Nagasaki Yaki Shoronpo Senmonten Chaidelika

Pan-fried soup dumplings are crispy on the outside and filled with plenty of soup inside. They are made by condensing the umami of brand pork from Nagasaki. Enjoy the crispy and chewy texture of the skin, as well as the richness of the soup.

Our popular product with homemade chicken broth soup, the umami of vinegar and chili oil is irresistible. The sour soup noodles that can be enjoyed deliciously in both summer and winter have been a hit since their initial release! Also popular for lunch!

Mapo tofu, served as Mapo Don for lunch, is a addictive spicy dish seasoned with authentic fermented black beans and Sichuan peppercorns. It is also popular among men.

Chinese congee is completely different from Japanese okayu! Those who try it for the first time are usually surprised by Chinese congee. Chinese congee with a strong dashi flavor is a classic winter menu. Seafood congee, chicken and mushroom congee popular among women, and plain chicken congee are also popular. Please enjoy it as a closing drink after drinking! *When served at the store, it is easy to eat, and the ingredients are under the congee. Please mix well before eating.

The eggplant fried to a surprising crispiness is crunchy and fluffy. With the seasoning of sansho pepper and the sweetness of eggplant, this dish is irresistibly delicious with a perfect balance of flavors. The sautéed leeks and peanuts cooked together are also exquisite and pair well with alcohol.

A slightly spicy, Chinese-style pickled vegetables with a mild vinegar flavor. This menu was created based on a suggestion from a female employee who wanted to eat plenty of vegetables even when drinking alcohol.

These mashed potatoes, made without mayonnaise, have a unique smoothness and a hint of spice for a slightly mature taste. They are served with homemade sauce.

A menu that goes well with alcohol, using fresh hormone from Nagasaki brand pork sourced by our store.