Tsukemen Honmaru Tokai-shi Ten

Dipping noodles with a blend of several types of pork bone and chicken broth simmered for 2 days, mixed with a sharp seafood dashi in a mellow soup

A delicate and flavorful soup made with chicken, clams, and scallops, topped with fragrant high-quality yuzu peel from Kochi Prefecture, with a refreshing aftertaste.

Spicy tsukemen with optional bean sprouts (3 levels of spiciness: 3-spicy, 2-spicy, 1-spicy, 1/2-half)

Please choose between salt or Taiwanese style, comes with a side of small rice

Toppings: Char Siu + Boiled Egg

Thick homemade chashu made with carefully selected black pork from Mikawa and Kyushu as toppings

Add it as a topping to salt ramen to make it the main special Taiwanese ramen! Highly recommended by the store manager!!

Topping is creamy half-boiled

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When topped on salt dipping noodles, it becomes an exquisite curry dipping noodles! Highly recommended by the store manager!!

Topping

5 special dumplings served with dipping noodles

Soft and juicy

Served with Tartar Sauce

Free extra large serving