Jon's Grill

Garlic Cream

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Herbed tomato cream

Seasonal greens, garlic croutons

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Candied walnuts, feta cheese, lemon aioli topped with micro greens

Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing

Lemon butter mushroom sauce

Breaded in herbed crumbs

Sautéed with mushrooms, wine, garlic and Dijon cream

Sauce Piquante (spiced tomato sauce)

With Hollandaise sauce

New York Steak & 3 Fried Jumbo Prawns

Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...The Maltese Falcon]

1/2 lb Creekstone farms' Black Angus all natural ground beef on Brioche bun, served with French fries

Sautéed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

Aged balsamic, extra virgin olive oil and basil

Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

Caper beurre blanc, served with mashed potato

Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables

Caper mushroom, wine butter sauce, served with Parmesan mashed potato and seasonal vegetables

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

with Whipped Cream

Belvedere vodka, Dry Vermouth, "shaken"

Grey Goose La Poire (Pear), sweet & sour, with a splash of ginger ale

Young & Yonder Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice

H.O.B.S. Gin, St.Germain, fresh lime juice, simple syrup

Young & Yonder Vodka, Chambord, pineapple juice

Nolet's Gin, Young & Yonder Vodka, Lillet Blanc

Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange with a splash of soda

Bulleit Rye, Sweet Vermouth, dashes of bitters

Bulleit Bourbon, honey syrup, lemon juice and served on the rocks

Cazadores Blanco, lime juice, grapefruit, club soda

Aperol, Prosecco with a splash of soda

Young & Yonder Vodka, Ginger beer & lime juice

H.O.B.S. Gin, Campari, Sweet Vermouth

Ginger Beer, club Soda, lime juice, grenadine

Grapefruit juice, lime juice, syrup & a pinch of salt

Limited

Limited

Tomato cream and fresh herbs

Garlic cream

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

served with baked Idaho potato and seasonal vegetables)

with Whipped Cream

Garlic cream

Seasonal greens, with vinaigrette dressing

bay shrimp, avocado

Candied walnuts, feta cheese, lemon aioli topped with micro greens

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sauce Piquante (spiced tomato sauce)

Sautéed with mushrooms, wine, garlic and Dijon cream

Served with Hollandaise Sauce and mashed potatoes

Sliced almonds, Lemon butter sauce

Coated with herbed breadcrumbs and accompanied by tartar sauce

New York Steak & 3 Fried Jumbo Prawns

Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when... The Maltese Falcon]

All Accompanied by French Fries

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Herbed tomato cream

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

Roasted garlic-sundried tomato aioli

Aged balsamic, extra virgin olive oil and basil

Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables

Garlic Cream

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Herbed tomato cream

Seasonal greens, garlic croutons

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Candied walnuts, feta cheese, lemon aioli topped with micro greens

Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing

Lemon butter mushroom sauce

Breaded in herbed crumbs

Sautéed with mushrooms, wine, garlic and Dijon cream

Sauce Piquante (spiced tomato sauce)

With Hollandaise sauce

New York Steak & 3 Fried Jumbo Prawns

Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...The Maltese Falcon]

1/2 lb Creekstone farms' Black Angus all natural ground beef on Brioche bun, served with French fries

Sautéed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

Aged balsamic, extra virgin olive oil and basil

Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

Caper beurre blanc, served with mashed potato

Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables

Caper mushroom, wine butter sauce, served with Parmesan mashed potato and seasonal vegetables

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

with Whipped Cream

Belvedere vodka, Dry Vermouth, "shaken"

Grey Goose La Poire (Pear), sweet & sour, with a splash of ginger ale

Young & Yonder Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice

H.O.B.S. Gin, St.Germain, fresh lime juice, simple syrup

Young & Yonder Vodka, Chambord, pineapple juice

Nolet's Gin, Young & Yonder Vodka, Lillet Blanc

Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange with a splash of soda

Bulleit Rye, Sweet Vermouth, dashes of bitters

Bulleit Bourbon, honey syrup, lemon juice and served on the rocks

Cazadores Blanco, lime juice, grapefruit, club soda

Aperol, Prosecco with a splash of soda

Young & Yonder Vodka, Ginger beer & lime juice

H.O.B.S. Gin, Campari, Sweet Vermouth

Ginger Beer, club Soda, lime juice, grenadine

Grapefruit juice, lime juice, syrup & a pinch of salt

Limited

Limited

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

served with baked Idaho potato and seasonal vegetables)

with Whipped Cream

Garlic cream

Seasonal greens, with vinaigrette dressing

bay shrimp, avocado

Candied walnuts, feta cheese, lemon aioli topped with micro greens

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sauce Piquante (spiced tomato sauce)

Sautéed with mushrooms, wine, garlic and Dijon cream

Served with Hollandaise Sauce and mashed potatoes

Sliced almonds, Lemon butter sauce

Coated with herbed breadcrumbs and accompanied by tartar sauce

New York Steak & 3 Fried Jumbo Prawns

Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when... The Maltese Falcon]

All Accompanied by French Fries

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Herbed tomato cream

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

Roasted garlic-sundried tomato aioli

Aged balsamic, extra virgin olive oil and basil

Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables

Garlic Cream

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Herbed tomato cream

Seasonal greens, garlic croutons

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Candied walnuts, feta cheese, lemon aioli topped with micro greens

Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing

Lemon butter mushroom sauce

Breaded in herbed crumbs

Sautéed with mushrooms, wine, garlic and Dijon cream

Sauce Piquante (spiced tomato sauce)

With Hollandaise sauce

New York Steak & 3 Fried Jumbo Prawns

Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...The Maltese Falcon]

1/2 lb Creekstone farms' Black Angus all natural ground beef on Brioche bun, served with French fries

Sautéed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

Aged balsamic, extra virgin olive oil and basil

Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

Caper beurre blanc, served with mashed potato

Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables

Caper mushroom, wine butter sauce, served with Parmesan mashed potato and seasonal vegetables

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

with Whipped Cream

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

served with baked Idaho potato and seasonal vegetables)

with Whipped Cream

Belvedere vodka, Dry Vermouth, "shaken"

Grey Goose La Poire (Pear), sweet & sour, with a splash of ginger ale

Young & Yonder Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice

H.O.B.S. Gin, St.Germain, fresh lime juice, simple syrup

Young & Yonder Vodka, Chambord, pineapple juice

Nolet's Gin, Young & Yonder Vodka, Lillet Blanc

Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange with a splash of soda

Bulleit Rye, Sweet Vermouth, dashes of bitters

Bulleit Bourbon, honey syrup, lemon juice and served on the rocks

Cazadores Blanco, lime juice, grapefruit, club soda

Aperol, Prosecco with a splash of soda

Young & Yonder Vodka, Ginger beer & lime juice

H.O.B.S. Gin, Campari, Sweet Vermouth

Limited

Limited

belvedere vodka, dry vermouth "shaken"

grey goose la poire, elder flower, lemon, soda

young & yonder vodka, chambord, pineapple

young & yonder vodka, pama, cranberry, lime

aperol, prosecco, splash of soda

bulleit rye, sweet vermouth, bitters

bulleit bourbon, orange, sugar, bitters, soda

Dobel tequila, grapefruit, lime, soda

Young & yonder vodka, ginger beer, lime

tito’s, espresso, borghetti, kahlua

herradura blanco, agave, fresh lime

400 conejos mezcal, lemon juice, honey, pama

Hennessy VS, agave, fresh lime juice, triple sec

garlic cream

cocktail sauce & horseradish

½ dozen

filled with ricotta, romano & parmesan cheeses, basil cream sauce, grana padano

herbed tomato cream sauce, grana padano

seasonal greens, croutons

(per person)

(per person)

(per person)

(per person) candied walnuts, feta cheese, lemon aioli, microgreens

aged balsamic, extra virgin olive oil, basil

(per person) seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy blue cheese vinaigrette dressing

mushrooms, cherry tomatoes, capers, lemon sauce

sauce piquant (spiced tomato sauce)

sautéed with mushrooms, wine, garlic, dijon cream

hollandaise sauce

lemon-butter mushroom sauce

crusted in herbed panko bread crumbs

New York Steak & 3 Fried Jumbo Prawns

served with baked Idaho potato and sliced tomatoes

served with fries, lettuce, tomato, onion & pickle

mashed potato, caper–beurre blanc

sautéed with mushrooms & artichokes, creamy white wine sauce. served with baked Idaho potato and seasonal vegetables

linguine, jumbo prawns, salmon, snapper, mushrooms, basil cream sauce, grana padano

Garlic cream

Tomato cream and fresh herbs

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Sautéed with artichokes, mushrooms and creamy white wine sauce

With Hollandaise Sauce

Lemon butter mushroom sauce

Sautéed with mushrooms, wine, garlic and Dijon cream

Breaded in herbed crumbs

Lemon, wine sweet butter, capers, mushrooms

Sauce Piquante (spiced tomato sauce)

Linguine, salmon, snapper, jumbo prawns, mushrooms in basil cream

New York Steak & 3 Fried Jumbo Prawns

served with baked Idaho potato and seasonal vegetables)

with Whipped Cream

Belvedere vodka, Dry Vermouth, "shaken"

Grey Goose La Poire (Pear), sweet & sour, with a splash of ginger ale

Young & Yonder Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice

H.O.B.S. Gin, St.Germain, fresh lime juice, simple syrup

Young & Yonder Vodka, Chambord, pineapple juice

Nolet's Gin, Young & Yonder Vodka, Lillet Blanc

Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange with a splash of soda

Bulleit Rye, Sweet Vermouth, dashes of bitters

Bulleit Bourbon, honey syrup, lemon juice and served on the rocks

Cazadores Blanco, lime juice, grapefruit, club soda

Aperol, Prosecco with a splash of soda

Young & Yonder Vodka, Ginger beer & lime juice

H.O.B.S. Gin, Campari, Sweet Vermouth