Orangery Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Mushroom and Poached Hen Egg
Puy Lentils and Cauliflower Puree
Celery and Apple Velouté, Apple Crisp
Roasted Peppers, Red Pepper Sauce
Mushroom Risotto, Parmesan Tuile
Duchess Potato, Roasted Wild Mushroom, Glazed Vegetables, Pepper Jus
Tarragon Mousse, Red Wine Jus
Seafood Risotto, Bisque Sauce
Courgette Spaghetti, Red Wine Vinaigrette
Creamy Polenta and Roasted Vegetables
Fresh Raspberries, Meringue, Sweet Basil Sorbet
Mango Salsa, Coconut Sorbet, Lychee Foam
Banana Bavarois, Confit Lime Puree, Toffee
Rhubarb Mousse, Pistachio Namelaka, Candied Pistachio
Bitter Chocolate Sorbet
Sweet Chilli Sauce, Dressed Leaf Salad
Grilled Baguette
Tomato Salad, Tartar Sauce
Guacamole, Poached Egg, Chilli Oil
Sirloin Steak, Grilled Cherry Tomato, Parmesan Shaving, Rocket Salad, Balsamic Dressing
Grilled Tomato, Fried Mushroom, Peas, Cajun Chips, Peppercorn Sauce
With Bacon, Cheddar Cheese, Chips
Mushy Peas, Chips, Tartar Sauce
Caramelized Carrots, Sweet Potato Fries
Chunky Chips, Mixed Leaf Salad
with Dijon Mustard
Herb Croutons
Puy Lentils and Cauliflower Puree
Celery and Apple Velouté, Apple Crisp
Roasted Peppers, Red Pepper Sauce
Mushroom Risotto, Parmesan Tuile
Thyme Roast Potato, Yorkshire Pudding, Red Wine Jus
Tarragon Mousse, Mint Jus
Creamy Mash, Wild Mushroom, Mustard Jus
Confit Leg, Potato Terrine, Madeira Sauce
Parmesan Tuille
Lemon New Potatoes, White Wine Cream
Passionfruit Reduction
Anglaise
Fresh Berries & Shortbread
Grapes & Crackers (£3 Supplement)
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