630 Park Steakhouse
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic Steakhouse Dining in an Elegant Setting
valutazione
Recensioni
fotografia
menù
Maine lobster, shrimp, oysters, seasonal crab
Jumbo mexican white shrimp, dungeness crab, ahi tuna, spicy tomato
Spicy yuzu mayo, spinach, chives
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
Sherry mignonette, cucumber-gin sorbet
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
Avocado, wakame, wasabi, wonton crisps
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
Romaine, croutons, parmigiano reggiano, caesar dressing
Roasted grapes, honey pecan, gorgonzola, berry vinaigrette
Tomato, hobbs' bacon, point reyes blue, ranch or peppercorn ranch dressing
Shrimp, avocado, tomato, hearts of palm, spicy horseradish dressing
Avocado, campari tomato, raspberry vinaigrette
Romaine, avocado, gorgonzola, tomato, hobbs' bacon, white french
Humboldt fog, belgian endive, pomegranate, candied pecans, pomegranate vinaigrette
Greater omaha 8 oz
Greater omaha 12 oz
Greater omaha 12 oz
Prepared nightly with limited availability. Please inquire with your server
Buedel 18 oz
Buedel 20 oz, marinated or grilled
Niman ranch all-natural 16 oz
Sun fed, california 8 oz
Mary's organic chicken, chicken jus lié
Mary's organic chicken breasts, homestyle sage gravy
Western australian, lemon, butter
Seared rare sashimi grade tuna, poke salad
Apple gastrique
Pan seared, lemon buerre blanc
Usda prime aged beef, half sour pickle, french fries
Rosemary, garlic rub, bordelaise sauce
Petite filet mignon, western australian lobster tail
28 oz western australian (based on availability) lemon, butter, seasonal vegetables
42 oz prime dry-aged, seasonal vegetables
20 oz prime, seasonal vegetables
Steamed or gratin
Sweet white corn poblano, parmesan crumbs
Brown butter, toasted almonds
Grilled, arbequina extra virgin olive oil
Steamed, creamed or sautéed
Roasted garlic or horseradish
Fresh cut, housemade dill ketchup
Hobbs' bacon, springhill cheddar, gratinee crumbs
Cinnamon, petaluma creamery butter, brown sugar
Petaluma creamery butter, sour cream, chives, hobbs bacon
Chipotle aioli
Shredded potatoes, housemade dill ketchup
Spinach, heirloom tomatoes, springhill cheese
Rigatoni, springhill aged cheddars, cream
Sweet texas onion, sunnyside petaluma dairy egg
Shallots, seasonal mushroom blend, red wine demi glacé
Maine Lobster, Jumbo Mexican White Shrimp, Oysters on the Half Shell, Dungeness Crab, King Crab Served Chilled with Traditional Accoutrement
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
Half Dozen, Chef’s Daily Selection
Avocado, Radish, Ginger Soy Marinade, Sesame
Spicy yuzu mayo
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
Braised & Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
Crispy Potatoes, Snake River Farms American Wagyu, Horseradish Buttermilk, Chive Oil
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Romaine, croutons, parmigiano reggiano, caesar dressing
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Butter, Sour Cream, Chives, Hobbs’ Bacon
Yukon Gold Potatoes, Gruyère, Chives
Classic or Roasted Garlic
Ancho Chile, Cinnamon, Brown Sugar
Tillamook Aged White Cheddar, Toasted Bread Crumbs
Crispy Potatoes, House Ketchup
Blistered Jalapeño & Sweet Peppers
Creamed or Sautéed with Garlic
Garlic, Fresh Lemon, Olive Oil
Sweet White Corn, Roasted Jalapeño Peppers
Shallots, White Wine Butter, Fresh Herbs
Sea Salt, Olive Oil
Steamed
Certified Akaushi Beef – $35 per oz. Minimum 6 oz.
Snake River Farms Gold – 9 oz.
Certified Akaushi Beef – 10 oz.
8 oz.
Creekstone Farms 11 oz.
Creekstone Farms – 16 oz.
Creekstone Farms – 20 oz.
Durham Ranch – 26 oz.
Snake River Farms – Apricot Mostarda
Lamb Jus, Chimichurri
Creekstone Farms – 36 oz.
Flannery Beef, San Rafael, CA – 32 oz.
Market Price Lemon, Butter
Petite Filet Mignon, Australian Lobster Tail
English Pea Purée, Morel Mushrooms, Asparagus, White Wine Herb Butter
Spring Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
Gulf Prawns, Garlic, Lemon, White Wine, Butter
Mary’s Organic Chicken, Homestyle Sage Gravy
Roasted Mushrooms, Black Truffle, Parmigiano-Reggiano, Lemon Butter
Mishima Reserve – USDA Aged Beef Steakhouse Bacon, New School American Cheese, Griddled Onion, Dijonnaise, Brioche Bun, Fries
Maine Lobster, Jumbo Mexican White Shrimp, Oysters on the Half Shell, Dungeness Crab, King Crab Served Chilled with Traditional Accoutrement
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
Half Dozen, Chef’s Daily Selection
Avocado, Radish, Ginger Soy Marinade, Sesame
Spicy yuzu mayo
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
Braised & Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
Crispy Potatoes, Snake River Farms American Wagyu, Horseradish Buttermilk, Chive Oil
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Romaine, croutons, parmigiano reggiano, caesar dressing
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Butter, Sour Cream, Chives, Hobbs’ Bacon
Yukon Gold Potatoes, Gruyère, Chives
Classic or Roasted Garlic
Ancho Chile, Cinnamon, Brown Sugar
Tillamook Aged White Cheddar, Toasted Bread Crumbs
Crispy Potatoes, House Ketchup
Blistered Jalapeño & Sweet Peppers
Creamed or Sautéed with Garlic
Garlic, Fresh Lemon, Olive Oil
Sweet White Corn, Roasted Jalapeño Peppers
Shallots, White Wine Butter, Fresh Herbs
Sea Salt, Olive Oil
Steamed
Certified Akaushi Beef – $35 per oz. Minimum 6 oz.
Snake River Farms Gold – 9 oz.
Certified Akaushi Beef – 10 oz.
8 oz.
Creekstone Farms 11 oz.
Creekstone Farms – 16 oz.
Creekstone Farms – 20 oz.
Durham Ranch – 26 oz.
Snake River Farms – Apricot Mostarda
Lamb Jus, Chimichurri
Creekstone Farms – 36 oz.
Flannery Beef, San Rafael, CA – 32 oz.
Market Price Lemon, Butter
Petite Filet Mignon, Australian Lobster Tail
English Pea Purée, Morel Mushrooms, Asparagus, White Wine Herb Butter
Spring Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
Gulf Prawns, Garlic, Lemon, White Wine, Butter
Mary’s Organic Chicken, Homestyle Sage Gravy
Roasted Mushrooms, Black Truffle, Parmigiano-Reggiano, Lemon Butter
Mishima Reserve – USDA Aged Beef Steakhouse Bacon, New School American Cheese, Griddled Onion, Dijonnaise, Brioche Bun, Fries
50 grams
30 grams
Add 10 grams of Petrossian Royal Daueranki Caviar
Warm Blini, Toast, Egg Mimosa, Creme Fraiche, Red Onions, Chives
Fried Chicken Nuggets, Herb Ranch
Housemade Tots, Creme Fraiche, Chives
Served With Half Dozen Chilled Oysters
3oz Kuroge Beef, Seared Rare
Maine Lobster, Jumbo Mexican Shrimp, Red Crab, Oysters on the Half Shell, Salt Spring Mussels, Peruvian Scallops, Bigeye Tuna Tartare, Served Chilled with Traditional Accoutrement
1 lb. Crab Leg, Chilled or Steamed, Drawn Butter
Jumbo Mexican White Shrimp, Cocktail Sauce, Lemon
Half Dozen, Chef’s Daily Selection
Avocado, Radish, Ginger Soy Marinade
Fresno Peppers, Cilantro, Sweet Chili Sauce
Dungeness Crab, Cajun Remoulade, Baby Frisee
Braised Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
Angus Filet, Mustard Aioli, Cornichon, Fried Capers, Shaved Parmigiano-Reggiano
Sweet Onions, Gruyére, Parmigiano Reggiano
Maine Lobster, Bacon, Yukon Gold Potatoes, Corn
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Romaine, Garlic Bread Croutons, Classic Caesar Dressing, Parmigiano-Reggiano
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Certified Kuroge Beef, Rotating Cut – $35 per oz. Minimum 6 oz.
Snake River Farms Gold, American Wagyu – 10 oz.
Certified Akaushi Beef, American Wagyu – 10 oz.
Creekstone Farms - 10 oz.
Durham Ranch – 26 oz.
Whipped Potatoes, Horseradish Cream, Au Jus - Served Nightly with Limited Availability
Creekstone Farms – 16 oz.
Creekstone Farms – 20 oz.
Red Cabbage Kraut, Caramelized Carrot Butter, Maple Mustard Glaze, Spice Roasted Apple
Lamb Jus, Chimichurri
Creekstone Farms – 36 oz.
Creekstone Farms – 32 oz.
Garlic, Lemon, White Wine Butter
King Crab, Asparagus, Truffle Bearnaise
Butter Poached
Market Price Lemon, Butter
Gulf Prawns, Garlic, Lemon, White Wine, Butter
Potato Purée, Chive Trout Roe Butter
Herb Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
Bigeye Tuna, Seared Rare, Green Peppercorn Sauce
Mary’s Organic Chicken, Homestyle Sage Gravy
Arborio Rice, Black Truffle, Parmigiano-Reggiano
Creekstone Farms– Angus Beef, New School American Cheese, Griddled Onions, Dijonnaise, Sesame Seed Bun, French Fries
Butter, Sour Cream, Chives, Hobbs’ Bacon
Yukon Gold Potatoes, Gruyère, Chives
Classic or Roasted Garlic
Ancho Chile, Cinnamon, Brown Sugar
Tillamook Aged White Cheddar, Toasted Bread Crumbs
Crispy Potatoes, House Ketchup
Black Truffle, Parmigiano-Reggiano
Maine Lobster. Black Truffle, White Cheddar
Blistered Jalapeño Sweet Peppers
Creamed or Sautéed with Garlic
Garlic, Fresh Lemon, Olive Oil
Sweet White Corn, Roasted Jalapeño Peppers
Shallots, White Wine Butter, Fresh Herbs
Sea Salt, Olive Oil
Steamed
Chocolate Mousse Cake, Graham Cracker, Whipped Ganache, Toasted Honey Meringue, Smoked Sea Salt
Carrot Coconut Cake, Pineapple Compote, Cream Cheese Mousse, Pineapple Caramel Sauce
Spiced Apple Compote, Streusel, Vanilla Bean Ice Cream, Fresh Mint
Vanilla Bean Custard, Torched Sugar, Seasonal Berries
Sonoma Berry Compote, Vanilla Chantilly Cream
Chef's Selection of Seasonal Flavors
Maine Lobster, Jumbo Mexican White Shrimp, Oysters on the Half Shell, Dungeness Crab, King Crab Served Chilled with Traditional Accoutrement
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
Half Dozen, Chef’s Daily Selection
Avocado, Radish, Ginger Soy Marinade, Sesame
Spicy yuzu mayo
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
Braised & Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
Crispy Potatoes, Snake River Farms American Wagyu, Horseradish Buttermilk, Chive Oil
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Romaine, croutons, parmigiano reggiano, caesar dressing
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Butter, Sour Cream, Chives, Hobbs’ Bacon
Yukon Gold Potatoes, Gruyère, Chives
Classic or Roasted Garlic
Ancho Chile, Cinnamon, Brown Sugar
Tillamook Aged White Cheddar, Toasted Bread Crumbs
Crispy Potatoes, House Ketchup
Blistered Jalapeño & Sweet Peppers
Creamed or Sautéed with Garlic
Garlic, Fresh Lemon, Olive Oil
Sweet White Corn, Roasted Jalapeño Peppers
Shallots, White Wine Butter, Fresh Herbs
Sea Salt, Olive Oil
Steamed
Certified Akaushi Beef – $35 per oz. Minimum 6 oz.
Snake River Farms Gold – 9 oz.
Certified Akaushi Beef – 10 oz.
8 oz.
Creekstone Farms 11 oz.
Creekstone Farms – 16 oz.
Creekstone Farms – 20 oz.
Durham Ranch – 26 oz.
Snake River Farms – Apricot Mostarda
Lamb Jus, Chimichurri
Creekstone Farms – 36 oz.
Flannery Beef, San Rafael, CA – 32 oz.
Market Price Lemon, Butter
Petite Filet Mignon, Australian Lobster Tail
English Pea Purée, Morel Mushrooms, Asparagus, White Wine Herb Butter
Spring Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
Gulf Prawns, Garlic, Lemon, White Wine, Butter
Mary’s Organic Chicken, Homestyle Sage Gravy
Roasted Mushrooms, Black Truffle, Parmigiano-Reggiano, Lemon Butter
Mishima Reserve – USDA Aged Beef Steakhouse Bacon, New School American Cheese, Griddled Onion, Dijonnaise, Brioche Bun, Fries
Chocolate Mousse Cake, Graham Cracker, Whipped Ganache, Toasted Honey Meringue, Smoked Sea Salt
Carrot Coconut Cake, Pineapple Compote, Cream Cheese Mousse, Pineapple Caramel Sauce
Spiced Apple Compote, Streusel, Vanilla Bean Ice Cream, Fresh Mint
Vanilla Bean Custard, Torched Sugar, Seasonal Berries
Sonoma Berry Compote, Vanilla Chantilly Cream
Chef's Selection of Seasonal Flavors
50 grams
30 grams
Add 10 grams of Petrossian Royal Daueranki Caviar
Warm Blini, Toast, Egg Mimosa, Creme Fraiche, Red Onions, Chives
Fried Chicken Nuggets, Herb Ranch
Housemade Tots, Creme Fraiche, Chives
Served With Half Dozen Chilled Oysters
3oz Kuroge Beef, Seared Rare
Maine Lobster, Jumbo Mexican Shrimp, Red Crab, Oysters on the Half Shell, Salt Spring Mussels, Peruvian Scallops, Bigeye Tuna Tartare, Served Chilled with Traditional Accoutrement
1 lb. Crab Leg, Chilled or Steamed, Drawn Butter
Jumbo Mexican White Shrimp, Cocktail Sauce, Lemon
Half Dozen, Chef’s Daily Selection
Avocado, Radish, Ginger Soy Marinade
Fresno Peppers, Cilantro, Sweet Chili Sauce
Dungeness Crab, Cajun Remoulade, Baby Frisee
Braised & Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
Angus Filet, Mustard Aioli, Cornichon, Fried Capers, Shaved Parmigiano-Reggiano
Sweet Onions, Gruyére, Parmigiano Reggiano
Maine Lobster, Bacon, Yukon Gold Potatoes, Corn
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Romaine, Garlic Bread Croutons, Classic Caesar Dressing, Parmigiano-Reggiano
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Certified Kuroge Beef, Rotating Cut – $35 per oz. Minimum 6 oz.
Snake River Farms Gold, American Wagyu – 10 oz.
Certified Akaushi Beef, American Wagyu – 10 oz.
Creekstone Farms - 10 oz.
Durham Ranch – 26 oz.
Whipped Potatoes, Horseradish Cream, Au Jus - Served Nightly with Limited Availability
Creekstone Farms – 16 oz.
Creekstone Farms – 20 oz.
Red Cabbage Kraut, Caramelized Carrot Butter, Maple Mustard Glaze, Spice Roasted Apple
Lamb Jus, Chimichurri
Creekstone Farms – 36 oz.
Creekstone Farms – 32 oz.
Garlic, Lemon, White Wine Butter
King Crab, Asparagus, Truffle Bearnaise
Butter Poached
Market Price Lemon, Butter
Gulf Prawns, Garlic, Lemon, White Wine, Butter
Potato Purée, Chive & Trout Roe Butter
Herb Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
Bigeye Tuna, Seared Rare, Green Peppercorn Sauce
Mary’s Organic Chicken, Homestyle Sage Gravy
Arborio Rice, Black Truffle, Parmigiano-Reggiano
Creekstone Farms– Angus Beef, New School American Cheese, Griddled Onions, Dijonnaise, Sesame Seed Bun, French Fries
Butter, Sour Cream, Chives, Hobbs’ Bacon
Yukon Gold Potatoes, Gruyère, Chives
Classic or Roasted Garlic
Ancho Chile, Cinnamon, Brown Sugar
Tillamook Aged White Cheddar, Toasted Bread Crumbs
Crispy Potatoes, House Ketchup
Black Truffle, Parmigiano-Reggiano
Maine Lobster. Black Truffle, White Cheddar
Blistered Jalapeño & Sweet Peppers
Creamed or Sautéed with Garlic
Garlic, Fresh Lemon, Olive Oil
Sweet White Corn, Roasted Jalapeño Peppers
Shallots, White Wine Butter, Fresh Herbs
Sea Salt, Olive Oil
Steamed
.jpg?format=webp)
