Tongyeong Sulsang
통영술상
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
menù
A plate full of various seafood and sashimi to enjoy together~!!
A menu where various sashimi such as flounder, sea bream, and sea urchin are caught and enjoyed on one plate
A plate full of seafood!! Ingredients may vary depending on the market conditions of the day
Mini sashimi consisting of tuna, yellowtail, and sea bream
A seafood stew with a refreshing and spicy broth filled with a variety of seafood
A rich aroma of sea squirt followed by a sweet and savory taste And the crunchy texture is a bonus!!!
Grilled rockfish with a sweet and salty taste that is excellent with sake~^^
Price varies depending on the size (large, medium)
Refreshing and tangy broth and sauce The noodles and raw fish with crisp vegetables create a balance of texture and flavor
Barley sprout fritters!! Crispy, moist, nutty, and savory all at once!!!!
Ramen filled with various seafood Somewhere between ramen and jjamppong...
Boiled with fish caught on the same day Please understand that the quantity is limited
