20 migliori ristoranti per raccomandazione a Suita-shi

They were all delicious!!

L'atmosfera del ristorante, la disponibilità del personale è stata ottima e il cibo era delizioso, abbiamo potuto gustare un pasto piacevole.

I was very impressed with each and every dish of the elegant tempura! I was really thinking of bringing this place to the number of 600! But...my usual junior staff couldn't make it due to a series of schedule changes (~_~~;) June, my junior's birthday! What do you want to eat? She replied, "Tempura! and she replied, "Tempura! I remembered this place before looking for a good place to eat! I remember there is a Michelin-starred tempura restaurant in Esaka. Tempura! but my junior said she had a very weak stomach... She says she has a stomach ache as soon as she eats oily food... Here, there's not so much, and the ingredients are good! I want to go there too...lol...I've decided to go here! I called 3 weeks in advance to make a reservation! They open at 11:30, but they are already full at 11:30... I made an appointment for 1:30 p.m., and they said they would call me as soon as they had an opening. The restaurant is tucked away in a residential area. If you don't look carefully, you might pass by it, and even though I live nearby, I didn't know about it. For lunch, there are two courses: a mini tempura course for 2,800 yen and omakase tempura kaiseki for 5,800 yen. We chose the mini tempura course! This course includes an appetizer, an appetizer, 6 kinds of tempura, vinegared dish, red miso soup, white rice, simmered baby sardines, pickles, and dessert. The difference of 5,800 yen is that sashimi and grilled fish are added, and there are more kinds of tempura! First of all, appetizers and starters are carefully prepared, refreshing and delicious! From left to right, Mexican seaweed salt, Nagasaki kelp salt, and Mongolian rock salt. Salt is totally different♪ It was nice to enjoy a variety! Corn: Gold Rush from Tokushima, very sweet and impressive! Snow crab in summer. The meat is fluffy, sweet and delicious! Awaji smelt I've never had a smelt with such plump meat! Tokushima lotus root and Hokkaido sole! The lotus root has a firm fiber, and the fava beans are also very tasty! The ayu fish from Lake Biwa is beautifully deep-fried and has a delicious bitter taste! Sesame Tofu The texture of the outer arare and the sesame tofu inside is interestingly firmer! Asparagus from Shinshu Sweet! Anyway, it is sweet! Scallops Scallops are also thick and half-raw inside! They are also sweet and delicious! No pictures... Naruto Kintoki: It's so sweet! I didn't know there was such a sweet Naruto Kintoki! I'm so impressed! I was told there were 6 items, but there were more than that, so I was very satisfied! And rice, red miso soup and pickles! The rice is so delicious! So sparkling and slightly sweet! The chirimen is also very elegant and a perfect accompaniment to the rice♪ Dessert is mango sorbet over coconut milk! This, too, is insanely delicious! The mango is not weirdly sweet, but it's also kind of dense~! I was left impressed until the very end! All of them were so delicious! The owner casually participated in my conversation with my junior, which was really fun! For lunch, a reasonable course is enough to satisfy me, and I am very satisfied! Sorry for the lengthy review.

The restaurant is a lively but somewhat friendly barbecue restaurant. The meat tastes great and the desserts are delicious. The waitstaff is busy working, but always friendly and pleasant. There is a wonderful yakiniku restaurant in Kishibe that satisfies both the stomach and the mind. I am very happy that it exists.

I can't get enough of pork chateaubriand!　　@ Suita, Tokyo - Delicious food makes me happy! Chateaubriand is the best place for beef chateaubriand. Pork chateaubriand was also very tasty! I think it's even rarer than beef. We had a delicious tonkatsu made from such a rare part of the meat! The restaurant is a sister restaurant to the Bib Gourmand-winning Epee in Kitashinchi, about a five-minute walk southeast of JR Suita Station, The lunch was one kind of chicken cutlet and four kinds of tonkatsu, I think. I ordered ■[Limited quantity] Sangen Pork Heret Katsu Chateaubriand 1900 yen What came in a cute ball was an appetizer The meat miso and vegetables were served with fresh vegetables, cucumbers and radishes! Now for the main dish, Tonkatsu! Slightly rare and a beautiful pink color. The juices are overflowing from the surface tension! Very fine, moist and tender - this is what pork chateaubriand is all about, isn't it? The truffle salt on the pork chateaubriand is a wonderful aroma! There are 4 kinds of sauces and 15 kinds of salt on the table, but if you tell the waiter what you are interested in, he will prepare it for you! Even with just one salt, the size of the grains, the strength of the salt, and the mouth feel are all different, so you can enjoy many different flavors. It was delicious, but I enjoyed discovering and expanding my palate with the different flavors! Dessert I chose iced tea and yogurt and strawberries for dessert! I'm happy to have even a little bit of dessert! Epe's tonkatsu is really delicious! They also offer take-out, including tonkatsu bento and katsu sandwiches! If you are interested, please check out their website! Thank you for the delicious meal! 06-6318-2244 5-5 Motomachi, Suita-shi, Osaka