Masraff's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Refined New American Dining
valutazione
Recensioni
fotografia
menù
Please ask your server for availability
Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Please ask your server for availability
Please ask your server for availability
Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker
Please ask your server for availability
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Toasted brioche, sherry soubise, butter date coins
Oysters mushrooms, shaved red onion, cilantro, soy reduction
Maine lobster, filet mignon, Philly butter, asparagus
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Crawfish, avocado, creole shallots, Prudhomme aioli
Rice noodles, Chinese broccoli, wasabi glace
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Parsnip puree, crispy brussels sprouts, lemon jus
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce
Snow peas, maitake mushroom, cream sherry, squid ink
Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops
Cognac cream duck ragu, atop a pappardelle nest whipped ricotta
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
Slowly aged for full flavor & buttery tenderness
The bone imparts subtle sweetness & enhanced delicate texture
Beautifully marbled, incredibly tender & exceptionally flavored
Naturally juicy, indulgent serving of the finest Certified Angus Beef
Delicately flavored, tender, morel mushroom demi-glace
Lemon, black pepper, smoked salt
Salted garlic butter, rosemary
Green onion, Parmigiano Reggiano
Sweet ginger, sesame, sticky pork belly, quail egg
Creamy, decadent, & delicious
Tender sprouts toasted to crispy perfection
Sweet potato, Yukon Gold, crispy shallots, Reggiano