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Izakaya Hachinana
居酒屋はちなな
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Un izakaya nascosto che valorizza gli ingredienti del Hokuriku
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is Hachinana's omakase course utilizing seasonal ingredients. A glass of champagne, two glasses of white wine, and two glasses of red wine will be served with your meal.
Hachinana's omakase course makes the most of seasonal ingredients.
This is Hachinana's omakase course utilizing seasonal ingredients. A glass of champagne, two glasses of white wine, and two glasses of red wine will be served with your meal.
Hachinana's omakase course makes the most of seasonal ingredients.
This is Hachinana's omakase course utilizing seasonal ingredients. A glass of champagne, two glasses of white wine, and two glasses of red wine will be served with your meal.
Hachinana's omakase course makes the most of seasonal ingredients.
A selection of 5 types of sashimi from the Hokuriku region (individual items are also available)
Pickles from the long-established miso shop 'Honoe Jozo' in Higashi Chaya District
Using the finest dashi made from Ishikawa Prefecture's eggs 'Noto Ikudachi'
Noto Pork used for 10 hours
A simple salad made with seasonal vegetables
Rich chawanmushi made with seasonal ingredients starting from 1,400 yen
Noto oysters seasoned with green onion oil and ishiru
Noto Barley Ankimo
Using Noto Tori Shell without wasting any part
Asparagus from Nonoichi
Noto Akaiika
Toyama White Shrimp
Noto Cherry Salmon Fry
5 types of seasonal fish and vegetables from 1,800 yen
Shirako of Noto-produced Torafugu
Noto oysters with store-bought breadcrumbs and homemade tartar sauce
Grilled seasonal fish from 1,600 yen
Noto-produced Torafugu Shirako
Pursuit of the possibilities of charcoal grilling
A luxurious homemade green onion sauce for tongue starting at 2,500 yen
5,000 yen and up
Addictive Warning
Made with broth from white shrimp
Freshly cooked rice unique to direct-fire earthen pots
Takikomi rice with seasonal fresh fish and homemade dashi
Homemade soy sauce marinated Noto tuna
Homemade Mentaiko, Chirimen Sansho, and Koke Tsukudani
Seasonal Homemade Ice Cream
Focused on the sauce and carbonated jelly
Medium... 700 yen, Small... 600 yen
12,000 yen and up
15,000 yen and up
8,000 yen and up
Toyama Prefecture Takaoka City Saburōmaru Distillery
Junmai (Ishikawa) Dry and crisp, suitable for meals
Tareguchi (Fukui) fruity and smooth sake
Junmai Ginjo (Toyama) Gentle sweetness and clean flavor
Junmai Daiginjo (Miyagi) with a moderate aroma and a rich flavor
Junmai Ginjo (Nagasaki) with a delicious and refreshing super dry taste - Glass... 700 yen - One cup... 1,500 yen
(Yamaguchi) Good balance of sweetness, umami, and acidity
Junmai (Oita) with a melon-like aroma and gently spreading sweetness. Glass... 800 yen... One cup... 1,700 yen
(Fukui) Refreshing and juicy summer limited sake - Glass... 900 yen - One cup... 1,800 yen
(Ishikawa) Lively and Fresh
(Toyama) Well-balanced and calm flavor - Glass... 1,000 yen - One go... 2,000 yen
Daiginjo (Fukui) with fruity aroma and rich umami; glass... 1,500 yen; one cup... 3,500 yen
Junmai Daiginjo (Ishikawa) with a fragrance and flavor unique to 5 years of aging. Glass... 2,000 yen... One cup... 4,500 yen
Wheat
Barley
Barley
Imo
Sweet potato
Rice
(70cc) 700 yen and up
1,500 yen and up
There is a list of sake on the back page.
Sekitoba
Kanazawa City Alembic Ohno Distillery
We also have warm stick tea and green tea available.
(100% Fruit Juice)
(100% Fruit Juice)
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