Stables Pub

Richly fruited yet still crisp, this flavoursome Fiano has aromas of apricot, dried apple and Mediterranean herbs, a rounded mouthfeel lifted by citrus, and a refreshing savoury finish.

Dry and delicate buttery fruit with a hint of peach and a zesty lemon finish.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

Crisp and refreshing, with citrus aromas lending to a fresh balance to the tropical fruit character from a drop of Semillon in the blend.

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

This Merlot has a complex aroma combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palate, with a very ripe, smooth structure.

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.

A concentrated, juicy Montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

Elegant traditional-method rosé, showing the delicious red berry fruit of cool climate Pinot Noir.

The Carte d'Or is a Pinot Noir-based champagne of style and finesse, it offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

Richly fruited yet still crisp, this flavoursome Fiano has aromas of apricot, dried apple and Mediterranean herbs, a rounded mouthfeel lifted by citrus, and a refreshing savoury finish.

Dry and delicate buttery fruit with a hint of peach and a zesty lemon finish.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

Crisp and refreshing, with citrus aromas lending to a fresh balance to the tropical fruit character from a drop of Semillon in the blend.

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

This Merlot has a complex aroma combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palate, with a very ripe, smooth structure.

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.

A concentrated, juicy Montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

Elegant traditional-method rosé, showing the delicious red berry fruit of cool climate Pinot Noir.

The Carte d'Or is a Pinot Noir-based champagne of style and finesse, it offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

parmesan flour squid ink rice, saffron aioli

cider braised baby back pork ribs

morcilla black pudding, ragu, wild mushroom

braised in red wine and shallots

convive kitchen warm tomato reduction on crusty bread

spiced potato, with tomato garlic

served with lemon infused rocket manchego salad

served with baby basil and vinaigrette

made by a family business from 1900. Selected pork meats, paprika from la vera, garlic from las pedroñeras and salt from añana

a very common and traditional italian sausage made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured

made from the eye of the pork loin, rubbed in salt and paprika and dry cured for 4-6 weeks. This lomo de cerdo is soft and melts in your mouth

coppa di parma is made from the precisely trimmed muscular portion of the pig's neck

manchego has a firm and compact consistency and a buttery texture

made from natural cider and cows milk cheese from asturias creamy cheese with apple and floral notes

made from smoked ewes milk by a family cheese maker, it takes 7ltr of milk to make 1kg cheese. Super gold at the world cheese awards 2015

traditional meats and cheese made by artisan suppliers from the mediterranean

lightly battered prawns, squid, sea bass, soft shell crab and fine sliced vegetables

served wrapped in paprika rubbed pancetta, topped with smoked mozzarella cheese

marinated in an authentic portuguese piri piri rub served with smoked tempura vegetables and spiced potato chips

char-grilled octopus served with smoked aubergine purée

slow braised veal shin served with bone marrow saffron risotto

served with padron peppers, salsa rojo, rocket manchego salad and twice cooked chips

layers of grilled aubergines with mozzarella, tomato and basil sauce

served with buttered spinach, raisins and pine nuts with a blood orange purée

traditional fish stew from tuscany made with fregola pasta, palourde clams, mussels, tiger prawns and market fresh fish of the day

duck legs confit and oven roasted, served with caramelised apples and pomegranate and juniper berry jus

pan fried turbot served with baby vegetables in mustard vinaigrette

filled with slow cooked ragu and served with garlic and rosemary bread

pan fried chicken supreme served on a bed of mediterranean vegetables and a san marzano sauce

oven roasted monkfish tail wrapped in pancetta served on a bed of crushed baby tomatoes and olives finished with toasted pine nuts

buffalo mozzarella, torn basil

market fresh seafood with chilli garlic

topped with rocket and shaved manchego cheese

topped with spinach and free range egg

a classic delight made to our own recipe

a delicate, light cake served with vanilla infused cream

our own classic version, light, sticky and divine. Served with salted caramel ice cream

served with raspberry compote

a selection of european and english cheeses

Richly fruited yet still crisp, this flavoursome Fiano has aromas of apricot, dried apple and Mediterranean herbs, a rounded mouthfeel lifted by citrus, and a refreshing savoury finish.

Dry and delicate buttery fruit with a hint of peach and a zesty lemon finish.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

Crisp and refreshing, with citrus aromas lending to a fresh balance to the tropical fruit character from a drop of Semillon in the blend.

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

This Merlot has a complex aroma combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palate, with a very ripe, smooth structure.

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.

A concentrated, juicy Montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

Elegant traditional-method rosé, showing the delicious red berry fruit of cool climate Pinot Noir.

The Carte d'Or is a Pinot Noir-based champagne of style and finesse, it offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

parmesan flour & squid ink rice, saffron aioli

cider braised baby back pork ribs

morcilla black pudding, ragu, wild mushroom

braised in red wine and shallots

convive kitchen warm tomato reduction on crusty bread

spiced potato, with tomato & garlic

served with lemon infused rocket & manchego salad

served with baby basil and vinaigrette

made by a family business from 1900. Selected pork meats, paprika from la vera, garlic from las pedroñeras and salt from añana

a very common and traditional italian sausage made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured

made from the eye of the pork loin, rubbed in salt and paprika and dry cured for 4-6 weeks. This lomo de cerdo is soft and melts in your mouth

coppa di parma is made from the precisely trimmed muscular portion of the pig's neck

manchego has a firm and compact consistency and a buttery texture

made from natural cider and cows milk cheese from asturias creamy cheese with apple and floral notes

made from smoked ewes milk by a family cheese maker, it takes 7ltr of milk to make 1kg cheese. Super gold at the world cheese awards 2015

traditional meats and cheese made by artisan suppliers from the mediterranean

lightly battered prawns, squid, sea bass, soft shell crab and fine sliced vegetables

served wrapped in paprika rubbed pancetta, topped with smoked mozzarella cheese

marinated in an authentic portuguese piri piri rub served with smoked tempura vegetables and spiced potato chips

char-grilled octopus served with smoked aubergine purée

slow braised veal shin served with bone marrow saffron risotto

served with padron peppers, salsa rojo, rocket & manchego salad and twice cooked chips

layers of grilled aubergines with mozzarella, tomato and basil sauce

served with buttered spinach, raisins and pine nuts with a blood orange purée

traditional fish stew from tuscany made with fregola pasta, palourde clams, mussels, tiger prawns and market fresh fish of the day

duck legs confit and oven roasted, served with caramelised apples and pomegranate and juniper berry jus

pan fried turbot served with baby vegetables in mustard vinaigrette

filled with slow cooked ragu and served with garlic and rosemary bread

pan fried chicken supreme served on a bed of mediterranean vegetables and a san marzano sauce

oven roasted monkfish tail wrapped in pancetta served on a bed of crushed baby tomatoes and olives finished with toasted pine nuts

buffalo mozzarella, torn basil

market fresh seafood with chilli & garlic

topped with rocket and shaved manchego cheese

topped with spinach and free range egg

a classic delight made to our own recipe

a delicate, light cake served with vanilla infused cream

our own classic version, light, sticky and divine. Served with salted caramel ice cream

served with raspberry compote

a selection of european and english cheeses