Gino's at the Point

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese

Jumbo prawns sauteed with onions in our spicy wicked sauce

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

Hearty house made meat sauce and spaghetti pasta

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara

Cheese filled pasta in a basil marinara cream sauce

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese

Jumbo prawns sauteed with onions in our spicy wicked sauce

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

Hearty house made meat sauce and spaghetti pasta

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara

Cheese filled pasta in a basil marinara cream sauce

mussells sautéed with chorizo carmelized fennel in a light saffron cream sauce served with grilled bread

wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread

topped with walnuts, cranberries honey served with garlic toast

crispy calamari tossed shishito peppers served with a sweet chili sauce

baby clams sauteed with pancetta green onions in a white wine lemon sauce

oven roasted in garlic butter topped with crispy pancetta, chipotle aioli scallions

house made wild patagonian jumbo coconut prawns in a ginger plum raspberry sauce

marinated tomatoes tossed with currants, pine nuts, garlic basil served with grilled bread drizzled with EVOO Balsamic Glaze

roasted corn, caramelized fennell, paprika oil

wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles grilled pears in a balsamic vinaigrette

romaine lettuce tossed with croutons parmesan cheese in a roasted garlic caesar dressing topped with fried capers

baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon jicama in an orange tarragon vinaigrette

arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette

pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach pea risotto

pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach pea risotto

pan seared lamb topped with goat cheese, spinach prosciutto in a sweet marsakla cream sauce served with spinach pea risotto

roasted chicken sautéed with mushrooms peas in a hazelnut cream sauce served over papardelle pasta

hearty homemade meat sauce served over fresh tagliatelle pasta

jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles

casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage

layers of ground beef, ground italian sausage ricotta cheese topped with melted mozzarella, served in bolognaise sauce

pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries bleu cheese crumbles

traditional sweet butter cream sauce served over pappardelle pasta

grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables

northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla

grilled center cut 8 oz filet 10 oz lobster tail served with yukon gold mashed potatoes market vegetables drizzled with pomegranate balsamic cognac apricot preserve

pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables

ponzu glaze sashimi grade ahi served with jasmine rice avocado grape tomato relish

king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage peas simmered in a light tomato sauce served over risotto

blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce

pan seared scallops served with dungeness crab ravioli crispy spinach in a creamy artichoke leek sauce

lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce

jumbo wild patagonian prawns sautéed with pancetta tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella pine nuts

Alaskan halibut battered in manny's pale ale, served with french fries house made tartar sauce

a la mode

espresso-soaked lady fingers layered with sweet Italian mascarpone

almond roca crusted shell filled with a sweet bavarian creme

silky vanilla custard served with candied walnuts

atop a pool of orange infused creme anglaise

fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode

brownie crust mango gelée

vanilla ice cream "drowned" with a shot of espresso

shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled

disaronno amaretto, five farms irish cream hot coffee topped with whipped cream nutmeg

vanilla vodka, creme de cacao dark and light

christian brothers brandy, creme de cacao and cream served up

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese

Jumbo prawns sauteed with onions in our spicy wicked sauce

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

Hearty house made meat sauce and spaghetti pasta

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara

Cheese filled pasta in a basil marinara cream sauce

mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread

wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread

topped with walnuts, cranberries & honey served with garlic toast

crispy calamari tossed shishito peppers served with a sweet chili sauce

baby clams sauteed with pancetta & green onions in a white wine lemon sauce

oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions

house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce

marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze

roasted corn, caramelized fennell, paprika oil

wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette

romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers

baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette

arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette

pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto

pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto

pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto

roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta

hearty homemade meat sauce served over fresh tagliatelle pasta

jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles

casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage

layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce

pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles

traditional sweet butter cream sauce served over pappardelle pasta

grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables

northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla

grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve

pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables

ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish

king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto

blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce

pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce

lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce

jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts

Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce

a la mode

espresso-soaked lady fingers layered with sweet Italian mascarpone

almond roca crusted shell filled with a sweet bavarian creme

silky vanilla custard served with candied walnuts

atop a pool of orange infused creme anglaise

fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode

brownie crust & mango gelée

vanilla ice cream "drowned" with a shot of espresso

shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled

disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg

vanilla vodka, creme de cacao dark and light

christian brothers brandy, creme de cacao and cream served up