Milpa

Milpa offers contemporary Mexican cuisine with a focus on fresh, health-conscious dishes and locally sourced ingredients. The kitchen is known for its stone-ground heirloom corn, turned into distinctive housemade tortillas in several varieties. Tacos, roasted street corn, and vegetable-focused plates highlight vibrant flavors, with thoughtful options for vegetarian and vegan diners. The small, casual space and attentive staff create a welcoming neighborhood feel.