Ttoori Sikyuk Sikdang Jinju Hadaedong Branch
또오리식육식당 진주하대동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Premium sliced pork belly made with fresh meat from same-day slaughter, combined with 28 years of operational know-how.
Ttoori pork belly that only handles the best cuts. Double the juiciness, double the meat aroma!
Pork neck with a clean taste and rich, savory juices. Selected from the best cuts.
The ultimate combination of sliced pork belly, Ttoori Bibim Somen! A harmony of sweet and sour homemade sauce and chewy, mild somen noodles.
Carefully made thin noodles flavored with a broth of anchovies boiled every morning in Sacheonpo. Noodles that taste better than those from noodle shops, haha.
A special doenjang jjigae made with carefully prepared homemade doenjang and enriched with beef for a rich and savory flavor.
A special soybean paste stew made with carefully prepared homemade soybean paste and enriched with beef for a rich and savory flavor.
A heartfelt dried radish greens soup made with the highest quality radish greens that are dried and combined with homemade soybean paste! (Includes a bowl of rice)
Traditional homemade sikhye made with the finest domestic rice added to the sweet rice drink brought from the mill.
