avery Island dressing on a buttered Lejeune's burger bun. Served with french fries

Chef Ju's take on a parish classic. 1/2 LB Kirk Martin's fresh ground beef brushed with Ju's BBQ Sauce and char grilled. Topped with smoked gouda, candied bacon, grilled onions, and bacon jam on a locally baked burger bun from LeJeune's bakery. Served with French Fries

The "Best stop's" boudin with sauteed onions, peppers, & pepperjack cheese on a Deano's flatbread topped with firecracker drizzle & candied bacon

Blackened gulf shrimp with sauteed peppers, onions, mushrooms, & mozzarella cheese on a Deano's flatbread sauced with olive oil, topped with firecracker drizzle & baked to perfection

Classic Cajun entree. 10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll

Show stopper! A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll

House butchered steaks. Certified angus beef's upper 2/3rds choice ribeye, handcut in house, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll. Topped your steak with: crawfish etouffee, Louisiana jumbo lump crab, blackened or fried gulf tail-on shrimp

Ask your server for details. Red snapper, grouper, flounder, mahi mahi, swordfish, amberjack, black drum, & speckled trout are examples of our fresh fish options. Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll

Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus

A favorite dish of one of our owners, this dish inherited his nickname. Large blackened locally pond raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux & a dinner roll

Certified angus beef's upper 2/3rds choice strip loin, reverse seared on our char-grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll

27 enchiladas in a pan

A staple dish for Prejean's. Fresh hollowed eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll

Local pond raised catfish filet stuffed with shrimp & crawfish stuffing, hand battered a fried to golden brown. Topped with crawfish etouffee & served with green beans, corn maque-choux, & a dinner roll

Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll

Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish. Served with a dinner roll

Top seller! Shrimp three ways. Fried jumbo tail-on gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp & grits, served with green beans and a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel

Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, & a dinner roll

Chef Chris Landreneau's creation A Cajun twist to an Asian staple. Fried to perfection local catfish filets on top of blackened jumbo tail-on Gulf shrimp & vegetable fried rice. Drizzled with our house-made ronin sauce.

Maker's Mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice. Finished with cherry wood smoke

Calypso White Rum & Spiced Rum, pineapple, orange, lime, cherry

House-made blueberry infused vodka, simple syrup, lemon

Maker's mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice, buffalo trace, bulleit rye, bulleit bourbon, four roses, basil hayden, rabbit hole, rare stash

Kraken Black Spiced & Parrot Bay Coconut Rum, pineapple, lime, cherry

Bloody Mary mix, Tito's vodka, spicy pickle vodka shooter

Cucumber vodka, jalapeño, lime

Old Forester 100 Proof, satsuma rum, lime juice, ginger beer

Pastry Chef Kristy Young House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry

House-made creamy cheesecake with a graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans

Classic white chocolate bread pudding topped with whiskey butter sauce

Cheesecake eggrolls deep fried to perfection and topped with your choice of strawberries, chocolate, turtle, or caramel pecan.

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Brussel Sprouts tossed in Lemon Butter and topped with Spiced Pecans and Honey

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly

Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onions

Pork & Beef Meatballs tossed in our housemade BBQ sauce

Boudin mixed with pepper jack cheese & wrapped in an eggroll wrapper.

By the quart, Chips included.

By the quart, Chips included Cream Cheese based dip mixed with seasoned ground pork, jalapenos, & tomatoes

The classic! 1 Gallon of Smoked Chicken & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille

The best of the best! 1 gallon of Smoked Duck & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille

Labor of love! 1 Gallon of Seafood Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

A Monday Tradition! Creamy red beans simmered with rendered andouille slices.

Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta

Blackened medium Gulf shrimp married with creamy florentine sauce tossed with bowtie pasta.

A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.

A classic Cajun dish. A savory rice dish mixed with Chicken & Smoked Sausage and the holy trinity.

A spin on a Cajun Classic. A savory pasta dish mixed with Chicken & Smoked Sausage and the holy trinity.

Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

27 enchiladas in a pan

5lb Chicken Tenders Blackened or fried

Per pork butt. 9 lb avg

1/2 Pan - 12 (4oz) Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy Full Pan - 24 (4oz) Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy

A favorite dish of one of our owners. Blackened locally pond-raised catfish fillets smothered in crawfish etouffee.

20 count 2" pieces

5 Po-boys Cut into 3 pieces

5 Po-boys Cut into 3 pieces

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Classic white chocolate bread pudding topped with whiskey butter sauce

Topping: strawberry, chocolate ganache, or salted caramel

Light & flaky treat topped with powdered sugar

Cup of gumbo & a side salad with blackened chicken tenders, served with a dinner roll. Choice of gumbo: chicken & andouille, seafood, duck & andouille. Choice of salad: house, caesar. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad protein substitutes: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

Tim Metcalf & Chef Adam teamed up for this knock out. Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp & seasoned cabbage slaw, topped with honey chipotle aioli, & served with French fries

Large flour tortilla stuffed with pepperjack & cheddar cheese with your choice of protein, topped with ronin sauce, & served with french fries. Choice of protein: fried Louisiana crawfish tails, blackened gulf shrimp, "Best stop" boudin

Fried Gulf shrimp with romaine lettuce, tomato, red onion, & ronin sauce wrapped in a flour tortilla and served with French fries.

Two Rivers ribeye with romaine lettuce, tomato, peppers & onions, smoked gouda, & Prejean's remoulade on a Langlinais' Po-boy bun. Served with French fries. ONLY served on Wednesday 10:30am - 3:00pm

Gulf shrimp & hardboiled eggs in a rich roux stew served over jasmine rice. ONLY served on Thursday 10:30am - 3:00pm

Oysters on the Half-Shell, Garlic Butter, Parmesan Cheese, Finished on Char-Grill, Pistolette

Blackened Shrimp, Char-Roasted Tomato, Mushrooms, Roasted Red Pepper, Mozzarella Cheese, Olive Oil, Arugula, Firecracker Drizzle

Topped with Crawfish Etouffee, Smoked Tomato Butter

Tenderized Gator Tail, Choice of Buffalo Sauce, Thai Pepper Jelly, or House BBQ Sauce

Shrimp, Crawfish, Parmesan Cheese, Herb Breadcrumbs, Topped with Crab Butter

Wonton Chips, White Queso, Shrimp, Jalapeno Rouille Sauce, Topped with Soft-Shell Crawfish

Large Butterfield Gulf Shrimp, Panko, Firecracker Glaze, Mixed Greens tossed in Cane Vinaigrette

Fried or Sauteed in a Lemon Butter, Roasted Red Pepper Mignonette or Housemade Tartar Sauce

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Green Onion

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Spiced Croutons, Cheddar Cheese, Parmesan Vinaigrette, Pistolette

Fried Oysters, Spinach, Red Onion, Spiced Pecans, Blue Cheese Crumbles, Roasted Red Peppers, Thai Ginger Dressing, Pistolette

Romaine Lettuce, Hard Boiled Egg Crumbles, Parmesan Cheese, Spiced Croutons, Bacon, Caesar Dressing, Pistolette

House Smoked Chicken, Andouille, Rice

Shrimp, Crab, Crawfish, Rice

House Smoked Duck, Tasso, Rice

Andouille, Creamy Red Beans, Rice

Crab, Corn, Cream, Green Onion

LeJeune's Po-Boy Loaf, Tomato, Butter Leaf Lettuce, Prejean's Sauce

8oz Short-rib Patty, Prejean's Sauce, Red Onion, Tomato, House Pickles, Butter Leaf Lettuce, LeJeune's Burger Bun

Crawfish & Shrimp, Peppers & Onions, Swiss Cheese, Langlinais French Bread

Louisiana Blue Soft-Shell Crab Deep Fried, Bacon, Butter Leaf Lettuce, Tomato, Ronin Sauce, Le Jeune's Pistolette Bun

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

Seared with Prejean's Steak Seasoning, Served with Twice Baked Potato, Your choice of 1 side, Pistolette

House Smoked St Louis Style Ribs, Deep Fried, Your choice of House BBQ Sauce or Thai Pepper Jelly, Served with Rice Dressing, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, Butter, Cream, Onion, Garlic, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Blackened Catfish Filet topped w/ Crawfish Etouffee, Served on a bed of Grilled Asparagus, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Green Onions, Dirty Grits, Served with Green Beans, Your choice of 1 side, Pistolette

Louisiana Crawfish Tails, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Seared Cake, Corn Maque Choux, Smoked Tomato Butter, Lemon Herb Aioli, Served with Green Beans, Your choice of 1 side, Pistolette

Blackened Gulf Shrimp, Tasso, Mushroom Cream, Cherry Tomatoes, Linguini, Green Onions, Served with Green Beans, Your choice of 1 side, Pistolette

Shrimp, Catfish, Oyster, Crawfish, Gator "Wing" Hush Puppies, Fries, Served with Ketchup & Tartar Sauce, Served with a cup of Seafood Gumbo

Choice of Shrimp or Oysters, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Mustard Marinaded Catfish Filets, Fries, Hush Puppies, Served with Ketchup & Tartar Sauce

Fried hollowed Eggplant, Crawfish Sauce, Sauteed Shrimp & Jumbo Lump Crab, Parmesan Cheese, Served with Corn Maque Choux, Your choice of 1 side, Pistolette

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

(Smoked Fried Chicken w/ French Toast), Boneless Smoked Fried Chicken, French Toast, Whipped Steens Butter, Cinnamon Powdered Sugar

Crab Cake over an English muffin with a Poached Egg, Cajun Hollandaise, and topped with Lump Crab Meat, Country Fries

Louisiana Crawfish, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Side Salad

House Smoked St. Louis Style Ribs that are Deep Fried, House BBQ Sauce, Dirty Grits, Country Fires

Texas Toast Grilled Cheese filled w/ Boudin & Bacon -Topped w/ Bechamel, Pepper Jack & Cheddar Blend, & a Poached Egg, Country Fries

Homemade Cheesecake

Homemade White Chocolate Bread Pudding, Bourbon Cream Sauce

Champagne, Orange Juice

Champagne, Cranberry Juice

Gin, Champagne, Lemon Juice

Vodka, Champagne, St Germain, Lemon Juice, Honey Syrup

Whiskey, Champagne, Orange Juice

Jameson, Bailey's, Crème de Menthe, Topped w/ Coffee & Whipped Cream

3/4th Glass of Beer (your Choice), Topped w/ Zing Zang, Lemon & Lime, $2 + Price of Beer

Vodka (Your Choice), Zing Zang Mix, Olive, Spicy Beans, Lemon & Lime, $2 + Price of Vodka

Bottle of Champagne, Cranberry / Orange / Pineapple / Grapefruit

Cup of gumbo & a side salad with blackened chicken tenders, served with a dinner roll. Choice of gumbo: chicken & andouille, seafood, duck & andouille. Choice of salad: house, caesar. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad protein substitutes: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

Tim Metcalf & Chef Adam teamed up for this knock out. Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp & seasoned cabbage slaw, topped with honey chipotle aioli, & served with French fries

Large flour tortilla stuffed with pepperjack & cheddar cheese with your choice of protein, topped with ronin sauce, & served with french fries. Choice of protein: fried Louisiana crawfish tails, blackened gulf shrimp, "Best stop" boudin

Fried Gulf shrimp with romaine lettuce, tomato, red onion, & ronin sauce wrapped in a flour tortilla and served with French fries.

Two Rivers ribeye with romaine lettuce, tomato, peppers & onions, smoked gouda, & Prejean's remoulade on a Langlinais' Po-boy bun. Served with French fries. ONLY served on Wednesday 10:30am - 3:00pm

Gulf shrimp & hardboiled eggs in a rich roux stew served over jasmine rice. ONLY served on Thursday 10:30am - 3:00pm

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in our house made Thai pepper jelly & drizzled with Cajun Ranch & Green Onions.

Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown & served with our house-made Thai pepper jelly

Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, & Pepperjack cheese. Served with our house-made Cajun ranch

Fresh local pond raised catfish filets cut into bites. Hand battered & deep fried to perfection, served with tartar sauce

Crispy Brussels tossed in Thai Vinaigrette and topped with Jalapenos, Feta Cheese, Green Onion, & Ronin Sauce.

Jumbo tail-on gulf shrimp that are panko breaded and fried to golden brown. Tossed in firecracker sauce and served over a bed of seasoned mixed greens

1 piece A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions

Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce

Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onions

Fresh sliced green tomatoes, battered & deep fried to golden brown. Topped with crawfish etouffee & green onions. Served with smoked tomato butter

1 piece 4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cake packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion & house-made smoked tomato butter. Topped with crab béchamel & garnished green onions

A classic Deano's dish with a Prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy & cheesy cream sauce, 3-cheese blend, & finished off with pickled jalapeños

Louisiana jumbo lump meat mixed with our creamy au gratin sauce, topped with 3-cheese blend, & baked to golden brown. Garnished with green onions and served with French bread

12 pieces - Cornmeal mixed with onion, jalapeno, & sweet corn, deep fried to golden brown.

A guest favorite! Louisiana blue crab fingers fried golden brown & served with house-made roasted red pepper mignonette

Labor of love! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions

The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions

A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll

A Monday Tradition! Creamy red beans simmered with rendered andouille slices. Served with white rice & a dinner roll

A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, Parmesan cheese, and spiced croutons. Served with caesar dressing

A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty

A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly.

Boiled Gulf shrimp over iceberg wedges with cherry tomatoes, crispy bacon bits, crumbled eggs, and dressed with Prejean's remoulade

Top seller! Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Top Seller! Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce

Local favorite. Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with French fries, hush puppies, ketchup, & tartar sauce

Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Dulac, LA Oysters. Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce

Pick any two proteins (excludes Soft Shell Crab) Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce

Medium gulf shrimp on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Local pond raised catfish bites on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Locally raised tenderized gator tail on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Louisiana crawfish tails on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Gulf oysters on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries

Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, & Texas toast. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with french fries

8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with pepperjack cheese, "Best Stop" boudin, grilled onions & peppers, and Avery Island dressing on a buttered Lejeune's burger bun. Served with french fries

Chef Ju's take on a parish classic. 1/2 LB Kirk Martin's fresh ground beef brushed with Ju's BBQ Sauce and char grilled. Topped with smoked gouda, candied bacon, grilled onions, and bacon jam on a locally baked burger bun from LeJeune's bakery. Served with French Fries

The "Best stop's" boudin with sauteed onions, peppers, & pepperjack cheese on a Deano's flatbread topped with firecracker drizzle & candied bacon

Blackened gulf shrimp with sauteed peppers, onions, mushrooms, & mozzarella cheese on a Deano's flatbread sauced with olive oil, topped with firecracker drizzle & baked to perfection

Classic Cajun entree. 10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll

Show stopper! A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll

House butchered steaks. Certified angus beef's upper 2/3rds choice ribeye, handcut in house, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll. Topped your steak with: crawfish etouffee, Louisiana jumbo lump crab, blackened or fried gulf tail-on shrimp

Ask your server for details. Red snapper, grouper, flounder, mahi mahi, swordfish, amberjack, black drum, & speckled trout are examples of our fresh fish options. Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll

Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus

A favorite dish of one of our owners, this dish inherited his nickname. Large blackened locally pond raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux & a dinner roll

Certified angus beef's upper 2/3rds choice strip loin, reverse seared on our char-grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll

A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions

A staple dish for Prejean's. Fresh hollowed eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll

Local pond raised catfish filet stuffed with shrimp & crawfish stuffing, hand battered a fried to golden brown. Topped with crawfish etouffee & served with green beans, corn maque-choux, & a dinner roll

Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with pappardelle pasta and served with a dinner roll

Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish. Served with a dinner roll

Top seller! Shrimp three ways. Fried jumbo tail-on gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp & grits, served with green beans and a dinner roll

A bed of penne pasta tossed in our blackened alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel

Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, & a dinner roll

Chef Chris Landreneau's creation A Cajun twist to an Asian staple. Fried to perfection local catfish filets on top of blackened jumbo tail-on Gulf shrimp & vegetable fried rice. Drizzled with our house-made ronin sauce.

Maker's Mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice. Finished with cherry wood smoke

Calypso White Rum & Spiced Rum, pineapple, orange, lime, cherry

House-made blueberry infused vodka, simple syrup, lemon

Maker's mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice, buffalo trace, bulleit rye, bulleit bourbon, four roses, basil hayden, rabbit hole, rare stash

Kraken Black Spiced & Parrot Bay Coconut Rum, pineapple, lime, cherry

Bloody Mary mix, Tito's vodka, spicy pickle vodka shooter

Cucumber vodka, jalapeño, lime

Old Forester 100 Proof, satsuma rum, lime juice, ginger beer

Pastry Chef Kristy Young House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry

House-made creamy cheesecake with a graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans

Classic white chocolate bread pudding topped with whiskey butter sauce

Cheesecake eggrolls deep fried to perfection and topped with your choice of strawberries, chocolate, turtle, or caramel pecan.

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

All kids meals are served with french fries

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Brussel Sprouts tossed in Lemon Butter and topped with Spiced Pecans and Honey

Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly

Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onions

Pork & Beef Meatballs tossed in our housemade BBQ sauce

Boudin mixed with pepper jack cheese & wrapped in an eggroll wrapper.

1/2 Gallon of dip, Chips included.

By the quart, Chips included Cream Cheese based dip mixed with seasoned ground pork, jalapenos, & tomatoes

The classic! 1 Gallon of Smoked Chicken & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille

The best of the best! 1 gallon of Smoked Duck & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille

Labor of love! 1 Gallon of Seafood Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions

A Monday Tradition! Creamy red beans simmered with rendered andouille slices.

A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce

Supreme Jasmine Rice

Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta

Blackened medium Gulf shrimp married with creamy florentine sauce tossed with bowtie pasta.

A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.

A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.

A classic Cajun dish. A savory rice dish mixed with Chicken & Smoked Sausage and the holy trinity.

A spin on a Cajun Classic. A savory pasta dish mixed with Chicken & Smoked Sausage and the holy trinity.

Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

5 lbs Blackened or fried

A staple dish for Prejean's! 27 Crawfish Enchiladas per pan Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions

5lb Chicken Tenders Blackened or fried

Per pork butt. 9 lb avg

1/2 Pan - 12 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy Full Pan - 24 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy

A favorite dish of one of our owners. Blackened locally pond-raised catfish fillets smothered in crawfish etouffee.

5 po-boys cut into 3 pieces

5 Po-boys Cut into 3 pieces

5 Po-boys Cut into 3 pieces

Yellow stone ground grits cooked down with pepper jack cheese and pork debris.

Caesar Parmesan Vinaigrette Ranch Avery Island Dressing

20 buttered yeast rolls

20 Mini cornbread loafs

Classic white chocolate bread pudding topped with whiskey butter sauce

Topping: strawberry, chocolate ganache, or salted caramel

Light & flaky treat topped with powdered sugar

Our house cheesecake stuffed into a eggroll wrapper and deep fried to perfection. Topped with strawberries and strawberry syrup.