Manayunk Brewery and Restaurant

sampler of certified organic deviled eggs topped with avocado, smoked salmon, and jumbo lump crab

stuffed with 100 percent all beef, cheese, mushrooms and shallots, served with a spicy Japanese aioli

jumbo lump crab meat, four cheeses, Chesapeake spices, served with crisp tricolored tortilla chips and flat bread tri seeded crackers (poppy, sesame and caraway)

breaded dill pickle spears, fried golden brown and served with a side of sriracha wasabi dipping sauce

hand battered with bread crumbs, sprinkled with parmesan cheese, served with a side of cucumber wasabi dipping sauce

topped with kalamata olives and a drizzle of virgin olive oil, served with an array of fresh crisp vegetables, tricolored tortilla chips and Naan bread points

beer-battered french fries served with a side of Wisconsin white cheddar cheese sauce

slow-roasted pork shoulder, sliced country smoked ham, Swiss cheese, mustard and thinly-sliced spiced pickles served on a French baguette with a side of chips

tender 21-day, dry-aged, grass-fed sirloin, topped with a fried green tomato, drizzled with a balsamic aioli, served on a brioche bun with your choice of cheese

8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese

topped with provolone cheese, fire roasted red pepper, crisp lettuce, ripe tomato and sliced onion on a brioche bun with homemade roasted red pepper aioli

grilled chicken topped with Applewood smoked bacon, cheddar cheese, crisp lettuce, ripe tomato, sliced onion topped with fresh avocado aioli drizzle on a French baguette

grilled to perfection then topped with avocado ranch drizzle, crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese

crisp tricolored tortilla chips smothered in melted cheddar and mozzarella, spiced up with pickled jalapeños and fresh pico de gallo, topped with sour cream

fried crisp, and covered in our signature sweet and spicy mahogany glaze

boneless breast of chicken, buttermilk battered, and fried crisp, served with pub fries and two of our signature sauces: honey mustard and barbecue

shredded cheddar cheese, Spanish braised onions, black beans and peppers in a perfectly toasted flour tortilla, topped with fresh pico de gallo sour cream

topped with fresh crisp Asian slaw and drizzled with spicy Japanese aioli served in a grilled tortilla with a side of homestyle chips

a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked and glazed with Mr. Larry's homemade barbecue sauce, served with side of fries and coleslaw

grilled salmon topped with bing cherry glaze, served with wild rice and seasonal vegetables

locally raised all natural 8-ounce Angus grilled sirloin accompanied by mashed potatoes and wild asparagus (Specially cut for the Manayunk Brewing Company) Our chef recommends 'medium' to 'rare' to preserve the tenderness of the meat

our sautéed breast of chicken, topped with jumbo lump crab meat and plump shrimp, served in a scampi sauce, paired with mashed potatoes and seasonal vegetables

tender, center-cut beef tenderloin grilled to perfection, served with mashed potatoes and wild asparagus

grass-fed meatloaf topped with roasted red pepper ketchup, served with traditional mac cheese and a garlic toast point in a personal cast-iron skillet

local seasonal vegetables and grilled chicken breast served on top of fresh pappardelle pasta, tossed in light sherry cream sauce, topped with parmesan cheese

broiled to golden perfection, served with tartar sauce and accompanied by wild rice and seasonal vegetables

haddock beer battered in house brewed Bohemian Blonde, served with sidewinder fries, tartar sauce, and coleslaw

pan seared to a golden brown, and served on a bed of sweet, roasted corn risotto, served with sautéed spinach, topped with an aged balsamic drizzle

porcini mushroom truffle ravioli topped with a light shallot and garlic cream sauce, shaved parmesan, asparagus tips and pine nuts

fresh spring mix topped with jumbo lump crab meat, grilled shrimp, tomatoes, cucumbers red onions served with a light roasted red pepper cream dressing

fresh mixed greens tossed with Linvilla Orchard strawberries, mandarin orange slices, grilled chicken breast sprinkled with a fruit and nut quinoa medley and accompanied by our Schuylkill Punch champagne vinaigrette dressing

chicken breast, sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served with a buttermilk sour cream dijon dressing

romaine lettuce tossed in our classic caesar dressing, then topped with heirloom tomatoes, homemade croutons and shaved aged parmesan

fresh field greens, grape tomatoes, julienne carrots, cucumbers and red onions, tossed with your choice of dressing and topped with homemade croutons

homemade mozzarella melted with fresh basil, beef steak tomatoes and San Marzano sauce

local assorted mushrooms, caramelized onions, goat cheese, mozzarella and herbs

grilled chicken breast with fresh mozzarella, infused roasted garlic olive oil topped with roasted red peppers and drizzled with pesto

white pizza infused with olive-oil, topped with grilled chicken breast, romaine lettuce, fresh tomatoes and sautéed onion, and drizzled with Caesar dressing

topped with light red sauce, fresh mozzarella, diced grilled chicken breast, smoked bacon and a drizzle of ranch

white pizza infused with olive oil, shredded mozzarella, fire-roasted mushrooms, onions and spinach, and fresh chip steak topped with Wisconsin white cheddar and drizzled with truffle oil

homemade mozzarella and San Marzano sauce

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Lemonade

Sweetened | Unsweetened

1/2 Iced Tea, 1/2 Lemonade

Cranberry, Orange, Grapefruit, Grape, Tomato, Pineapple

Regular | Decaf

No Refills

sampler of certified organic deviled eggs topped with avocado, smoked salmon, and jumbo lump crab

stuffed with 100 percent all beef, cheese, mushrooms and shallots, served with a spicy Japanese aioli

jumbo lump crab meat, four cheeses, Chesapeake spices, served with crisp tricolored tortilla chips and flat bread tri seeded crackers (poppy, sesame and caraway)

breaded dill pickle spears, fried golden brown and served with a side of sriracha wasabi dipping sauce

hand battered with bread crumbs, sprinkled with parmesan cheese, served with a side of cucumber wasabi dipping sauce

topped with kalamata olives and a drizzle of virgin olive oil, served with an array of fresh crisp vegetables, tricolored tortilla chips and Naan bread points

beer-battered french fries served with a side of Wisconsin white cheddar cheese sauce

slow-roasted pork shoulder, sliced country smoked ham, Swiss cheese, mustard and thinly-sliced spiced pickles served on a French baguette with a side of chips

tender 21-day, dry-aged, grass-fed sirloin, topped with a fried green tomato, drizzled with a balsamic aioli, served on a brioche bun with your choice of cheese

8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese

topped with provolone cheese, fire roasted red pepper, crisp lettuce, ripe tomato and sliced onion on a brioche bun with homemade roasted red pepper aioli

grilled chicken topped with Applewood smoked bacon, cheddar cheese, crisp lettuce, ripe tomato, sliced onion topped with fresh avocado aioli drizzle on a French baguette

grilled to perfection then topped with avocado ranch drizzle, crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese

crisp tricolored tortilla chips smothered in melted cheddar and mozzarella, spiced up with pickled jalapeños and fresh pico de gallo, topped with sour cream

fried crisp, and covered in our signature sweet and spicy mahogany glaze

boneless breast of chicken, buttermilk battered, and fried crisp, served with pub fries and two of our signature sauces: honey mustard and barbecue

shredded cheddar cheese, Spanish braised onions, black beans and peppers in a perfectly toasted flour tortilla, topped with fresh pico de gallo & sour cream

topped with fresh crisp Asian slaw and drizzled with spicy Japanese aioli served in a grilled tortilla with a side of homestyle chips

a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked and glazed with Mr. Larry's homemade barbecue sauce, served with side of fries and coleslaw

grilled salmon topped with bing cherry glaze, served with wild rice and seasonal vegetables

locally raised all natural 8-ounce Angus grilled sirloin accompanied by mashed potatoes and wild asparagus (Specially cut for the Manayunk Brewing Company) Our chef recommends 'medium' to 'rare' to preserve the tenderness of the meat

our sautéed breast of chicken, topped with jumbo lump crab meat and plump shrimp, served in a scampi sauce, paired with mashed potatoes and seasonal vegetables

tender, center-cut beef tenderloin grilled to perfection, served with mashed potatoes and wild asparagus

grass-fed meatloaf topped with roasted red pepper ketchup, served with traditional mac & cheese and a garlic toast point in a personal cast-iron skillet

local seasonal vegetables and grilled chicken breast served on top of fresh pappardelle pasta, tossed in light sherry cream sauce, topped with parmesan cheese

broiled to golden perfection, served with tartar sauce and accompanied by wild rice and seasonal vegetables

haddock beer battered in house brewed Bohemian Blonde, served with sidewinder fries, tartar sauce, and coleslaw

pan seared to a golden brown, and served on a bed of sweet, roasted corn risotto, served with sautéed spinach, topped with an aged balsamic drizzle

porcini mushroom truffle ravioli topped with a light shallot and garlic cream sauce, shaved parmesan, asparagus tips and pine nuts

fresh spring mix topped with jumbo lump crab meat, grilled shrimp, tomatoes, cucumbers & red onions served with a light roasted red pepper cream dressing

fresh mixed greens tossed with Linvilla Orchard strawberries, mandarin orange slices, grilled chicken breast sprinkled with a fruit and nut quinoa medley and accompanied by our Schuylkill Punch champagne vinaigrette dressing

chicken breast, sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served with a buttermilk sour cream dijon dressing

romaine lettuce tossed in our classic caesar dressing, then topped with heirloom tomatoes, homemade croutons and shaved aged parmesan

fresh field greens, grape tomatoes, julienne carrots, cucumbers and red onions, tossed with your choice of dressing and topped with homemade croutons

homemade mozzarella melted with fresh basil, beef steak tomatoes and San Marzano sauce

local assorted mushrooms, caramelized onions, goat cheese, mozzarella and herbs

grilled chicken breast with fresh mozzarella, infused roasted garlic olive oil topped with roasted red peppers and drizzled with pesto

white pizza infused with olive-oil, topped with grilled chicken breast, romaine lettuce, fresh tomatoes and sautéed onion, and drizzled with Caesar dressing

topped with light red sauce, fresh mozzarella, diced grilled chicken breast, smoked bacon and a drizzle of ranch

white pizza infused with olive oil, shredded mozzarella, fire-roasted mushrooms, onions and spinach, and fresh chip steak topped with Wisconsin white cheddar and drizzled with truffle oil

homemade mozzarella and San Marzano sauce

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Lemonade

Sweetened | Unsweetened

1/2 Iced Tea, 1/2 Lemonade

Cranberry, Orange, Grapefruit, Grape, Tomato, Pineapple

Regular | Decaf

No Refills