Nagasukan Shubou Shin-urayasu
長寿韓酒房 新浦安店
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A Korean restaurant with a diverse menu that captivates
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The main course is "3 kinds of Korean BBQ meat including Japanese black beef" and "Maeuntang", a delicious spicy pufferfish hot pot. For the finish, add sari, Korean instant noodles, to the hot pot! We have also prepared other dishes using seasonal ingredients that are original to the course! We hope you will enjoy them!
The main course is "salted samgyeopsal" and "chukmi pokkeum," a spicy and delicious dish made by stir-frying the now in-season iidako (octopus) in a large stone pot. The dish is finished with stir-fried rice with the ingredients. The course also includes many other dishes that are not on the grand menu and are unique to Jangsoo Han Sake Bubba. We hope you will enjoy the course!
All-you-can-drink for 2 hours + 1500 yen (tax included)] A variety of typical Korean dishes are available! Enjoy drinking, eating, and getting to know each other.
≪Samgyetang" is an indispensable Korean dish, and "Thick-sliced Jukmi-Misumgyeopsal" with melted cheese and other meats are also available! A new course that includes all the good parts, such as the "Jjuk Mi steak" and more. Please come and join us for a girls' night out or a mom's night out.
A deliciously spicy hot pot that is perfect for the cold season. We have prepared a rich Tegutan packed with the flavors of cod, cod milt, and pollock roe. It pairs perfectly with rice and alcohol, accompanied by plenty of tofu and vegetables!
Kimchi made by mixing with homemade sauce without fermentation. The freshness of the vegetables and the crunchy texture are distinctive.
Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi Single Item: 638 yen, Three Types Platter: 1078 yen
Bean sprouts, Komatsuna, Fern, Three types single item: 418 yen, Three types set: 693 yen
Spicy and delicious Korean snacks ranging from 300 yen to under 1000 yen are available!
Traditional Korean dish topped with cheese! It has been made milder.
Perfect for snacks! These are round-shaped Korean dumplings.
Beef tendon and kimchi have been simmered until tender. Please enjoy it with a rich sauce on a baguette.
Plain / Yangnyeom / Yangnyeom HOT / Honey Mustard / Galbi Sauce
The fluffy texture is irresistible Korean-style chawanmushi
Warm stir-fried sweet potato noodles. For those who have been eating too many spicy dishes.
Bulgogi, Dak Galbi, Sliced Beef Tripe, Cheongjang, Kimchi Potato Salad, Spicy Namul
The thick cut samgyeopsal is proud of its satisfying thickness! It is grilled thoroughly to achieve a crispy outside and juicy inside.
Please enjoy it with plenty of cheese simmered in a large stone pot! The rich cheese combined with the refreshing taste of kimchi creates an irresistible flavor! It was a very popular item during a limited-time fair and has made a return to the grand menu!
The combination of chukumi (small octopus) and the meat of samgyeopsal with the umami of seafood creates the best synergy, making it a popular longevity menu item!
Chukumi Bokkeum (Spicy Grilled Iidako) 1,628 yen, Chuseu Bokkeum (Spicy Grilled Iidako and Shrimp) 1,738 yen, Chukumi Wagyu Bulgogi (Spicy Grilled Iidako and Wagyu) 2,178 yen
A medicinal stamina soup made by simmering a whole chicken stuffed with glutinous rice, ginseng, and goji berries until tender. Half: 2,178 yen
Sundubu Jjigae, made with fluffy tofu, is a representative dish of Korea.
A rich stew simmered with well-fried pork and kimchi in a beef bone soup. Please warm both your body and soul. Small pot (serves 1-2): 1045 yen
A junk pot that spread from the U.S. military in Korea. It includes ramen and sausage, enhancing the flavor.
The best combination! Very popular among children and women!!
Even without dipping sauce, authentic chijimi is delicious! Highly recommended!!
A standard chijimi that is addictive with the rich aroma of plenty of garlic chives.
Healthy menu mixed with Korean-style dressing
A classic Korean salad. It is topped with plenty of fragrant Korean seaweed.
Sanchu, sunny lettuce, and perilla leaf with miso. You can wrap and eat it with any vegetables!
The familiar cold noodles are served with a crunchy shaved ice soup at Chojuhanjuhbong.
Currently, a huge trend in Korea! It is a cold noodle without soup, mixed with a spicy sauce.
A classic Korean dish seasoned with sesame oil and roasted sesame seeds. It is a bit different from Japanese sushi rolls made with vinegared rice.
Please mix the plenty of vegetable namul and rice well before enjoying.
Please mix well before enjoying!
A classic Korean sweet, Hotteok topped with black syrup and vanilla ice cream
Kettle: 1408 yen
Makkoli Yogurt Makkoli Calpis Makkoli Mango Makkoli Apple Makkoli Cassis Makkoli Ume Fuzzy Makkoli Makkoli Pomegranate Makkoli Yuzu Makkoli Grapefruit
The popular flavor Chamisul featured on TV! Easy to drink and recommended for women! Three types: Muscat, Plum, Strawberry!
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong High, Corn Silk Tea High
A very smooth soju that is popular in Korea, filtered three times with water alcohol using bamboo charcoal burned at a high temperature of 1000 degrees Celsius.
605 yen to 660 yen
Bottle 3,300 yen
Orange Juice, Grapefruit Juice, Mango Juice, Yuzu Calpis, Soda, Grapefruit Tea, Soda, Corn Silk Tea, and others
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