Shibaiichi

Homemade Wagyu tataki carefully grilled on our proud iron plate, served with ponzu or balsamic sauce!! 1200 yen (excluding tax)

Hokkaido sea urchin sashimi 1800 yen, black tuna medium fatty tuna sashimi 1800 yen, red meat sashimi 1500 yen, abalone sashimi and butter grilled 1500 yen, turban shell sashimi and baked 900 yen, sea bream sashimi and thinly sliced 900 yen, flounder kelp-wrapped 900 yen, amberjack sashimi 900 yen, swordfish sashimi 900 yen, cell oysters with ponzu 1000 yen, live shrimp sashimi and salt grilled 1100 yen, whale meat sashimi 1500 yen, white fish tempura 800 yen, flying fish 600 yen, eel liver grilled 600 yen, sweetfish salt grilled 700 yen, rockfish simmered, salt grilled 1500 yen, yellowtail salt grilled and teriyaki 800 yen, collar salt grilled 1200 yen, knife fish salt grilled and simmered 1000 yen, silver cod miso marinated 1200 yen, sea bream shabu-nabe 2000 yen, cod milt with ponzu 1000 yen, fried oysters 800 yen, wagyu beef throat grilled 900 yen, wagyu beef ichibo diced steak 1500 yen, anago tempura 800 yen, sardine tempura 500 yen, spring rolls with lotus root, perilla, shrimp, and cheese 600 yen, meat and potato stew, spicy eggplant, shrimp yam stew, potato salad 300 yen.

Please choose from the daily menu.

・Plain 450 yen ・With green onions 500 yen ・With cheese 600 yen ・With mentaiko 600 yen

From 1300 yen

From 900 yen

From 600 yen

From 400 yen

(Plum, Raisin)

From 400 yen

・Egg 300 yen ・Vegetables 400 yen ・Chicken 500 yen ・Fish 500 yen

・Nori 300 yen ・Salmon 500 yen ・Plum 500 yen ・Mentaiko 500 yen

Red miso soup / miso soup / clear soup 250 yen, Chinese-style soup with egg 250 yen, tomato 250 yen, seaweed 250 yen

(One serving) 3000 yen (Small pot) 1200 yen

(for one) 2500 yen (small pot) 950 yen

(For one person) 2000 yen (small pot) 850 yen

(For one) 2000 yen (Small pot) 850 yen

(One serving) from 3500 yen ~ (Small pot) from 1300 yen ~

(For one) 2500 yen (Small pot) 950 yen

(For one) 2500 yen (small pot) 950 yen

(For one) 3000 yen (small pot) 1200 yen

(One serving) from 2500 yen

(Small pot) 500 yen

(For one) 2500 yen (small pot) 1200 yen

(One serving) 2000 yen (small pot) 850 yen

(for one person) 4000 yen