야키니쿠히규 무나카타점

This is a thick cut steak of filet meat, boasting the best quality among beef. For the first order only, we offer a special price of half off the regular price of 2189 yen (tax included)! The best meat to eat when you are hungry is sure to be the perfect start to a wonderful barbecue dinner!

Only carefully selected black-haired Wagyu beef is used. Please enjoy this blissful moment that melts in your mouth! Grilled sukiyaki with egg is available for an additional 110 yen (tax included).

Our signature kalbi is available at a great price. We use a rare cut called Hakama, which can only be taken from about 500g of one cow! This kalbi is packed with rich flavor that you won't find anywhere else.

A specialty of Hiroshima, thinly grilled kalbi! It is best enjoyed quickly grilled and squeezed with lemon, which is the traditional way to eat it! This is a meat that you should definitely try to imitate.

Enjoy thinly sliced meat quickly dipped in a savory sauce. This is the kind of meat that will surely make you crave rice.

A special dish featuring carefully selected red meat coated in our original dipping sauce. It pairs well with eggs and is delicious when served over rice.

A special dish featuring carefully selected lean meat coated in our original salt sauce. Please enjoy it generously topped with the famous green onions from Hakata.

Miyazaki beef premium cuts are high-quality meat that can be enjoyed at a reasonable price. The moderate fat is not as rich as it looks, and the sweetness is deep, enhancing the quality of the meat. (Half size is 759 yen including tax)

If you want to taste particularly high-quality Miyazaki beef, this is it! It's a dish you can't go wrong with.

The popularity of Harami in grilled meat is now a classic! The recommendation is grilled with sauce, but connoisseurs prefer it with garlic soy sauce!

Harami has a delicate texture that tends to fall apart while being cut. It is definitely a meat you should try.

The lean cut with little fat allows you to fully enjoy the flavor of the meat. Our lean cuts are selected for their strong flavor and are provided with the best quality at that time.

There is no cut with the tenderness of ribeye. It has a fair amount of fat, but ribeye is one of the cuts that is almost always used for steak and is definitely a safe choice.

We offer a selection of particularly high-quality sirloin. The delicate texture that falls apart is a testament to its premium quality, so please enjoy.

This meat is perfect as a companion for drinks, marinated in our homemade sweet and spicy miso sauce with beef tendon.

We carefully select only the tender cuts of meat. The rich-flavored red meat is thickly sliced to enhance its deliciousness, allowing you to fully enjoy the taste of the meat in your mouth.

The inside round, characterized by its firm red meat quality, not only has a tender texture but is also rich in concentrated umami, spreading in your mouth along with the meat juices. We serve it in thick cuts that are delicious to eat.

The delicate texture of the meat, which is hard to believe is kalbi, captivates those who eat it with its umami and sweetness. This cut is highly recommended by the manager, who has over ten years of experience in yakiniku.

When it comes to grilled meat, beef tongue is a must-have item! The most popular 'Shibari Beef Tongue' is the top-selling signature dish.

When it comes to luxury at a barbecue restaurant, it's usually about the premium cuts. However, many people prefer the regular beef tongue because it allows them to truly enjoy the original texture of the tongue. Definitely! I highly recommend it!

Out of one tongue, only about 20% can actually be treated as premium. The definitive version of a top-quality product that combines a crunchy texture with a moist tenderness!

When it comes to luxury at a yakiniku restaurant, thick cuts are essential. However, tongue is generally a tough cut of meat. Being able to serve it thick means that they are using high-quality tongue. Please! Be sure to try it!

The mainstream tongue in barbecue restaurants is from the US or Australia, but once you taste Wagyu tongue, the difference in flavor is so significant that you won't be able to go back. It's not cheap, but it's a meat that I definitely want you to try. It will change your perception of tongue.

A representative hormone of Flying Cow. Carefully prepared hormone is served with our original black miso sauce. The fragrant miso harmonizes with the sweetness of the hormone, spreading aroma and umami in your mouth. This is a dish you definitely want to try.

We use beef large intestine, and each piece is hand-washed to remove any odor before serving.

Many people who love hormone dishes must agree that Marucho is the best! Our restaurant is particular about quality, and this dish is recommended for those who want to enjoy high-quality hormone.

This refers to the first stomach of the cow. Its crunchy texture is perfect as a companion for drinks! Grilled with salt is definitely recommended for tripe!

The third stomach of a cow. Its unique texture divides opinions, but those who like it absolutely love this meat!

This is the liver of a cow. Its plump and tender texture is addictive!

The deliciousness of grilled heart lies in the fat! The heart with fat is called 'Abushin'. The fatty part of the heart is rare, adding juiciness to the mild flavor of the heart. The fat of the heart is light, making the flavor stand out.

Pork belly that people from Fukuoka love! It's something you find commonly in yakitori restaurants, but it's actually a story limited to Fukuoka. The grilled pork belly that Fukuoka residents adore is also delicious! The carefully selected brand is from Miyazaki, which is a charming detail (but it's delicious!)

Tontoro is named after the taste similar to the fatty part of tuna. It is rich in fat and has a distinct sweetness, which pairs perfectly with grilled meat sauce! Please make sure to grill it well before enjoying.

When it comes to chicken, the standard is thigh meat, and at our restaurant, we source brand chicken. Please enjoy a distinctly different chicken thigh at our establishment!

A classic chicken meat from the neck area, commonly found in yakitori restaurants! I believe many people love it. Please enjoy it grilled on a net, not just as skewers.

These are wieners that pair well with our proud soy sauce dip. Of course, they are also great for children!

Chorizo is a Spanish sausage that uses a lot of spices. The red color actually comes from paprika, not chili peppers. It is not very spicy at all. Our restaurant uses a slightly spicy version, but even those who are not good with spice can enjoy it deliciously. It pairs well with beer, so please give it a try!

The slightly remaining red meat allows you to savor the inherent tenderness of the meat, while the sweetness and acidity of the vinegared rice complement it perfectly. Unlike fish, meat becomes tough when it cools down over time, so it's recommended to eat it right away!

This is roast meat sushi! The meat is tender, and the fat pairs perfectly with the sushi. If you prefer roast over kalbi, this is definitely recommended!

A classic salad from the barbecue restaurant! Our original dressing clings to the fresh vegetables, stimulating your appetite. This salad is perfect to start your barbecue meal.

The potato salad finished with smoked mayonnaise and crispy baked bacon is accented with the aroma of cheese and black pepper, creating an adult-style barbecue dish.

A mountain of daikon radish makes a huge impact! Our original soy sauce dressing is slightly sweet and pairs perfectly with mayonnaise! This salad has many repeat customers.

This classic salad features a creamy onsen egg and is full of traditional flavor, making it the number one popular choice.

Refreshing slices of tomato are a classic, but they pair perfectly with grilled meat.

A recommended way to enjoy seasonal and classic vegetables is by grilling! Since there is a grill right in front of you, please savor the deliciousness of grilled vegetables! Please note that the contents may vary depending on the season.

<White Leek / Onion / Bell Pepper / Pumpkin / Cabbage / Eggplant / Shiitake Mushroom / Corn (6 pieces) / King Oyster Mushroom> *The quantity may vary depending on size

What competes with grilled fish is shrimp! Many people may not like the shell, but the flavor is concentrated in the shell. Grilled shrimp, peeled and enjoyed... it's simply delicious. The half size (3 pieces) is 539 yen (tax included).

Grilling scallops in their shells retains the umami, and if you drizzle a little butter and soy sauce on the concentrated adductor muscle... it's perfect. The half size (2 pieces) is 649 yen (tax included).

The aroma of grilled fish is addictive, but many people might say it has a smell... Thanks to our smokeless roaster, you can enjoy delicious grilled fish without worrying about the odor! Of course, it pairs perfectly with alcohol!

All of our kimchi is homemade. We are committed to making everything from scratch, including the seasoning that forms the base of the kimchi. Additionally, a large serving, which is about twice the amount, is 649 yen.

A popular kimchi also known as Kaktaki. A large serving, which is about twice the amount, costs 649 yen.

A popular type of kimchi also known as Oi Kimchi, it is refreshing and easy to eat even for those who are not fond of kimchi. A large serving, which is about twice the amount, costs 649 yen.

Light and refreshing rakkyo pickled with a tangy flavor! Recommended as a side dish for rice! A large serving, which is about double the amount, is 649 yen.

Perfect for those who want to try various kinds of kimchi! Our restaurant offers all types of kimchi.

A classic for those who love namul! Honestly, it's a dish that people can eat as much as they want, to the point of wanting seconds. We also have individual servings of namul made with komatsuna, burdock, and carrots.

Namul made with bean sprouts, komatsuna, and burdock root each have their own delicious flavors, but it's also tasty to eat 2 to 3 types together. That's why we have mixed namul. You can enjoy tasting them separately or mixing them together! Please order it with lettuce or similar items!

Similarly, this dish features the liver of black-haired Wagyu beef, which has been cured with salt and then cooked at low temperatures to achieve a texture as close to raw as possible, so you can enjoy it with peace of mind. *No raw meat is used at all.

This is the heart of the cow. It is a type of hormone, but it has no strong odor, making it easy to eat even for those who are not fond of hormones. Please enjoy it with wasabi soy sauce. It is only available on weekends and in limited quantities because it is fresh.

We source horse sashimi, an essential dish in Kyushu's yakiniku restaurants, directly from a supplier in Kumamoto. Please enjoy.

Our senmai sashimi, which has had all the unpleasant odors thoroughly removed, is a dish you must try. It will not disappoint especially those who love senmai! Please enjoy it generously soaked in sesame oil.

We also source this directly from a supplier in Kumamoto. Enjoy the lean meat with our original Yukke sauce.

Korean seaweed is crispy and salty, perfectly complementing rice and also great as a snack with alcohol.

The deliciousness of garlic fried in sesame oil until bubbling is exceptional. If you're going to a barbecue restaurant, let's indulge in garlic this time!

The World Heritage city of Munakata is a land rich in agricultural products. We source rice grown in this land directly from farmers. Please enjoy the taste of Munakata! Medium size... 330 yen (about 1.5 times the small size) Large size... 429 yen (about 2 times the small size) Extra large size... 605 yen (about 3.5 times the small size)

Rice topped with Korean seaweed, onsen egg, and homemade sea urchin soy sauce! When it comes to rice for a one-bowl meal, this is it! Yuzu pepper adds a nice accent!

The hot bibimbap grilled with stone is enticing with the aroma of sesame oil. We have added a slight twist to the classic flavor with our original gochujang sauce. There are plenty of variations available, such as +165 yen for extra kimchi, +220 yen for cheese topping, and +440 yen for adding wagyu beef short ribs.

A classic Chinese soup! The chicken broth with a hint of sesame oil gently warms the stomach!

This small size is perfect for one person.

Are you an egg person? A seaweed person? No, this is recommended for those who love both!

This small size is perfect for one person.

The appetizing spicy soup is blended with chicken broth and original spicy miso! Please enjoy it while it's hot!

This is also a classic soup! It has a traditional flavor that you crave at the end!

This is the soup version.

This is the Kuppa version.

Many people must think of cold noodles as the perfect ending after eating grilled meat. The soup made from flavorful kombu broth has just the right amount of acidity, making it ideal for a finishing touch!

The rich flavor of the long-simmered beef tendon soup seeps into the noodles, enhancing the deliciousness! Served with plenty of green onions, just like in Hakata! The small portion of rice that comes with it is a nice little bonus!

Yukgaejang is a spicy soup primarily made with beef. That's why you can trust a barbecue restaurant with it! Please try it at least once!

This dish is for those who love spicy food. The hot stones enhance the spiciness even more! It is already quite spicy, so please refrain if you are not used to it. Additionally, you can adjust the spiciness for an extra charge of 100 yen (tax included 110 yen) for extra spicy, or 150 yen (tax included 165 yen) for hellishly spicy.

The combination of black honey and kinako is said to be divine! This is a must-try delicacy!

A Japanese-style pudding made with our original Uji matcha! The perfect size to enjoy a little after grilled meat, now available at an affordable price! Please enjoy this simple matcha pudding!

Light and fluffy, this classic Italian dessert is made with a touch of ice. You can enjoy it even after a barbecue! It's a dessert made from scratch at a reasonable price, perfect for easy ordering.

You can choose from vanilla, chocolate, strawberry, matcha, or yuzu. Of course, it's fine to have two of the same!

Among the many stylish parfaits, there are surely those who believe that the standard shape is the best. Our classic parfaits, which are committed to tradition, will not disappoint! We offer two types: chocolate and strawberry!