Dons Seafood - Lafayette

Popcorn shrimp with pepper jelly sauce.

DON'S original - Broiled shrimp with bacon, jalapeños and pepper jack cheese.

Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips.

Made with pork and rice.

Freshly battered and lightly fried.

Farm-raised and tenderized.

Farm-raised and blackened.

Louisiana Gulf oysters on the half shell, charbroiled with garlic butter & Romano cheese.

Louisiana Gulf oysters on the half shell, charbroiled with bacon, jalapeños & pepper jack cheese.

Acadian dark roux gumbo with shrimp and crabmeat.

Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads.

Boneless chicken and smoked andouille sausage.

Boiled shrimp, crawfish and lump crabmeat served over garden greens.

Popcorn shrimp served in flour tortillas, with avocado ranch slaw, pepper jelly sauce, and Cajun chargrilled corn.

Grilled shrimp served in flour tortillas, with avocado ranch slaw, onions, cilantro, and Cajun chargrilled corn.

Crawfish tails and andouille sausage with Cajun chargrilled corn and avocado cilantro ranch.

Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion and pickles with French fries.

Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon and jalapeños with French fries.

Fried catfish with mayo, lettuce, tomato, onion and pickles with French fries.

Fried shrimp piled high on French bread with mayo, lettuce, tomato, pickles, with French fries.

Stuffed crab, stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4

Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4

Fried Gulf Fish with jumbo lump crab cream sauce and corn grits.

Gulf shrimp with French fries and coleslaw.

Fried and served with French fries and coleslaw.

Pond-raised, thin and crispy with French fries and coleslaw.

Fried catfish with red beans and rice, and hush puppies.

Fried shrimp and shrimp étouffée.

Gulf shrimp with corn and potatoes.

Grilled shrimp in a creamy garlic butter sauce over sweet corn grits with andouille pork sausage.

Louisiana Gulf fried oysters with French fries and coleslaw.

Louisiana crawfish, onions, bell pepper and celery, in a light roux.

Fried crawfish & crawfish étouffée, served over rice.

Fried chicken tenders with camp sauce with French fries and coleslaw.

A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, shrimp au gratin, and stuffed potato.

A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up Crawfish, broiled crawfish, crawfish étouffée & a stuffed potato.

Louisiana catfish filet fried & topped with crawfish étouffée, served over rice.

Stuffed with shrimp and crab stuffing. With green beans and garlic mashed potatoes.

Atlantic salmon with soy ginger glaze, steamed vegetables and sweet potato casserole.

With green beans and garlic mashed potatoes.

With green beans and garlic mashed potatoes.

Stuffed with shrimp and crab stuffing with green beans and a stuffed potato.

Louisiana lump crabmeat in a creamy au gratin sauce. Served with a dinner salad & a stuffed potato.

Fried cheese stuffed ravioli topped with a crawfish cream sauce.

Blackened shrimp with Alfredo sauce over penne pasta.

With green beans and garlic mashed potatoes.

Stuffed with cheese and topped with onion gravy. With green beans and French fries.

12 oz. aged ribeye. Served with dinner salad & a stuffed potato.

8 oz. aged filet. Served with dinner salad & a stuffed potato.

20 oz. blackened bone-in aged ribeye. Served with dinner salad & a stuffed potato.