Hai Sai En
海彩園 / Kaisaien
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Cucina di mare fresca da gustare alla griglia
Punti consigliati
valutazione
Recensioni
fotografia
menù
Sashimi, tempura, seafood miso nabe (crab, live scallop, shrimp, squid, giant clam, beef, tofu), udon or rice porridge. Please enjoy the rich flavor from the abundant ingredients. Price is for one person.
2 kinds of small bowls of cooked food, 2 kinds of sashimi, tempura, grilled wagyu beef on a ceramic plate (special wagyu beef, scallop, corn, asparagus), steamed egg custard, mini chicken bowl, red miso soup, pickles, coffee or tea, dessert
90 minutes = 1,650 yen, 120 minutes = 2,200 yen If you make a reservation by phone, we may be able to accommodate you on the same day, so please feel free to contact us.
Please feel free to contact us if you would like to make a reservation by phone. Extra-large scallop, Hokiyori clam, white clam, squid, oyster, 3 kinds of vegetables, mini chicken rice bowl, steamed egg custard
If you make a reservation by phone, we may be able to accommodate you on the same day, so please feel free to inquire. Reservations required 8" sashimi, half piece of lobster, grilled abalone, scallop, special wagyu beef, sashimi, sushi, steamed egg custard
If you make a reservation by phone, we may be able to accommodate you on the same day, so please feel free to inquire. Hors-d'oeuvre, Tempura, Grilled on a ceramic plate (special wagyu beef, shrimp, sea bream, scallop, squid, shimeji mushroom, corn, etc.), Steamed egg custard, Mini chicken rice bowl, Red miso soup, Pickles, Dessert
If you make a reservation by phone, we may be able to accommodate you on the same day, so please feel free to inquire. 2 kinds of small bowls of cooked food, 2 kinds of sashimi, both kinds of tempura, grilled on a ceramic plate (special wagyu beef, shrimp, sea bream, scallop, squid, shimeji mushroom, corn), steamed egg custard, mini chicken bowl, red miso soup, pickles, coffee or tea, dessert
If you make a reservation by phone, we may be able to accommodate you on the same day, so please feel free to inquire. 3 kinds of appetizers, special tempura, 3 kinds of sashimi, grilled on a ceramic plate (special wagyu beef, shrimp, sea bream, scallop, squid, shimeji mushroom, corn, etc.), steamed egg custard, mini conger eel bowl, red miso soup, pickles, coffee or tea, dessert
We may be able to accommodate you on the same day if you make a reservation by phone, so please feel free to inquire. Extra-large scallop, Hokiyori clam, giant clam, white clam, squid, squid lizardfish, grilled sweetfish, oyster, nigirizushi, steamed egg custard
We may be able to accommodate you on the same day if you make a reservation by phone, so please feel free to inquire. Extra large scallop, giant clam, snow crab, A5 grade Japanese beef loin, abalone, grilled sweetfish, oyster, top nigirizushi, steamed egg custard
This is a course that allows you to enjoy the whole Kaisaisaien experience, including the famous Kaisaiyaki and sashimi! Hachisun / 2 kinds of sashimi / steamed egg custard / Kaizoku-yaki [extra-large scallop, large clam, large red shrimp, A5 grade loin] / sea bream chazuke / dessert
This course allows you to enjoy the whole Kaisaisaien experience, including the famous Kaizoku-yaki, Sashimi and Tempura! Hachisun / 3 kinds of sashimi / 6 kinds of tempura / Kaizoku-yaki [extra-large scallop, large clam, large red shrimp, abalone] / nigirizushi / dessert
This course allows you to enjoy the entire Kaisaisaien restaurant, including the famous Kaizoku-yaki, sashimi and tempura! Hachisun / 4 kinds of sashimi / 5 kinds of tempura / Kaizoku-yaki [extra-large scallop, snow crab, abalone, A5 grade loin] / top nigirizushi / dessert
Hors-d'oeuvre, tempura, wagyu beef on a ceramic plate (special wagyu beef, scallops, corn, asparagus), steamed egg custard, mini chicken bowl, red miso soup, pickles, dessert
3 kinds of appetizers, 3 kinds of sashimi, special tempura, grilled wagyu beef on a ceramic plate (special wagyu beef, scallop, corn, asparagus), steamed egg custard, rice bowl with conger eel, red miso soup, pickles, coffee or tea, dessert
Hors-d'oeuvre, tempura, grilled live abalone on ceramic plate (live abalone, scallop, corn, asparagus), steamed egg custard, mini chicken bowl, red miso soup, pickles, dessert
2 kinds of small bowls of cooked food, 2 kinds of sashimi, tempura, grilled live abalone on ceramic plate (live abalone, scallop, corn, asparagus), steamed egg custard, mini chicken bowl, red miso soup, pickles, coffee or tea, dessert
3 kinds of appetizers, 3 kinds of sashimi, special tempura, grilled live abalone on a ceramic plate (live abalone, scallop, corn, asparagus), steamed egg custard, bowl of rice topped with conger eel, red miso soup, pickles, coffee or tea, dessert
1 piece .. 500 yen, 3 pieces .. 1350 yen
600 yen - Prices may vary depending on the season
600 yen and up * Prices may vary depending on the season
※Prices may vary depending on the season
From 1200 yen - Prices may vary depending on the season
Plum = 2100 yen, Bamboo = 2750 yen, Pine = 3850 yen
750 yen and up *Prices may vary depending on the season
800 yen and up *Prices may vary depending on the season
From 2000 yen - Prices may vary depending on the season
From 3000 yen - Prices vary depending on size.
Includes a mini chicken rice bowl.
Water dilution / hot water dilution / soda on the rocks .. 704 yen
Watered down / Hot water mix / Soda on the rocks .. 704 yen
Water mix / Hot water mix / Soda on the rocks .. 748 yen
Water, hot water, soda rock... 704 yen
Watered down / Hot water mix / Soda rock .. 704 yen
Water, hot water, soda rock... 748 yen
■ Kaisai-en (Barley) .. 3300 yen ■ Uesuke (Barley) .. 3080 yen ■ Mosuke (Sweet Potato) .. 3300 yen ■ Kurokame (Sweet Potato) .. 4510 yen
Hot water / Water / Soda .. 583 yen on the rocks .. 935 yen
Cuvée Latour (Red) Cuvée Latour (White)
Highball/High Lemon/High White/Watered Down
