Unagi no Nedoko Unafuku

This specialty eel restaurant allows you to enjoy plump, thick Japanese eel grilled to perfection, with the aroma of charcoal wafting through the air. The crispy exterior is coated with a slightly sweet homemade sauce, and you can change the flavor with condiments and broth, ensuring a delightful experience until the very end. Small dishes like dashi omelet and warabi mochi are also carefully prepared, enhancing overall satisfaction.