Nanpu Tairaizumi

Ingredients are placed on a hot iron plate, and a craftsman quickly wraps them up. The result is crispy on the outside and gooey on the inside. Scoop it up with a spoon and enjoy it with a special broth. A secret flavor!! It's not okonomiyaki or monjayaki, but a new texture!! For some reason, it's a dish that makes you want to eat it again, representing the charm of Nanpu. I hope you can try it at least once.

Pork okonomiyaki, the unwavering number one favorite!! 'Nanfuu is Himeji-yaki.'

Kobe specialty - Contains ingredients simmered sweet and savory with beef and konjac.

Pork Yakisoba, our unwavering number one favorite. (Fresh noodles delivered directly from a famous noodle shop in Kobe) The temperature of the iron plate is different from other places, resulting in a unique finish. This is a proud dish of Nanpu. Please be sure to try it at least once. (Try adding a little of the super spicy thick sauce.)

We use domestic beef hormone that is used in a certain high-end yakiniku restaurant. This dish has a volume that one person cannot finish, and it is very satisfying. The rare domestic hormone is our pride. (Tairuimi Store Original) (Perfectly compatible with super spicy sauce)

Full of volume!! All the beef is domestically sourced. Our Modern Yaki is simply huge and full of volume!! The taste and satisfaction are both guaranteed!!

This is the very popular Hiroshima-style okonomiyaki from Nanpuryu. Freshly cut cabbage is wrapped in a special batter, and as the cabbage is steamed on a high-temperature iron plate, its sweetness increases. This is the Hiroshima-style okonomiyaki from Nanpuryu.

Kobe's Nagata Ward specialty, Bokkake 'Every morning, we always simmer the ingredients (beef sinew and sweet and spicy konjac)' All beef sinew is domestically sourced.

Nanpu's Soba Meshi is incredibly hearty!! It combines rice and yakisoba, finished with a secret sauce. All the beef is domestically sourced. (Comes with miso soup) (Please try adding a little of the spicy thick sauce) The flavor and satisfaction are both outstanding.

At the Tarumi location, we use hormones from a certain famous yakiniku restaurant. The use of domestically sourced hormones is our pride. (Tarumi Location Original)

Since it is made by mixing eggs, it has the richness of green onions and eggs. Please enjoy it with the special green onion soy sauce provided.

Not round!! Eat with a spoon!! Large takoyaki! Osaka style with sauce, Akashi style is exquisite takoyaki with dashi. This is the true Nanfū style.

This is a Nanpu-style monja yaki made with original dashi.