Bluefin Station 108

Hawaiian sweet bread topped with black garlic, charred homegrown tomato, sea salt, Asiago and Reggiano cheeses

Served steamed with lime essence and Hawaiian sea salt

Sun-dried tomatoes, kalamata olives, roasted red peppers, shaved red cabbage, sliced onion, herbed croutons, and romaine lettuce. Tossed with an Asiago-Parmesan dressing

Chopped romaine lettuce, roasted tomatoes, praline bacon, and bleu cheese dressing

Crisp winter greens of arugula and shaved radicchio tossed with roasted candy beets, char grilled fennel, and red onion slivers tossed in a creamy orange mint yogurt dressing. Finished with pomegranate seeds

Housemade sautéed with caramelized onions and finished with an adobo cream

A luscious concoction of farm fresh ingredients, artisan cheese and lots of comfort

A Normandy spin on the traditional Sloppy Joe. Golden fried boa bun stuffed with our chef's signature chili and finished with a cheddar curd and roasted garlic beer crème fraiche

Buffalo style with blue cheese crumble or spiced sweet and sour

Sustainable fish over creamy Alvier sherry lobster grits and chef's choice of seasonal local vegetable sauté. Finished with an herb pesto drizzle

Chef's cut steak of the day grilled to your liking. Smothered in a scampi green peppercorn compound butter. Served with creamed kale and truffled parmesan scalloped potatoes and parsnips

Slow cooked in our own Hoisin Ginger Barbecue. Served with electra fries and sautéed julienne veggies

French chicken breast dressed in a tropical Mahalo style General Tso's sauce. Served over pineapple fried rice and butter poached baby bok choy

A celebration of 31 years of nurturing our communities and bringing the spirit of Mahalo to the Jersey Shore. A collaboration of our family – Chef Sharon Kircher of Labrador Lounge, Chef Chuck Tomney of Langosta Lounge, Scott and Marilyn. Choice of blackened fish of the day or all natural chicken breast topped with tropical mango & grilled onion salsa and cilantro crème. Served with a plantain and sweet potato mofongo and bacon braised greens

Stout braised short rib topped with a dijon demi glaze served over the traditional Irish staple Colcannon, a casserole consisting of smashed potatoes, cabbage, baby carrots, and turnips flavored with fresh dill

Choice of shredded chicken, fish, shrimp, or veggies, smothered with cheese & served with Ruby rice and beans- choice of red, verde, diablo, or mole traditional Veggie

Bacon wrapped bone-in pork chop stuffed with artichokes and chorizo wrapped in bacon. Topped with a smoked Gouda fondue over hickory smoked bbq baked beans and a side of roasted apples and Brussel sprouts