Saikei Chinese Restaurant

with Fish Maw Broth

Pork & Prawn

with Mixed Seafood

with Sliced Pork

with Sliced Pork & Salted Egg

with Sliced Fish & Preserved Egg

with Jelly Fish

with Bones

with Garlic Sauce

Served with Jelly Fish

Served with Lettuce

Served with Lettuce

with Salt & Pepper

(£0.50 for Glass Noodles); Each SP Medium SP

with Salad Sauce

in Supreme Oyster Sauce

Sweet and Rich, the Taste of Mussels is Similar to a Blend of Oysters and Clams. No Matter Which Style You Cook It, The Result is Equally Delicious!

with Preserved Egg (Order in advance)

Order in advance

Order in advance

Order in advance

Suckling Pig with BBQ Mixture

BBQ mixture with Soya Chicken, Roasted Duck & Roasted Honey Pork

with Jelly Fish

Whole Pigeons Marinated in Herbs & Spices and Deep Fried (Order in Advance)

A Bivalve. Mollusc with White Meat Between Two Thin Shells that are Light Brown in Colour. Razor Clams Taste Sweet and Warm in Nature and are Best Steamed OR Stir Fried. Each SP

Steamed with Garlic OR Wine Sauce / Baked with Salt & Pepper / Cooked in Stock Sauce / Stir Fried with Ginger & Spring Onions OR Chilli Sauce OR XO Sauce

The Meat Of Canadian Crab is Extra Sweet & Succulent. It is Best Steamed OR Baked with Ginger & Spring Onions. Steamed with Garlic OR Wine Sauce / Baked with Salt & Pepper / Cooked in Stock Sauce / Stir Fried with Ginger & Spring Onions OR Chilli Sauce OR XO Sauce

Wok-Fried / Steamed with Black Bean Sauce OR Soya Sauce OR Traditional Style (£3 Extra)

with Asparagus

With Dried Bean Curd Stick OR with Bitter Melon in Black Bean Sauce

Steamed with Ginger & Spring Onions

Baked with Salt & Pepper / Wok-Fried with Soya Sauce OR Tomato Sauce

with Glutinous Rice in Bamboo Basket

with Bitter Melon

with Black Bean Sauce OR Baked with Salt & Pepper

with Sea Cucumber & Fish Lips

With Duck's Feet & Chinese Mushroom

With Sea Cucumber & Duck's Feet

with Bitter Melon & Eel Hot Pot

with Yam in Coconut Milk Hot Pot

with Mooli

with Mutton Hot Pot

with Preserved Vegetable Hot Pot

Mixtures of Meat, Seafood & Pork Liver with Glass Noodles & Vegetables

with Egg & Coriander

with Yellow Chives

with Salt & Pepper or Soya Sauce

with Chives

with Salt & Pepper

in Salt & Pepper or Cantonese Style or Honey Sauce or Chinkiang Vinegar or Red Bean Curd Sauce

with Minced Meat in Soya Sauce

& Served with Choi Sum

with Asparagus

with Egg

with Young Ginger Wrapped in Lotus Leaf

with Three Kinds of Egg in Soup

with Three Kinds of Egg in Soup

with Shrimp Paste & Fresh Chilli

with Scallops

in Paper Pot

or Wok-fried Pei Pa Bean Curd (Pei Pa- Deep Fried Mashed Bean Curd with Dried Scallop & Minced Prawn)

on Japanese Bean Curd

with Minced Seafood

with Minced Prawn

with Dried Scallop

with Enoke Mushroom Hot Pot

with Taro

(Movenpick of Switzerland) Rum Raisin, Vanilla, Cappuccino flavour

with Peas

in Black Bean Sauce

in Black Bean Sauce

with Duck Claws

with Ginger & Spring Onions

Wrapped with Dry Bean Curd

with Minced Prawns

with Minced Chinese Sausage

on Rice

on Rice

on Rice

Minced Chinese Sausage

with Salad Sauce

with Minced Prawns

with Taro

in Garlic Sauce

with Sliced Pork Congee

Minced Mixed Seafood On Top Of Egg Fried Rice

with Ho Fun

with Chilli & Black Bean Sauce

with Chili & Black Bean Sauce