Yonpachi Gyojo Shin Urayasu

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy sashimi, grilled, marinated, or poached, depending on the type of fish! In addition to soy sauce, please enjoy various flavors with our special vinegar miso and a variety of condiments. 5 pieces - 990 yen, 8 pieces - 1,290 yen, 10 pieces - 1,490 yen

Contains plenty of seasonal shellfish such as scallops, clams, and honbinos. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying. *For details, please refer to the store's recommendations: Handa Somen Vongole 390 yen

Rich chicken broth with a spread of shrimp flavor, served with shrimp chicken broth noodles - 450 yen

Oysters sourced directly from fishermen, the most delicious from the current season. For more details, please check the store's recommendations.

Special sushi rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for snacking or finishing a meal.

A classic fish appetizer made with daily fresh fish!

A companion for sake topped with sake fish and whitebait

Special rich miso made with squid liver

Special Shumai from Kodan Seimen in Wako City, Saitama Prefecture

Full of dashi!

We offer a daily selection of three to four types of rolls, including traditional options like pickled mackerel and salmon roe, as well as unique variations such as shirasu and takana, and crab miso. These are perfect as snacks with drinks or for those looking for a light meal.

Selected with strict criteria, the whole dried sardine is plump and can be enjoyed from head to belly without waste.

Abe Fisheries, Shimanoura, Miyazaki Prefecture

This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on availability.

Fish sauce made from cod, inheriting the fish sauce culture of Akita. It is a rich and deeply flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the season and may include Mexican sardines, sand lance, and underutilized fish like baby horse mackerel and mackerel pike.

Produced in Matsuura, Nagasaki Prefecture

The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! Adding mustard mayonnaise makes it even more addictive!

Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed up.

Rich sweet and spicy sauce clings well to the noodles for a smooth texture! Additionally, mixing in a raw egg wraps it in a mild flavor.

A Japanese parfait made with carefully cultivated Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.