Pizzaioli Italian Restaurant
Pizzaioli
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Classic Italian Dining with Extensive Wine and Spirits
valutazione
Recensioni
fotografia
menù
Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette
Sautéed in a creamy jalapeno sauce
Served with homemade marinara
Heirloom tomatoes, olives, basil, prosciutto, olive oil
Garlic, mayo, mozzarella, artichoke hearts, basil
Selection of freshly cut meats, seasonal cheeses, nuts & olives
Crispy battered shrimp in a lemon, garlic butter sauce
Mixed lettuce, Roma tomatoes, shredded mozzarella
Crisp mixed greens, Caesar, pecorino cheese, homemade croutons
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette
Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette
Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette
Weekly special selection of local greens
Meatballs, marinara, and mozzarella cheese, toasted
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted
Gruyere, mozzarella, Gouda
Mozzarella, roasted bell peppers, caramelized onions, salsa verde
Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli
Pepperoncini, mozzarella, mustard.
Olive oil, wild mushrooms, brie, mozzarella, truffle oil
Tomatoes, fresh mozzarella, garlic, basil, marinara
Mozzarella, gorgonzola, salami, shishito peppers, red onions
Olive oil, spinach, heirloom tomatoes, sausage, chili oil
Mustard vinaigrette, mozzarella, red onions, pepperoncini
Start with mozzarella, basil, & marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item
Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables
Thin slices of eggplant layered, marinara, mozzarella
Penne pasta, green peas, pancetta, onion, creamy garlic sauce
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce
with Bolognese sauce topped with Parmigiano-Reggiano
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara
Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce
Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes
Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine
Seasonal fresh fish delivered daily
Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto
angel hair pasta sautéed with fresh Roma tomatoes and basil
Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish
Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce
Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto
Served with this week's special preparation of our selection of seasonal harvest vegetables
Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables
100% Certified pasture raised grass-fed
Three 4 oz frenched chops, served with this week's selection of seasonal harvest vegetables.
Served with this week's selection of seasonal harvest vegetables.
Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette
Sautéed in a creamy jalapeno sauce
Served with homemade marinara
Heirloom tomatoes, olives, basil, prosciutto, olive oil
Garlic, mayo, mozzarella, artichoke hearts, basil
Selection of freshly cut meats, seasonal cheeses, nuts olives
Crispy battered shrimp in a lemon, garlic butter sauce
Mixed lettuce, Roma tomatoes, shredded mozzarella
Crisp mixed greens, Caesar, pecorino cheese, homemade croutons
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette
Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette
Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette
Weekly special selection of local greens
Meatballs, marinara, and mozzarella cheese, toasted
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted
Gruyere, mozzarella, Gouda
Mozzarella, roasted bell peppers, caramelized onions, salsa verde
Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli
Pepperoncini, mozzarella, mustard.
Olive oil, wild mushrooms, brie, mozzarella, truffle oil
Tomatoes, fresh mozzarella, garlic, basil, marinara
Mozzarella, gorgonzola, salami, shishito peppers, red onions
Olive oil, spinach, heirloom tomatoes, sausage, chili oil
Mustard vinaigrette, mozzarella, red onions, pepperoncini
Start with mozzarella, basil, marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item
Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables
Thin slices of eggplant layered, marinara, mozzarella
Penne pasta, green peas, pancetta, onion, creamy garlic sauce
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce
with Bolognese sauce topped with Parmigiano-Reggiano
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara
Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce
Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes
Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine
Seasonal fresh fish delivered daily
Shelled baby clams sautéed with linguine pasta cherry tomatoes in Pinot Grigio brodetto
angel hair pasta sautéed with fresh Roma tomatoes and basil
Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish
Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce
Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto
Served with this week's special preparation of our selection of seasonal harvest vegetables
Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables
100% Certified pasture raised grass-fed
Three 4 oz frenched chops, served with this week's selection of seasonal harvest vegetables.
Served with this week's selection of seasonal harvest vegetables.
Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette
Sautéed in a creamy jalapeno sauce
Served with homemade marinara
Heirloom tomatoes, olives, basil, prosciutto, olive oil
Garlic, mayo, mozzarella, artichoke hearts, basil
Selection of freshly cut meats, seasonal cheeses, nuts & olives
Crispy battered shrimp in a lemon, garlic butter sauce
Mixed lettuce, Roma tomatoes, shredded mozzarella
Crisp mixed greens, Caesar, pecorino cheese, homemade croutons
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette
Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette
Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette
Weekly special selection of local greens
Meatballs, marinara, and mozzarella cheese, toasted
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted
Gruyere, mozzarella, Gouda
Mozzarella, roasted bell peppers, caramelized onions, salsa verde
Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli
Pepperoncini, mozzarella, mustard.
Olive oil, wild mushrooms, brie, mozzarella, truffle oil
Tomatoes, fresh mozzarella, garlic, basil, marinara
Mozzarella, gorgonzola, salami, shishito peppers, red onions
Olive oil, spinach, heirloom tomatoes, sausage, chili oil
Mustard vinaigrette, mozzarella, red onions, pepperoncini
Start with mozzarella, basil, & marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item
Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables
Thin slices of eggplant layered, marinara, mozzarella
Penne pasta, green peas, pancetta, onion, creamy garlic sauce
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce
with Bolognese sauce topped with Parmigiano-Reggiano
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara
Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce
Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes
Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine
Seasonal fresh fish delivered daily
Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto
angel hair pasta sautéed with fresh Roma tomatoes and basil
Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish
Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce
Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto
Served with this week's special preparation of our selection of seasonal harvest vegetables
Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables
100% Certified pasture raised grass-fed
Three 4 oz frenched chops, served with this week's selection of seasonal harvest vegetables.
Served with this week's selection of seasonal harvest vegetables.
