Sandpipers Restaurant and Bar - Seafood Restaurant - Restaurant Nelson Bay

with balsamic and olive oil drizzling

served with cheese sticks

pickle ginger dressing and lemon

bacon & Worcestershire sauce

w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad

Homemade duck spring rolls w/ hoisin & chili dipping sauce

Homemade dumplings w/ red miso, soy broth & fried shallot

Freshly made, and lightly dusted with sandpipers salt & pepper mix, with mixed salad and 5 spice sweet chili sauce

Homemade blue swimmer crab arancini, mixed leaf salad & house-made siracha aioli

Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip & Salad

freshly prepared prawn's w/ garlic, chili & Napolitano sauce, served in a hot pot with Turkish bread

Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing

Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle & apple sauce

Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce

South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum

Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato & seasonal vegetables and citrus beuree blanc

With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt

Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus

Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter & parmesan

Roasted cherry tomato, garlic leek, spinach coulis & parmesan

Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment

Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment

w/ lettuce, cucumber, tomato, capsicum, olive and capers

w/ Chips & Salad

w/ Chips & Salad

w/ Chips & Salad

With butterscotch sauce and ice-cream

With raspberry coulis and ice-cream

Custard dessert with a layer of clear caramel sauce

Homemade tiramisu

With ice-cream

Served with vanilla ice-cream, shot of expresso coffee & your choice of Bailey Irish Cream, Tia Maria, Frangelico & Kahlua

Chef's selection of 3 desserts to share

Absolute Vodka & Kahlua, Freshly Brewed Expresso Coffee

Absolute Vodka, Cointreau, Fresh Lemon & Cranberry Juice

Midori, Absolute Vodka, Pineapple juice & Fresh Lime

Tequila, Cointreau & Fresh Lime

Aperol, Prosecco & Soda Water

with almond flakes, berries & yoghurt

with berries & passion fruit yoghurt

with fresh berries, berries compote, Canadian maple syrup & vanilla bean icecream

with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown & Sydney soy linseed sourdough

with two eggs (any style), bacon & grilled tomato on Sydney soy linseed sourdough

rocket, poach egg, goats cheese, grilled tomato & sweet potato puree on toasted Sydney soy linseed sourdough

sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough

choice of smoked salmon or bacon or ham with spinach, hollandaise & grilled tomato on toasted Sydney soy linseed sourdough

egg, bacon, tomato, hash brown on Turkish roll with date & tomato chutney

mushrooms, spinach, onion, goats cheese & pepita seeds on toasted Sydney soy linseed sourdough

with marinated feta & balsamic reduction

ask wait staff for this week's special

with red wine gravy, chip & salad

cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip & salad

freshly prepared, lightly dusted with Sandpiper's salt & pepper mix

cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons & parmesan shavings

rocket, onion, tomato, toasted pepita seed, walnut & balsamic dressing

caramel, hazelnut, chocolate

Absolut Vanilla Vodka, Kahlua, Frangelico expresso coffee

Grand Marnier, Cointreau, Absolut Vodka fresh lemon

Midori, Absolut Vodka, pineapple juice fresh lime

Patrón Tequila, Cointreau, egg white fresh lemon

Aperol, Prosecco soda

caramel, hazelnut, chocolate

with balsamic and olive oil drizzling

served with cheese sticks

pickle ginger dressing and lemon

bacon Worcestershire sauce

w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad

Homemade duck spring rolls w/ hoisin chili dipping sauce

Homemade dumplings w/ red miso, soy broth fried shallot

Freshly made, and lightly dusted with sandpipers salt pepper mix, with mixed salad and 5 spice sweet chili sauce

Homemade blue swimmer crab arancini, mixed leaf salad house-made siracha aioli

Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip Salad

freshly prepared prawn's w/ garlic, chili Napolitano sauce, served in a hot pot with Turkish bread

Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing

Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle apple sauce

Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce

South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum

Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato seasonal vegetables and citrus beuree blanc

With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt

Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus

Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter parmesan

Roasted cherry tomato, garlic leek, spinach coulis parmesan

Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment

Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment

w/ lettuce, cucumber, tomato, capsicum, olive and capers

w/ Chips Salad

w/ Chips Salad

w/ Chips Salad

With butterscotch sauce and ice-cream

With raspberry coulis and ice-cream

Custard dessert with a layer of clear caramel sauce

Homemade tiramisu

With ice-cream

Served with vanilla ice-cream, shot of expresso coffee your choice of Bailey Irish Cream, Tia Maria, Frangelico Kahlua

Chef's selection of 3 desserts to share

Absolute Vodka Kahlua, Freshly Brewed Expresso Coffee

Absolute Vodka, Cointreau, Fresh Lemon Cranberry Juice

Midori, Absolute Vodka, Pineapple juice Fresh Lime

Tequila, Cointreau Fresh Lime

Aperol, Prosecco Soda Water

with almond flakes, berries yoghurt

with berries passion fruit yoghurt

with fresh berries, berries compote, Canadian maple syrup vanilla bean icecream

with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown Sydney soy linseed sourdough

with two eggs (any style), bacon grilled tomato on Sydney soy linseed sourdough

rocket, poach egg, goats cheese, grilled tomato sweet potato puree on toasted Sydney soy linseed sourdough

sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough

choice of smoked salmon or bacon or ham with spinach, hollandaise grilled tomato on toasted Sydney soy linseed sourdough

egg, bacon, tomato, hash brown on Turkish roll with date tomato chutney

mushrooms, spinach, onion, goats cheese pepita seeds on toasted Sydney soy linseed sourdough

with marinated feta balsamic reduction

ask wait staff for this week's special

with red wine gravy, chip salad

cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip salad

freshly prepared, lightly dusted with Sandpiper's salt pepper mix

cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons parmesan shavings

rocket, onion, tomato, toasted pepita seed, walnut balsamic dressing

caramel, hazelnut, chocolate

Absolut Vanilla Vodka, Kahlua, Frangelico & expresso coffee

Grand Marnier, Cointreau, Absolut Vodka & fresh lemon

Midori, Absolut Vodka, pineapple juice & fresh lime

Patrón Tequila, Cointreau, egg white & fresh lemon

Aperol, Prosecco & soda

caramel, hazelnut, chocolate

with balsamic and olive oil drizzling

served with cheese sticks

pickle ginger dressing and lemon

bacon & Worcestershire sauce

w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad

Homemade duck spring rolls w/ hoisin & chili dipping sauce

Homemade dumplings w/ red miso, soy broth & fried shallot

Freshly made, and lightly dusted with sandpipers salt & pepper mix, with mixed salad and 5 spice sweet chili sauce

Homemade blue swimmer crab arancini, mixed leaf salad & house-made siracha aioli

Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip & Salad

freshly prepared prawn's w/ garlic, chili & Napolitano sauce, served in a hot pot with Turkish bread

Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing

Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle & apple sauce

Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce

South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum

Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato & seasonal vegetables and citrus beuree blanc

With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt

Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus

Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter & parmesan

Roasted cherry tomato, garlic leek, spinach coulis & parmesan

Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment

Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment

w/ lettuce, cucumber, tomato, capsicum, olive and capers

w/ Chips & Salad

w/ Chips & Salad

w/ Chips & Salad

With butterscotch sauce and ice-cream

With raspberry coulis and ice-cream

Custard dessert with a layer of clear caramel sauce

Homemade tiramisu

With ice-cream

Served with vanilla ice-cream, shot of expresso coffee & your choice of Bailey Irish Cream, Tia Maria, Frangelico & Kahlua

Chef's selection of 3 desserts to share

Absolute Vodka & Kahlua, Freshly Brewed Expresso Coffee

Absolute Vodka, Cointreau, Fresh Lemon & Cranberry Juice

Midori, Absolute Vodka, Pineapple juice & Fresh Lime

Tequila, Cointreau & Fresh Lime

Aperol, Prosecco & Soda Water

with almond flakes, berries & yoghurt

with berries & passion fruit yoghurt

with fresh berries, berries compote, Canadian maple syrup & vanilla bean icecream

with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown & Sydney soy linseed sourdough

with two eggs (any style), bacon & grilled tomato on Sydney soy linseed sourdough

rocket, poach egg, goats cheese, grilled tomato & sweet potato puree on toasted Sydney soy linseed sourdough

sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough

choice of smoked salmon or bacon or ham with spinach, hollandaise & grilled tomato on toasted Sydney soy linseed sourdough

egg, bacon, tomato, hash brown on Turkish roll with date & tomato chutney

mushrooms, spinach, onion, goats cheese & pepita seeds on toasted Sydney soy linseed sourdough

with marinated feta & balsamic reduction

ask wait staff for this week's special

with red wine gravy, chip & salad

cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip & salad

freshly prepared, lightly dusted with Sandpiper's salt & pepper mix

cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons & parmesan shavings

rocket, onion, tomato, toasted pepita seed, walnut & balsamic dressing

caramel, hazelnut, chocolate

Absolut Vanilla Vodka, Kahlua, Frangelico & expresso coffee

Grand Marnier, Cointreau, Absolut Vodka & fresh lemon

Midori, Absolut Vodka, pineapple juice & fresh lime

Patrón Tequila, Cointreau, egg white & fresh lemon

Aperol, Prosecco & soda

caramel, hazelnut, chocolate

with balsamic and olive oil drizzling

served with cheese sticks

pickle ginger dressing and lemon

bacon & Worcestershire sauce

w/ herb and macadamia butter, pear, pine nut, arugula, red radish salad

Homemade duck spring rolls w/ hoisin & chili dipping sauce

Homemade dumplings w/ red miso, soy broth & fried shallot

Freshly made, and lightly dusted with sandpipers salt & pepper mix, with mixed salad and 5 spice sweet chili sauce

Homemade blue swimmer crab arancini, mixed leaf salad & house-made siracha aioli

Homemade potato and vegetable croquette, with peanut, coriander, cumin, smoky chipotle Hummus Dip & Salad

freshly prepared prawn's w/ garlic, chili & Napolitano sauce, served in a hot pot with Turkish bread

Arugula, red radish, cherry tomato, pepita seed, red onion, candied walnut with balsamic dressing

Crispy Pork belly served w/ Asian style braised vegetable, sesame seed, glass noodle & apple sauce

Stuffed with spinach, mushroom and goat cheese. Served with sweet potato mash, green vegetables and a creamy garlic sauce

South Asian style aromatic with tomato, onion, cumin, coriander, garlic, ginger, cashew-nut, basmati rice and papadum

Pan seared fish of the day w/ warm pumpkin and goat cheese salad or chat potato & seasonal vegetables and citrus beuree blanc

With raisin, pine nut couscous stuffed in capsicum, seasonal green, avocado mousse and mint yoghurt

Served with roasted chat potato and seasonal sautéed vegetables or chips and salad and a red wine jus

Baby spinach, pine nut sage, confit garlic, cherry tomato, burnt butter & parmesan

Roasted cherry tomato, garlic leek, spinach coulis & parmesan

Sandpiper's pork belly, lamb back strap, and 150 gr scotch fillet Served with accompaniment

Crab arancini, prawn hot pot, fish of the day and scallops on shell Served with accompaniment

w/ lettuce, cucumber, tomato, capsicum, olive and capers

w/ Chips & Salad

w/ Chips & Salad

w/ Chips & Salad

With butterscotch sauce and ice-cream

With raspberry coulis and ice-cream

Custard dessert with a layer of clear caramel sauce

Homemade tiramisu

With ice-cream

Served with vanilla ice-cream, shot of expresso coffee & your choice of Bailey Irish Cream, Tia Maria, Frangelico & Kahlua

Chef's selection of 3 desserts to share

Absolute Vodka & Kahlua, Freshly Brewed Expresso Coffee

Absolute Vodka, Cointreau, Fresh Lemon & Cranberry Juice

Midori, Absolute Vodka, Pineapple juice & Fresh Lime

Tequila, Cointreau & Fresh Lime

Aperol, Prosecco & Soda Water

with almond flakes, berries & yoghurt

with berries & passion fruit yoghurt

with fresh berries, berries compote, Canadian maple syrup & vanilla bean icecream

with two eggs (any style), mushrooms, avocado, grilled tomato, bacon, Italian sausage, hash brown & Sydney soy linseed sourdough

with two eggs (any style), bacon & grilled tomato on Sydney soy linseed sourdough

rocket, poach egg, goats cheese, grilled tomato & sweet potato puree on toasted Sydney soy linseed sourdough

sautéed mushrooms, spinach, tomato, avocado, goats cheese on toasted Sydney soy linseed sourdough

choice of smoked salmon or bacon or ham with spinach, hollandaise & grilled tomato on toasted Sydney soy linseed sourdough

egg, bacon, tomato, hash brown on Turkish roll with date & tomato chutney

mushrooms, spinach, onion, goats cheese & pepita seeds on toasted Sydney soy linseed sourdough

with marinated feta & balsamic reduction

ask wait staff for this week's special

with red wine gravy, chip & salad

cheese, lettuce tomato, pickle caramelized onion, seeded mustard, mayo on Turkish roll served with chip & salad

freshly prepared, lightly dusted with Sandpiper's salt & pepper mix

cos lettuce, crispy bacon, boiled egg tossed with homemade Caesar dressing with toasted croutons & parmesan shavings

rocket, onion, tomato, toasted pepita seed, walnut & balsamic dressing

caramel, hazelnut, chocolate

Vodka, Kahlua, frangelico and a shot of espresso

Vodka, Cointreau, lemon, and cranberry juice

Midori, Vodka, pineapple juice, and lemon

Tequila, Cointreau, sugar syrup and lemon

Aperol with bubbles and soda water

(4pcs)

(4pcs)

(2pcs) Tomato, onion, feta, and basil

With tzatziki and beetroot hummus dip

With Japanese vinaigrette and lemon

With Worcestershire sauce and bacon.

With mild chilli butter and macadamia nut dukkha. (GF)

Served in a vegetable broth and bok choy.

Golden fried panko-crumbed rice balls with sriracha aioli.

Slow cooked duck with salad hoisin & chilli soy dipping sauce. (DF)

Lightly dusted and served with salad and a five spice sweet chilli on top.

Mix of garlic, chilli, tomato, spring onion, olive oil, with a side of toasted bread.

New England-style chowder loaded with prawns, fish, mussels, squid, and cheesy bread.

Cherry tomatoes, cucumber, radish, red onion and a citrus dressing.

Light tomato base, cherry tomatoes, onion, confit garlic, chilli, herbs, spinach and shaved parmesan.

Light tomato base, tomato, onion, chilli, confit garlic, spinach and shaved parmesan.

Light tomato base, onion, chilli, confit garlic, spinach and shaved parmesan.

Burnt butter base, cherry tomatoes, confit garlic, spinach and shaved parmesan.

Pan seared fish with roasted baby potatoes, spinach, cherry tomato, macadamia nut and citrus reduction.

Fish of the day, prawn sizzler, two scallops. Comes with sides of potatoes, veggies, and dipping bread.

Share our fish of the day, grilled octopus, garlic prawns, scallops (2pcs), oysters (2pcs), squid, and bug! Comes with side dish of potatoes, vegetables and salad.

Cream-based sauce, bacon, egg yolk, and shaved parmesan.

Beef mince cooked in tomato base with celery, onion, garlic, and shaved parmesan.

Golden-fried, served with fries, garden salad, and gravy.

Napoletana sauce, mozzarella cheese, served with fries, garden salad, and gravy.

Twice cooked Asian pork belly with corn on the cob, green vegetable hoisin sauce and apple puree. (DF)

Oregano and garlic marinated lamb skewers served with garlic pita bread, salad and mint dipping.

Slow cooked lamb rack (3pcs) served with crushed rosemary potato and assorted vegetables.

Served with potato cake, seasonal greens and green pepper sauce.

Seared teriyaki-marinated chicken, served with poached dumplings and green vegetables.