Yakiniku Hikyuu Munakata
やきにく飛牛 宗像店 / Yakiniku Higyu Munakata
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Un nuovo luogo dove gustare autentico yakiniku
Punti consigliati
valutazione
Recensioni
menù
For reservations of 10 people or more, we will prepare a banquet plan that includes about 8 kinds of meat such as beef tongue and Japanese black beef, rice, salad, dessert, etc., according to your budget. The menu may vary depending on availability, but we will do our best to provide you with the best meat within your budget. Please feel free to contact us! Please feel free to contact us.
Our shop is a certified Premoru Master Store by Suntory. We not only pour beer but also serve delicious beer that is approved only by strict standards set by the beer manufacturer. In addition to freshness and temperature, the fine foam is called 'God Foam,' and we provide a satisfying glass for beer lovers.
Furthermore, our shop is certified as a 'Top Shop Highball' establishment, meeting the strict standards recommended by the manufacturer. A chilled glass filled with a mountain of ice, the acidity of lemon, and strong carbonation make the whiskey taste the best!
When it comes to grilled meat, it's all about the highball! The Japanese whiskeys that are currently making waves around the world are now available in highball form! We have Chita, Yoichi, Miyagikyo, and Hibiki. Enjoy premium wagyu with a premium highball.
You can drink unlimited soft drinks from the categories below.
This is an all-you-can-drink alcohol service excluding Asahi Super Dry, Japanese whiskey highball types, Okinoshima, and Yamazaki Distillery plum wine. *All-you-can-drink alcohol options cannot be combined.
This is an all-you-can-drink alcohol service excluding Premium Malts, Asahi Super Dry, Japanese whiskey highballs, Kaku highballs, Okinoshima, and Yamazaki Distillery plum wine. *All-you-can-drink alcohol options cannot be combined.
A finely detailed and creamy god foam achieved through a commitment to ingredients, brewing methods, and pouring techniques! Enjoy the draft beer from a manufacturer-certified Premium Malt Master store.
For those who are fans of Asahi beer, we have well-chilled bottles ready for you.
A zero-carb beer that is a delightful companion for grilled meat. When it comes to zero carbs, it is often mistaken for beer-like beverages such as happoshu or third-category beer, but it is undeniably beer. Its astonishing deliciousness is so perfect that the manufacturer named it Perfect.
Features a light mouthfeel like the wind derived from corn ingredients, with a subtle sweetness and a smooth, pleasant, clean aftertaste with hints of barrel aroma.
You can enjoy the ultimate Japan whiskey blended from the world's five major whiskeys in a highball! Its refreshing and light taste makes it easy to drink even for those who are not fond of whiskey, and it is a brand I definitely recommend for beginners of highballs.
Features a sweet and floral aroma reminiscent of apples and pears, harmonized with a soft vanilla scent derived from the barrel, characterized by a gentle spread of sweetness and barrel aroma, leaving a soft aftertaste.
A soft barrel-aged aroma with the sweetness of malt, harmonized with rich fruit notes. A strong peaty flavor and roasted notes. Characterized by a gentle, lingering sweetness of oak and a smoky aftertaste.
Malt whiskies from Yamazaki and Hakushu. It features a floral aroma, a soft taste that evokes the four seasons, and a delicate finish with overlapping aged barrel notes. We are currently offering this premium liquor, which continues to have high market prices, without any markup!
Kaku whiskey is a pure domestic product that does not use any overseas whiskey in its original blend, which has been around for over 80 years. It has a rich body and a dry aftertaste. Enjoy the highball with a taste design that shines. Please try the highball from the top store that exceeds the manufacturer's standards for super carbonation.
It is about twice the usual amount and a great deal.
Jim Beam is a bourbon whiskey known for its sweet flavor, boasting the highest sales in the world. It has a rich sweetness reminiscent of vanilla, and due to the sweetness derived from corn and its smooth mouthfeel, it pairs particularly well with soda, making it an ideal choice for highballs.
This is a sweet potato shochu characterized by the rich sweetness brewed with black koji, representing Kyushu, and a crisp finish.
A barley shochu made only with carefully selected barley from Oita, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu were suppressed, allowing the sweetness of the barley to be fully extracted.
This is a genuine rice shochu that defines the category. It has the aroma of high-quality rice and a smooth mouthfeel. It is light, easy to drink, and has a deliciousness that does not get boring. It is a representative genuine rice shochu from Hitoyoshi Kumamoto.
This is a great value five-go bottle. Please note that only the bottle cannot be mixed with carbonated drinks.
The world's five great whiskies! The exquisite plum wine, finished in barrels from the distillery where Yamazaki reigns at the pinnacle of Japan, is fragrant, delicate, and has a refreshing and smooth elegance. It is a fine sake that you must try. You can choose from on the rocks or with soda.
A classic dish. You can choose from on the rocks or soda mix.
Whole selected lemons are pickled! This is a strong liquor that captures the essence of the lemon as it is!
One cup / 120ml. A refreshing aroma, with a slight acidity and a refined sweetness that has a fullness.
A slightly dry junmai sake with a substantial drinking experience. It is a 'sake that can be enjoyed slowly at a warm temperature,' rich in sweetness, umami, and a slight bitterness. It has a refreshing finish with moderate acidity.
This is a traditional Korean alcoholic beverage characterized by a gentle sweetness and a refreshing, easy-to-drink flavor.
Gin and Tonic (Gin + Tonic Water), Gin Buck (Gin + Ginger Ale), Orange Blossom (Gin + Orange Juice)
Cassis Soda (Cassis + Carbonated Water) Cassis Orange (Cassis + Orange Juice) Cassis Grapefruit (Cassis + Grapefruit Juice) Cassis Milk (Cassis + Milk) Cassis Oolong (Cassis + Oolong Tea)
Lychee Soda (Lychee + Carbonated Water) Lychee Orange (Lychee + Orange Juice) Lychee Grapefruit (Lychee + Grapefruit Juice) Lychee Spritz (Lychee Liqueur + Grapefruit Syrup + Carbonated Water) Lychee Milk (Lychee + Milk) Lychee Oolong (Lychee + Oolong Tea)
Peach Soda (Peach + Carbonated Water) Fuzzy Navel (Peach + Orange Juice) Peach Grapefruit (Peach + Grapefruit Juice) Peach Milk (Peach + Milk) Peach Oolong (Peach + Oolong Tea)
Moscow Mule (Vodka + Ginger Ale) Screwdriver (Vodka + Orange Juice)
Shandy Gaff (Beer + Ginger Ale)
A friend of the designated driver! Our All Free is delivered in well-chilled bottles! Enjoy the deliciousness that only a bottle can provide!
Lemon water + sugar cane syrup + lemon
Ginger Ale + Lime Syrup
Ginger Ale + Pomegranate Syrup
Orange juice + Zakuro syrup
Grapefruit juice + Pomegranate syrup
It's a great deal with about twice the usual amount.
This is a thick cut steak of filet meat, which boasts the best quality among beef. During the first order only, we offer it at a special price of half off the regular price of 2178 yen (including tax)! The best meat to eat when you are hungry will surely be the perfect start to a wonderful barbecue dinner!
Only carefully selected black-haired Wagyu is used. Please enjoy this blissful moment that melts in your mouth! Yaki Suki with egg is available for an additional 110 yen (tax included).
Our signature kalbi is available at a great price. The cuts may vary from time to time, but we promise that each one is worth more than the price. Additionally, every Wednesday is Half Price Day, and you can enjoy half price only on your first order.
A special dish featuring carefully selected lean meat coated in our original salt sauce. Please enjoy it generously topped with the famous green onions from Hakata.
A special dish featuring carefully selected red meat coated in an original dipping sauce. It pairs well with eggs and is delicious when served over rice.
A5 rank upper meat is a high-quality meat that is both affordable and of good quality. The moderate fat is not as rich as it looks, and the sweetness is deep, enhancing the quality of the meat. (Half size is 759 yen including tax)
If you want to taste high-quality branded beef, this is it! It's a dish you can't go wrong with. (Half size is 968 yen including tax)
There is no cut of meat that is as consistently tender as the sirloin. It has a fair amount of fat, but the sirloin, which is mostly used for steaks, is one of the cuts you can't go wrong with. (Half size is 869 yen including tax)
The popularity of Harami in grilled meat is already a standard! The recommendation is grilled with sauce, but connoisseurs prefer garlic soy sauce as the best choice!
Harami has a delicate texture that can fall apart while being cut. It is definitely a meat you should try. (Half size is 968 yen including tax)
The lean meat with little fat allows you to fully enjoy the flavor of the meat. Our lean meat is served with high-quality cuts that have strong umami, selected at the right time.
Meat from the cheek named after the surface (tsura) and body (mi). It is a quite rare cut, and since it is close to the tongue (tan), it is actually recommended to eat it in the same way as tongue, with lemon sauce and green onions!
This meat, marinated in homemade sweet and spicy miso sauce, is perfect as a companion for drinks.
We carefully select only the tender cuts of meat. The rich-flavored lean meat is thickly sliced, enhancing its deliciousness, allowing you to fully enjoy the taste of the meat in your mouth.
When it comes to grilled meat, beef tongue is a must-have product! The most popular 'Shibari Beef Tongue' is the top-selling item.
When it comes to luxury at a barbecue restaurant, it's usually about the premium cuts. However, many people prefer the regular beef tongue because it allows them to truly enjoy the original texture of the tongue. Definitely! I highly recommend it!
Out of the entire tongue, only about 20% can actually be considered premium. This is the definitive version of a top-quality product that combines a crunchy texture with a moist and tender softness!
When it comes to luxury at a yakiniku restaurant, it's thick cuts. However, tongue is generally a tough part of the meat. Being able to serve it in thick cuts is a sign that they are using good quality tongue. Please! Give it a try!
The mainstream tongue in barbecue restaurants is from the US or Australia, but once you taste Wagyu tongue, the difference in flavor is so significant that you won't be able to go back. It's not cheap, but it's a meat that I definitely want you to try. It will change your perception of tongue.
A representative hormone of Flying Cow. Carefully prepared hormone is served with our original black miso sauce. The fragrant miso harmonizes with the sweetness of the hormone, spreading aroma and umami in your mouth. This is a dish you definitely want to try.
We use beef large intestine, and we provide each piece after hand washing to remove any odor.
Many people who love hormone dishes must think that Maruchan is the best! Our shop is particular about quality, and this is a recommended dish for those who want to enjoy high-quality hormone.
This refers to the first stomach of a cow. The crunchy texture is perfect as a companion for drinks! Mino is definitely recommended to be grilled with salt!
The third stomach of a cow. Its unique texture divides opinions, but those who like it absolutely love this meat!
This refers to the liver of a cow. The plump and tender texture is addictive!
The deliciousness of grilled heart lies in the fat! The fat attached to the heart is called 'Abushin'. The fat that is only part of the heart is rare, adding juiciness to the mild flavor of the heart. Since the fat of the heart is light, the flavor of the fat stands out.
Pork belly that people from Fukuoka love! It's something you can find in yakitori restaurants, but it's actually a story limited to Fukuoka. The grilled pork belly that Fukuoka residents love is also delicious! The selected brand is a Miyazaki brand, which is a charming detail (but it's delicious!)
Tontoro is named after the taste similar to the fatty part of tuna. It is characterized by its strong fat content and distinct sweetness, which pairs perfectly with grilled meat sauce! Please make sure to grill it well before enjoying.
When it comes to chicken, the standard is thigh meat, and at our shop, we source brand chicken. Please enjoy a distinctly different chicken thigh at our establishment!
The neck meat of chicken, which has become a staple in yakitori restaurants! I think many people love it. Please enjoy it grilled on a net, not just on a skewer.
These are wieners that pair well with our shop's proud soy sauce dip. Of course, feel free to give them to your children too!
Chorizo is a type of Spanish sausage that uses a lot of spices. The red color actually comes from paprika, not chili peppers. It is not really that spicy. Our shop uses a slightly spicy version, but even those who are not good with spicy food can enjoy it deliciously. It pairs well with beer, so please give it a try!
The slightly remaining red meat allows you to enjoy the natural tenderness of the meat, and the sweetness and acidity of the vinegared rice complement it perfectly. Unlike fish, meat becomes tough when it cools down over time, so it's recommended to eat it right away!
This is roast meat sushi! The meat is tender, and the fat pairs perfectly with the sushi. If you prefer roast over kalbi, this is definitely recommended!
The potato salad finished with smoked mayonnaise and crispy baked bacon is accented with the aroma of cheese and black pepper, creating an adult-style barbecue dish.
This classic salad, characterized by a creamy onsen egg, is the epitome of tradition and is the number one favorite.
The daikon is as impactful as a mountain! Our original soy sauce dressing is slightly sweet and pairs perfectly with mayonnaise! This salad has many repeat customers.
Refreshing tomato slices are a classic, but they really go well with grilled meat.
Grilling is recommended as a way to enjoy seasonal and classic vegetables! Since there is a grill right in front of you, please savor the deliciousness of grilled vegetables! Please note that the contents may vary depending on the season.
<White leek / Onion / Bell pepper / Pumpkin / Cabbage / Eggplant / Shiitake mushroom / Corn (6 pieces) / King oyster mushroom> *The number varies depending on size
What competes with grilled fish is shrimp! I think many people are not fond of the shell, but the flavor is concentrated in the shell. Grilled shrimp, peeled and enjoyed... it's simply delicious. The half size (3 pieces) is 539 yen (tax included).
Grilling scallops in their shells retains their flavor, and if you drizzle a little butter and soy sauce on the concentrated meat... it's perfect. The half size (2 pieces) is 649 yen (tax included).
The aroma of grilled fish is addictive, but many people might say it has a smell... With our smokeless roaster, you can enjoy delicious grilled fish without worrying about the odor! Of course, it pairs perfectly with alcohol!
All of the kimchi at Tobiushi is homemade. We are committed to making everything by hand, from the seasoning that forms the base of the kimchi. Additionally, a large serving, which is about twice the amount, is 649 yen.
A popular type of kimchi also known as Kaktaki. A large serving, which is about double the amount, costs 649 yen.
Also known as Oi Kimchi, this is a popular type of kimchi that is refreshing and easy to eat, even for those who are not fond of kimchi. Additionally, a large serving, which is about twice the regular amount, costs 649 yen.
Light and refreshing pickled rakkyo with a tangy flavor! Recommended as a side dish for rice! Note that a large serving, which is about twice the amount, costs 649 yen.
Perfect for those who want to try various types of kimchi! We have all kinds of kimchi available.
A classic for those who love namul! Honestly, it's a dish that people can eat as much as they want, to the point where some keep asking for more. We also have individual servings of namul made with komatsuna, burdock, and carrots.
Bean sprouts, komatsuna, and burdock root. Each type of namul brings out the flavor of its ingredients and is delicious, but it's also tasty to eat 2 to 3 types together. This is the reason for the mixed namul. You can enjoy comparing them or mixing them together! Please order it with lettuce or similar items!
Similarly, the liver of black-haired Wagyu beef is salted and then cooked at low temperatures to achieve a texture as close to raw as possible, so you can enjoy it with peace of mind. *No raw meat is used at all.
This refers to the heart of the cow. It is a type of hormone, but it has no strong odor, making it easy to eat even for those who are not fond of hormones. Please enjoy it with wasabi soy sauce. It is sold only on weekends and in limited quantities because it is fresh.
Our restaurant sources horse sashimi, an essential dish in Kyushu's yakiniku restaurants, directly from a supplier in Kumamoto. Please enjoy.
Our senmai sashimi, which has had all the unpleasant odors thoroughly removed, is a dish you must try. It will definitely not disappoint those who love senmai! Please enjoy it generously soaked in sesame oil.
Our restaurant also sources directly from a supplier in Kumamoto. Please enjoy the lean meat with our original Yukke sauce, which has no strong flavors.
The compatibility of avocado, known as the butter of the forest, and our special yukke sauce is outstanding. Please enjoy it mixed with egg yolk!
Korean seaweed is crispy and salty, and it pairs perfectly not only with rice but also as a snack with alcohol.
The deliciousness of garlic fried in sesame oil until bubbling is exceptional. If you go to a barbecue restaurant, let's eat a lot of garlic this time!
The World Heritage city of Munakata is a land rich in agricultural products. We source rice grown in this land directly from farmers. Please enjoy the taste of Munakata! Medium size... 330 yen (about 1.5 times the small size) Large size... 429 yen (about 2 times the small size) Extra large size... 605 yen (about 3.5 times the small size)
Rice topped with Korean seaweed, onsen egg, and homemade sea urchin soy sauce! When it comes to rice for a one-bowl meal, this is it! Yuzu pepper adds a nice accent!
The hot bibimbap grilled with stone is enticing with the aroma of sesame oil. We have added a slight twist to the classic flavor with our original gochujang sauce. There are plenty of variations available, such as adding extra kimchi for an additional 165 yen, cheese topping for 220 yen, or adding wagyu beef short ribs for 440 yen.
Classic Chinese soup! The chicken bone broth with a hint of sesame oil gently works on the stomach!
This small size is perfect for one person.
Are you an egg person? A seaweed person? No, this is recommended for those who like both!
This small size is perfect for one person.
The appetizing spicy soup is blended with chicken broth and original spicy miso! Please enjoy it while it's hot!
This is also a classic soup rice! It has a traditional flavor that you crave at the end!
This is the Kuppa version.
This is the Kuppa version.
Many people must think that after eating grilled meat, cold noodles are the perfect finish. The soup made from flavorful kelp broth has just the right amount of acidity, making it ideal for a conclusion!
The rich flavor of the long-simmered beef tendon soup seeps into the noodles, enhancing the deliciousness! Served with plenty of green onions, just like in Hakata! The small side of rice that comes with it is a nice little bonus!
Yukgaejang is a spicy soup primarily made with beef. That's why you should leave it to the barbecue restaurant! Please try it at least once!
This is a dish for those who love spicy food. The hot stones enhance the spiciness even more! It is already quite spicy, so please refrain if you are not good with spice. Additionally, you can adjust the spiciness for an extra charge of 100 yen (tax included 110 yen) for extra spicy, or 150 yen (tax included 165 yen) for hellish spicy.
The combination of black honey and kinako is said to be divine! This is a must-try delicacy!
A Japanese-style pudding made with our original Uji matcha! The perfect size to enjoy a little after grilled meat, now available at an affordable price! Please enjoy this simple matcha pudding!
Light and fluffy, this classic Italian dessert has been made with an added ice sensation. You can enjoy it even after eating grilled meat! It's a dessert that you can easily order at a price that reflects the handmade quality.
You can choose from vanilla, chocolate, strawberry, matcha, and yuzu. Of course, it's fine to have two of the same!
Among the many stylish parfaits, there are surely those who believe that the standard shape is the best. Our classic parfaits, which are committed to tradition, will not disappoint! We have prepared two types: chocolate and strawberry!
