Lattanzi Ristorante

Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

Homemade cannoli shell filled with sweetened ricotta and chocolate chips

Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

Fresh sweet strawberries served with homemade chilled zabaglione

Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

Homemade with mascarpone, ricotta, Grand Marnier and orange zest

Homemade semi-sweet chocolate mousse served with fresh whipped cream

Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

Seasonal fresh fruit; ask your waiter

Ask your server

Seasonal mixed grilled vegetables

Warm homemade mozzarella, tomato, and onions with EVOO and basil

Our signature artichoke dish sautéed in EVOO and garlic

Baby arugula salad with diced pears and shaved Parmigiano Reggiano

Mixed greens with endive and radicchio in a house vinaigrette dressing

Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO

Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing

Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans

Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

Fresh Calamari and Jumbo Shrimps fried in EVOO

Homemade Tonnarelli with Pecorino Romano and black pepper

Thick spaghetti with caramelized onions, smoked bacon and tomato sauce

Spaghetti with egg, smoked bacon and Pecorino Romano

Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO

Homemade Fettuccine with beef ragout

Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano

Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce

Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

Homemade Tortellini filled with veal and chicken in a fresh tomato sauce

Linguine with Little Neck clams sautéed in garlic and EVOO

Homemade Linguine with sautéed seafood in EVOO, garlic and white wine

Risotto with shellfish, fresh tomato, garlic and EVOO

Risotto with fresh green garden vegetables, onion and EVOO

Risotto with Saffron

Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables

Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables

Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables

Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables

Fresh Calamari sautéed in a light tomato sauce with wine and garlic

Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce

Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli

Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli

Veal scaloppini with sautéed artichokes, piccata or marsala sauce

Chicken scaloppini with sautéed artichokes, piccata or marsala sauce

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO

Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad

Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives

Steamed or sautéed in garlic and EVOO

Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

Homemade cannoli shell filled with sweetened ricotta and chocolate chips

Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

Fresh sweet strawberries served with homemade chilled zabaglione

Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

Homemade with mascarpone, ricotta, Grand Marnier and orange zest

Homemade semi-sweet chocolate mousse served with fresh whipped cream

Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

Seasonal fresh fruit; ask your waiter

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Ask your server

Seasonal mixed grilled vegetables

Warm homemade mozzarella, tomato, and onions with EVOO and basil

Our signature artichoke dish sautéed in EVOO and garlic

Baby arugula salad with diced pears and shaved Parmigiano Reggiano

Mixed greens with endive and radicchio in a house vinaigrette dressing

Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO

Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing

Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans

Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

Fresh Calamari and Jumbo Shrimps fried in EVOO

Homemade Tonnarelli with Pecorino Romano and black pepper

Thick spaghetti with caramelized onions, smoked bacon and tomato sauce

Spaghetti with egg, smoked bacon and Pecorino Romano

Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO

Homemade Fettuccine with beef ragout

Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano

Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce

Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

Homemade Tortellini filled with veal and chicken in a fresh tomato sauce

Linguine with Little Neck clams sautéed in garlic and EVOO

Homemade Linguine with sautéed seafood in EVOO, garlic and white wine

Risotto with shellfish, fresh tomato, garlic and EVOO

Risotto with fresh green garden vegetables, onion and EVOO

Risotto with Saffron

Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables

Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables

Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables

Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables

Fresh Calamari sautéed in a light tomato sauce with wine and garlic

Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce

Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli

Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli

Veal scaloppini with sautéed artichokes, piccata or marsala sauce

Chicken scaloppini with sautéed artichokes, piccata or marsala sauce

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO

Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad

Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives

Steamed or sautéed in garlic and EVOO

Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

Homemade cannoli shell filled with sweetened ricotta and chocolate chips

Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

Fresh sweet strawberries served with homemade chilled zabaglione

Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

Homemade with mascarpone, ricotta, Grand Marnier and orange zest

Homemade semi-sweet chocolate mousse served with fresh whipped cream

Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

Seasonal fresh fruit; ask your waiter

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Warm momemade mozzarella, tomato, onions and basil

Baby arugula with diced pears and shaved Parmigiano Reggiano

Our signature artichoke dish, sauteed in olive oil and garlic

Toasted bread with momemade Mozzarella, tomato, string beans, onions

Homemade square tonnarelli with Pecorino Romano cheese and black pepper

Homemade rolled pasta filled with ricotta and spinach in tomato sauce

Homemade linguine with sauteed seafood in olive oil garlic and white wine

Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust

Scaloppine with Prosciutto di Parma and sage leaf served with sauteed Spinach

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato sauce

Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce

Homemade with layers of Savoiardi cookies dipped in coffe, Mascarpone topped with cocoa powder

Homemade multilayer pastry filled with crème and custard, powdered sugar

Seasonal fresh fruit

Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

Homemade cannoli shell filled with sweetened ricotta and chocolate chips

Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

Fresh sweet strawberries served with homemade chilled zabaglione

Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

Homemade with mascarpone, ricotta, Grand Marnier and orange zest

Homemade semi-sweet chocolate mousse served with fresh whipped cream

Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

Seasonal fresh fruit; ask your waiter

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Warm momemade mozzarella, tomato, onions and basil

Baby arugula with diced pears and shaved Parmigiano Reggiano

Our signature artichoke dish, sauteed in olive oil and garlic

Toasted bread with momemade Mozzarella, tomato, string beans, onions

Homemade square tonnarelli with Pecorino Romano cheese and black pepper

Homemade rolled pasta filled with ricotta and spinach in tomato sauce

Homemade linguine with sauteed seafood in olive oil garlic and white wine

Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust

Scaloppine with Prosciutto di Parma and sage leaf served with sauteed Spinach

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato sauce

Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce

Homemade with layers of Savoiardi cookies dipped in coffe, Mascarpone topped with cocoa powder

Homemade multilayer pastry filled with crème and custard, powdered sugar

Seasonal fresh fruit

Ask your server

Seasonal mixed grilled vegetables

Warm homemade mozzarella, tomato, and onions with EVOO and basil

Our signature artichoke dish sautéed in EVOO and garlic

Baby arugula salad with diced pears and shaved Parmigiano Reggiano

Mixed greens with endive and radicchio in a house vinaigrette dressing

Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO

Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing

Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans

Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

Fresh Calamari and Jumbo Shrimps fried in EVOO

Homemade Tonnarelli with Pecorino Romano and black pepper

Thick spaghetti with caramelized onions, smoked bacon and tomato sauce

Spaghetti with egg, smoked bacon and Pecorino Romano

Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO

Homemade Fettuccine with beef ragout

Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano

Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce

Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

Homemade Tortellini filled with veal and chicken in a fresh tomato sauce

Linguine with Little Neck clams sautéed in garlic and EVOO

Homemade Linguine with sautéed seafood in EVOO, garlic and white wine

Risotto with shellfish, fresh tomato, garlic and EVOO

Risotto with fresh green garden vegetables, onion and EVOO

Risotto with Saffron

Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato white wine with seasonal vegetables

Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper garlic crust, and vegetables

Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables

Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables

Fresh Calamari sautéed in a light tomato sauce with wine and garlic

Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce

Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli

Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli

Veal scaloppini with sautéed artichokes, piccata or marsala sauce

Chicken scaloppini with sautéed artichokes, piccata or marsala sauce

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO

Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad

Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives

Steamed or sautéed in garlic and EVOO

Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil.

Baby Arugola salad with diced pears and Pecorino Romano.

A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe Spaghetti alla Carbonara.

Boonless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato.

Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, and White Wine, served with Sautee Spinach.

Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed Spinach and raisins.

Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil.

Baby Arugola salad with diced pears and Pecorino Romano.

A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe Spaghetti alla Carbonara.

Boonless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato.

Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, and White Wine, served with Sautee Spinach.

Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed Spinach and raisins.

Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

Homemade cannoli shell filled with sweetened ricotta and chocolate chips

Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

Fresh sweet strawberries served with homemade chilled zabaglione

Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

Homemade with mascarpone, ricotta, Grand Marnier and orange zest

Homemade semi-sweet chocolate mousse served with fresh whipped cream

Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

Seasonal fresh fruit; ask your waiter

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Passover Chicken soup with Long Grain Rice

Slow-Baked Atlantic Striped Bass accompanied by Sautéed California Leafy Spinach, Golden Raisins and Fragrant Pine Nuts

Slow-Roasted Colorado Lamb partnered with lightly Fried Jewish-style Artichokes

Hand-Rolled Glazed Almond Cookies accompanied by a glass of sweet and fruity Moscato D’Asti Dessert Wine

Choice of Coffee, Tea, or Espresso

Warm momemade mozzarella, tomato, onions and basil

Baby arugula with diced pears and shaved Parmigiano Reggiano

Our signature artichoke dish, sauteed in olive oil and garlic

Toasted bread with momemade Mozzarella, tomato, string beans, onions

Homemade square tonnarelli with Pecorino Romano cheese and black pepper

Homemade rolled pasta filled with ricotta and spinach in tomato sauce

Homemade linguine with sauteed seafood in olive oil garlic and white wine

Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust

Scaloppine with Prosciutto di Parma and sage leaf served with sauteed Spinach

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato sauce

Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce

Homemade with layers of Savoiardi cookies dipped in coffe, Mascarpone topped with cocoa powder

Homemade multilayer pastry filled with crème and custard, powdered sugar

Seasonal fresh fruit

Ask your server

Seasonal mixed grilled vegetables

Warm homemade mozzarella, tomato, and onions with EVOO and basil

Our signature artichoke dish sautéed in EVOO and garlic

Baby arugula salad with diced pears and shaved Parmigiano Reggiano

Mixed greens with endive and radicchio in a house vinaigrette dressing

Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO

Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing

Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans

Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

Fresh Calamari and Jumbo Shrimps fried in EVOO

Homemade Tonnarelli with Pecorino Romano and black pepper

Thick spaghetti with caramelized onions, smoked bacon and tomato sauce

Spaghetti with egg, smoked bacon and Pecorino Romano

Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO

Homemade Fettuccine with beef ragout

Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano

Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce

Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

Homemade Tortellini filled with veal and chicken in a fresh tomato sauce

Linguine with Little Neck clams sautéed in garlic and EVOO

Homemade Linguine with sautéed seafood in EVOO, garlic and white wine

Risotto with shellfish, fresh tomato, garlic and EVOO

Risotto with fresh green garden vegetables, onion and EVOO

Risotto with Saffron

Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables

Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables

Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables

Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables

Fresh Calamari sautéed in a light tomato sauce with wine and garlic

Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce

Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli

Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli

Veal scaloppini with sautéed artichokes, piccata or marsala sauce

Chicken scaloppini with sautéed artichokes, piccata or marsala sauce

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO

Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad

Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives

Steamed or sautéed in garlic and EVOO

Fresh Seafood Salad with Clams, Calamari, Octopus and Baby Shrimps

Artichoke and Mushroom Salad with shaved Parmigiano Reggiano cheese on top

Homemade Red Ravioli stuffed with Ricotta Cheese and Spinach in a Light Butter and Sage Sauce

Homemade Black Tagliolini with Baby Shrimps and Calamari, with Cherry Tomatoes in a Brandy Sauce and Pistacchio

Veal Scaloppini with Prosciutto di Parma Sautéed in a White Wine Sauce

Branzino wrapped in Potato in a Piccata Sauce served with Asparagus

Filet Mignon with grilled Shiitake mushrooms in a Barolo wine sauce served with fingerling Potatoes and Asparagus

Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil.

Baby Arugola salad with diced pears and Pecorino Romano.

A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe & Spaghetti alla Carbonara.

Boonless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato.

Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, and White Wine, served with Sautee Spinach.

Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed Spinach and raisins.

Warm homemade mozzarella, fresh tomato, onions, basil and extra virgin olive oil.

Baby Arugola salad with diced pears and Pecorino Romano.

A combination of Bucatini all’Amatriciana, Tonnarelli Cacio e Pepe & Spaghetti alla Carbonara.

Boonless chunks of chicken with peppers, sauteed in extra virgin olive oil onions, oregano and fresh tomato.

Veal Scaloppine with Prosciutto di Parma sautéed in Olive Oil, Garlic, and White Wine, served with Sautee Spinach.

Baked Branzino topped with breadcrumb a White Wine Sauce served with sauteed Spinach and raisins.