Ttoori Sikyuk Sikdang Jinju Hadaedong Branch

Premium sliced pork belly made with fresh meat from same-day slaughter, combined with 28 years of operational know-how.

Ttoori pork belly that only handles the best cuts. Double the juiciness, double the meat aroma!

Pork neck with a clean taste and rich, savory juices. Selected from the best cuts.

The ultimate combination of sliced pork belly, Ttoori Bibim Somen! A harmony of sweet and sour homemade sauce and chewy, mild somen noodles.

Carefully made thin noodles flavored with a broth of anchovies boiled every morning in Sacheonpo. Noodles that taste better than those from noodle shops, haha.

A special doenjang jjigae made with carefully prepared homemade doenjang and enriched with beef for a rich and savory flavor.

A special soybean paste stew made with carefully prepared homemade soybean paste and enriched with beef for a rich and savory flavor.

A heartfelt dried radish greens soup made with the highest quality radish greens that are dried and combined with homemade soybean paste! (Includes a bowl of rice)

Traditional homemade sikhye made with the finest domestic rice added to the sweet rice drink brought from the mill.