Sandpipers Restaurant
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Seafood and Modern Australian Fare in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Absolut Vanilla Vodka, Kahlua, Frangelico & expresso coffee
Grand Marnier, Cointreau, Absolut Vodka & fresh lemon
Midori, Absolut Vodka, pineapple juice & fresh lime
Patrón Tequila, Cointreau, egg white & fresh lemon
Aperol, Prosecco & soda
caramel, hazelnut, chocolate
with balsamic and olive oil drizzling
served with cheese sticks
pickle ginger dressing and lemon
bacon & Worcestershire sauce
w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad
Homemade duck spring rolls w/ hoisin & chili dipping sauce
Homemade dumplings w/ red miso, soy broth & fried shallot
Freshly made, and lightly dusted with sandpipers salt & pepper mix, with mixed salad and 5 spice sweet chili sauce
Homemade blue swimmer crab arancini, mixed leaf salad & house-made siracha aioli
Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip & Salad
freshly prepared prawn's w/ garlic, chili & Napolitano sauce, served in a hot pot with Turkish bread
Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing
Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle & apple sauce
Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce
South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum
Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato & seasonal vegetables and citrus beuree blanc
With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt
Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus
Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter & parmesan
Roasted cherry tomato, garlic leek, spinach coulis & parmesan
Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment
Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment
w/ lettuce, cucumber, tomato, capsicum, olive and capers
w/ Chips & Salad
w/ Chips & Salad
w/ Chips & Salad
With butterscotch sauce and ice-cream
With raspberry coulis and ice-cream
Custard dessert with a layer of clear caramel sauce
Homemade tiramisu
With ice-cream
Served with vanilla ice-cream, shot of expresso coffee & your choice of Bailey Irish Cream, Tia Maria, Frangelico & Kahlua
Chef's selection of 3 desserts to share
Absolute Vodka & Kahlua, Freshly Brewed Expresso Coffee
Absolute Vodka, Cointreau, Fresh Lemon & Cranberry Juice
Midori, Absolute Vodka, Pineapple juice & Fresh Lime
Tequila, Cointreau & Fresh Lime
Aperol, Prosecco & Soda Water
with almond flakes, berries & yoghurt
with berries & passion fruit yoghurt
with fresh berries, berries compote, Canadian maple syrup & vanilla bean icecream
with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown & Sydney soy linseed sourdough
with two eggs (any style), bacon & grilled tomato on Sydney soy linseed sourdough
rocket, poach egg, goats cheese, grilled tomato & sweet potato puree on toasted Sydney soy linseed sourdough
sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough
choice of smoked salmon or bacon or ham with spinach, hollandaise & grilled tomato on toasted Sydney soy linseed sourdough
egg, bacon, tomato, hash brown on Turkish roll with date & tomato chutney
mushrooms, spinach, onion, goats cheese & pepita seeds on toasted Sydney soy linseed sourdough
with marinated feta & balsamic reduction
ask wait staff for this week's special
with red wine gravy, chip & salad
cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip & salad
freshly prepared, lightly dusted with Sandpiper's salt & pepper mix
cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons & parmesan shavings
rocket, onion, tomato, toasted pepita seed, walnut & balsamic dressing
caramel, hazelnut, chocolate
Absolut Vanilla Vodka, Kahlua, Frangelico expresso coffee
Grand Marnier, Cointreau, Absolut Vodka fresh lemon
Midori, Absolut Vodka, pineapple juice fresh lime
Patrón Tequila, Cointreau, egg white fresh lemon
Aperol, Prosecco soda
caramel, hazelnut, chocolate
with balsamic and olive oil drizzling
served with cheese sticks
pickle ginger dressing and lemon
bacon Worcestershire sauce
w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad
Homemade duck spring rolls w/ hoisin chili dipping sauce
Homemade dumplings w/ red miso, soy broth fried shallot
Freshly made, and lightly dusted with sandpipers salt pepper mix, with mixed salad and 5 spice sweet chili sauce
Homemade blue swimmer crab arancini, mixed leaf salad house-made siracha aioli
Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip Salad
freshly prepared prawn's w/ garlic, chili Napolitano sauce, served in a hot pot with Turkish bread
Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing
Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle apple sauce
Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce
South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum
Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato seasonal vegetables and citrus beuree blanc
With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt
Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus
Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter parmesan
Roasted cherry tomato, garlic leek, spinach coulis parmesan
Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment
Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment
w/ lettuce, cucumber, tomato, capsicum, olive and capers
w/ Chips Salad
w/ Chips Salad
w/ Chips Salad
With butterscotch sauce and ice-cream
With raspberry coulis and ice-cream
Custard dessert with a layer of clear caramel sauce
Homemade tiramisu
With ice-cream
Served with vanilla ice-cream, shot of expresso coffee your choice of Bailey Irish Cream, Tia Maria, Frangelico Kahlua
Chef's selection of 3 desserts to share
Absolute Vodka Kahlua, Freshly Brewed Expresso Coffee
Absolute Vodka, Cointreau, Fresh Lemon Cranberry Juice
Midori, Absolute Vodka, Pineapple juice Fresh Lime
Tequila, Cointreau Fresh Lime
Aperol, Prosecco Soda Water
with almond flakes, berries yoghurt
with berries passion fruit yoghurt
with fresh berries, berries compote, Canadian maple syrup vanilla bean icecream
with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown Sydney soy linseed sourdough
with two eggs (any style), bacon grilled tomato on Sydney soy linseed sourdough
rocket, poach egg, goats cheese, grilled tomato sweet potato puree on toasted Sydney soy linseed sourdough
sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough
choice of smoked salmon or bacon or ham with spinach, hollandaise grilled tomato on toasted Sydney soy linseed sourdough
egg, bacon, tomato, hash brown on Turkish roll with date tomato chutney
mushrooms, spinach, onion, goats cheese pepita seeds on toasted Sydney soy linseed sourdough
with marinated feta balsamic reduction
ask wait staff for this week's special
with red wine gravy, chip salad
cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip salad
freshly prepared, lightly dusted with Sandpiper's salt pepper mix
cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons parmesan shavings
rocket, onion, tomato, toasted pepita seed, walnut balsamic dressing
caramel, hazelnut, chocolate
Absolut Vanilla Vodka, Kahlua, Frangelico & expresso coffee
Grand Marnier, Cointreau, Absolut Vodka & fresh lemon
Midori, Absolut Vodka, pineapple juice & fresh lime
Patrón Tequila, Cointreau, egg white & fresh lemon
Aperol, Prosecco & soda
caramel, hazelnut, chocolate
with balsamic and olive oil drizzling
served with cheese sticks
pickle ginger dressing and lemon
bacon & Worcestershire sauce
w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad
Homemade duck spring rolls w/ hoisin & chili dipping sauce
Homemade dumplings w/ red miso, soy broth & fried shallot
Freshly made, and lightly dusted with sandpipers salt & pepper mix, with mixed salad and 5 spice sweet chili sauce
Homemade blue swimmer crab arancini, mixed leaf salad & house-made siracha aioli
Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip & Salad
freshly prepared prawn's w/ garlic, chili & Napolitano sauce, served in a hot pot with Turkish bread
Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing
Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle & apple sauce
Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce
South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum
Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato & seasonal vegetables and citrus beuree blanc
With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt
Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus
Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter & parmesan
Roasted cherry tomato, garlic leek, spinach coulis & parmesan
Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment
Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment
w/ lettuce, cucumber, tomato, capsicum, olive and capers
w/ Chips & Salad
w/ Chips & Salad
w/ Chips & Salad
With butterscotch sauce and ice-cream
With raspberry coulis and ice-cream
Custard dessert with a layer of clear caramel sauce
Homemade tiramisu
With ice-cream
Served with vanilla ice-cream, shot of expresso coffee & your choice of Bailey Irish Cream, Tia Maria, Frangelico & Kahlua
Chef's selection of 3 desserts to share
Absolute Vodka & Kahlua, Freshly Brewed Expresso Coffee
Absolute Vodka, Cointreau, Fresh Lemon & Cranberry Juice
Midori, Absolute Vodka, Pineapple juice & Fresh Lime
Tequila, Cointreau & Fresh Lime
Aperol, Prosecco & Soda Water
with almond flakes, berries & yoghurt
with berries & passion fruit yoghurt
with fresh berries, berries compote, Canadian maple syrup & vanilla bean icecream
with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown & Sydney soy linseed sourdough
with two eggs (any style), bacon & grilled tomato on Sydney soy linseed sourdough
rocket, poach egg, goats cheese, grilled tomato & sweet potato puree on toasted Sydney soy linseed sourdough
sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough
choice of smoked salmon or bacon or ham with spinach, hollandaise & grilled tomato on toasted Sydney soy linseed sourdough
egg, bacon, tomato, hash brown on Turkish roll with date & tomato chutney
mushrooms, spinach, onion, goats cheese & pepita seeds on toasted Sydney soy linseed sourdough
with marinated feta & balsamic reduction
ask wait staff for this week's special
with red wine gravy, chip & salad
cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip & salad
freshly prepared, lightly dusted with Sandpiper's salt & pepper mix
cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons & parmesan shavings
rocket, onion, tomato, toasted pepita seed, walnut & balsamic dressing
caramel, hazelnut, chocolate