Third Floor

We placed yuba on a white sauce with potatoes, wrapped it in cheese, and baked it in the oven until golden brown. It is delicious on its own, but we recommend enjoying it with a baguette.

The croquette, characterized by its round appearance, is made by deep-frying a ball of beef seasoned with red miso and satoimo (Japanese taro). It is a dish that allows you to fully enjoy the original flavor of the meat and the sweetness of the satoimo.

Chicken liver sautéed in butter, simmered only with red wine, brown sugar, and salt. Its rich and deep flavor pairs excellently with alcohol.

A salad featuring shungiku and thick fried tofu, accented with crispy fried shirasu. Please enjoy it well mixed with our homemade hot dressing, blended with the oil from frying the shirasu, soy sauce, and vinegar.

This Caprese made with homemade tofu instead of mozzarella cheese is a popular dish among women. The melt-in-your-mouth texture of the tofu and the rich flavor of the soybeans are enhanced by the tomatoes and olive oil. It pairs well with wine.

Pork belly marinated in a homemade paste based on sake lees, carefully grilled to perfection. The tender flavor of the pork belly pairs wonderfully with a rich seasoning, making it easy to enjoy with a glass of sake.

The soba, carefully handcrafted from scratch by the owner, is a perfect dish to enjoy at the end of your meal. It has a smooth texture and is finished with a remarkable flavor that allows you to enjoy the aroma of fresh soba flour from Fukui Prefecture. We offer a variety of options, so please choose your favorite according to your mood for the day.

Small ... 500 yen, Large ... 800 yen

Herb or Mentaiko

You can choose from the flavor of buckwheat flour crepes: honey & blue cheese, cinnamon sugar & butter, black syrup & soybean flour, walnuts & caramel, chocolate & banana.