Calandra's Mediterranean Grill

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Two tender meatballs topped with marinara sauce

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Sausage, pepperoni, meatballs, and smoked bacon

Potato dumplings in a creamy mushroom sauce

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Braised meat sauce topped with seasoned ricotta cheese

Grilled chicken and mixed mushrooms in truffle oil

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll; served with French fries

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

Sautéed mixed mushrooms finished in herbs and EVOO

Baby spinach sautéed in EVOO and garlic

Broccoli Rabe sautéed in EVOO and garlic

Choice of mushroom or roasted vegetable

Offered in Bar, Lobby Lounge & Side Patio

Every Tuesday at 4:30pm

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Two tender meatballs topped with marinara sauce

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra's multigrain bread

Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll

Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra's brioche roll

House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra's brioche roll

Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll

Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra's ciabatta roll

Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra's brioche roll

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Sausage, pepperoni, meatballs, and smoked bacon

Potato dumplings in a creamy mushroom sauce

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Braised meat sauce topped with seasoned ricotta cheese

Grilled chicken and mixed mushrooms in truffle oil

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Sautéed mixed mushrooms finished in herbs and EVOO

Baby spinach sautéed in EVOO and garlic

Broccoli Rabe sautéed in EVOO and garlic

Choice of mushroom or roasted vegetable

Offered in Bar, Lobby Lounge Side Patio

Every Tuesday at 4:30pm

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Two tender meatballs topped with marinara sauce

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Sausage, pepperoni, meatballs, and smoked bacon

Potato dumplings in a creamy mushroom sauce

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Braised meat sauce topped with seasoned ricotta cheese

Grilled chicken and mixed mushrooms in truffle oil

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll; served with French fries

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

Sautéed mixed mushrooms finished in herbs and EVOO

Baby spinach sautéed in EVOO and garlic

Broccoli Rabe sautéed in EVOO and garlic

Choice of mushroom or roasted vegetable

Offered in Bar, Lobby Lounge Side Patio

Every Tuesday at 4:30pm

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Two tender meatballs topped with marinara sauce

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra's multigrain bread

Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll

Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra's brioche roll

House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra's brioche roll

Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll

Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra's ciabatta roll

Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra's brioche roll

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Sausage, pepperoni, meatballs, and smoked bacon

Potato dumplings in a creamy mushroom sauce

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Braised meat sauce topped with seasoned ricotta cheese

Grilled chicken and mixed mushrooms in truffle oil

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Sautéed mixed mushrooms finished in herbs and EVOO

Baby spinach sautéed in EVOO and garlic

Broccoli Rabe sautéed in EVOO and garlic

Choice of mushroom or roasted vegetable

Offered in Bar, Lobby Lounge & Side Patio

Every Tuesday at 4:30pm

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Two tender meatballs topped with marinara sauce

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Sausage, pepperoni, meatballs, and smoked bacon

Potato dumplings in a creamy mushroom sauce

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Braised meat sauce topped with seasoned ricotta cheese

Grilled chicken and mixed mushrooms in truffle oil

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll; served with French fries

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

Sautéed mixed mushrooms finished in herbs and EVOO

Baby spinach sautéed in EVOO and garlic

Broccoli Rabe sautéed in EVOO and garlic

Choice of mushroom or roasted vegetable

Offered in Bar, Lobby Lounge & Side Patio

Every Tuesday at 4:30pm