SESAMO - Italian Restaurant Hell's Kitchen NYC with Asian Influences
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Italian Cuisine with Asian Influences in a Cozy Setting
valutazione
Recensioni
fotografia
menù
pomodoro, basil aioli, risotto, parmesan
handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
herb & szechuan flour, tomato sauce, lime
roasted koginut squash in a coconut curry cream with toasted almond crumble
apples, endive, pomegranate, white balsamic vinaigrette, parmesan, candid nuts
crispy fried artichokes, gochujang aioli
roasted tomato caponata, castelvetrano olives, capers, white balsamic, chive oil, tamari, basil
homemade citrus peppercorn butter served with Anadama bread
peanut sauce & scallion
tuna nigiri, crispy sushi rice, spicy mayo, nori, paddlefish roe
homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan
Szechuan peppercorns, pecorino Romano, shaved black truffle, bucatini
confit duck, fresh tomato, garam masala, parmesan, basil
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
truffle, wild mushroom, vegan mozzarella, fresh tomato sauce
shrimp pad thai with bucatini, scallion, bean sprouts, egg, peanut
vodka sauce, Calabrian chili, mozzarella, bucatini
curry crusted salmon fillet on a bed of black rice and a pool of miso coconut
polenta, sundried tomato soppressata relish, pea shoots, chive oil
creamed corn, charred sweet peppers, arugula, beef jus
lobster meat, skate, clams, shishito pepper, scallion, & fennel with lobster dashi
little gem lettuce, 5 spice crouton, fish sauce, poached egg
apples, endive, pomegranate, white balsamic vinaigrette, parmesan, candid nuts
handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread
crispy fried artichokes, gochujang aioli
2 poached egg, sweet Potato, Russets, Hollandaise, Scallion
prosciutto, yuzu hollandaise, english muffin, black cardamon
roasted tomato, tsien sien chili, 2 eggs, paneer, toast
Skirt steak, 2 fried eggs, Scallion gremolata
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries
confit duck, fresh tomato, garam masala, parmesan, basil
vodka sauce, Calabrian chili, mozzarella, bucatini
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan
handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
whipped chicken liver mouse, fruit marmalade, caperberries, toast
apples, endive, pomegranate, white balsamic vinaigrette, parmesan, candid nuts
crispy fried artichokes, gochujang aioli
herb & szechuan flour, tomato sauce, lime
vodka sauce, Calabrian chili, mozzarella, bucatini
homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan
truffle, wild mushroom, vegan mozzarella, fresh tomato sauce
confit duck, fresh tomato, garam masala, parmesan, basil
roasted tomato, tsien sien chili, 2 eggs, paneer, toast
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries
pomodoro, basil aioli, risotto, parmesan
handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
herb & szechuan flour, tomato sauce, lime
crispy fried artichokes, gochujang aioli
homemade citrus peppercorn butter served with Anadama bread
peanut sauce & scallion
tuna nigiri, crispy sushi rice, spicy mayo, nori, paddlefish roe
oranges, yuzu, habanero, cucumbers, shallots
melon marinated in port wine, cherry tomatoes and prosciutto with balsamic reduction
ricotta-stuffed ravioli with herbed dough, porcini, shimeji mushroom, mushroom puree
stuffed ribbon pappardelle with black truffle, Szechuan peppercorn, and pecorino romano.
confit duck with pomodoro, garam masala, parmesan, and basil.
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
layers of wild mushroom and vegan pasta sheets, pomodoro, and vegan mozzarella.
ricotta and lemon zest lobster tortolini in rich brandy lobster sauce with herbs, topped with caviar
housemade XO sauce, parmesan funduta, lemon zest, chives
uni, salmon caviar, cream yuzu sauce
vodka sauce, Calabrian chili, mozzarella, bucatini
curry crusted salmon fillet on a bed of black rice and a pool of miso coconut
miso-sake marinate, taro mash, bok choy, taro chips
creamed corn, charred sweet peppers, arugula, beef jus
little gem lettuce, 5 spice crouton, fish sauce, poached egg
melon marinated in port wine, cherry tomatoes and prosciutto with balsamic reduction
edamame, broccoli and asparagus In a refreshing sauce with kiwi, lemon, parsley, and sweet peas
handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread
crispy fried artichokes, gochujang aioli
2 poached egg, sweet Potato, Russets, Hollandaise, Scallion
muenster cheese, mushroom, spinach, parmesan furikake fries
prosciutto, yuzu hollandaise, english muffin, poached eggs, chives, parmesan furikake fries
yuzu-smashed avocado, Sullivan St sesame toast, poached egg, togarashi
chewy rice flour waffles with black sesame cream
Skirt steak, 2 fried eggs, Scallion gremolata
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries
tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries
confit duck, fresh tomato, garam masala, parmesan, basil
bucatini tossed with pancetta, miso egg sauce, parmesan
vodka sauce, Calabrian chili, mozzarella, bucatini
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
crispy fried artichokes, gochujang aioli
herb & szechuan flour, tomato sauce, lime
handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread
homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan
confit duck, fresh tomato, garam masala, parmesan, basil
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
roasted tomato, tsien sien chili, 2 eggs, paneer, toast
vodka sauce, Calabrian chili, mozzarella, bucatini
tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries
pomodoro, basil aioli, risotto, parmesan
handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
herb & szechuan flour, tomato sauce, lime
crispy fried artichokes, gochujang aioli
homemade citrus peppercorn butter served with Anadama bread
peanut sauce & scallion
rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette
Green ravioli, ricotta & citrus zest, butter emulsion, cherry tomatoes, stracciatella
stuffed ribbon pappardelle, Szechuan peppercorn, and pecorino romano.
confit duck with pomodoro, garam masala, parmesan, and basil.
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
layers of wild mushroom and vegan pasta sheets, pomodoro, and vegan mozzarella.
ricotta and lemon zest lobster tortolini in rich brandy lobster sauce with herbs, topped with caviar
housemade XO sauce, parmesan funduta, lemon zest, chives
uni, salmon caviar, cream yuzu sauce
vodka sauce, Calabrian chili, mozzarella, bucatini
curry crusted salmon fillet on a bed of black rice and a pool of miso coconut
miso-sake marinate, taro mash, bok choy, taro chips
beef shank braised in sake and kombu, creamy risotto infused with saffron and a medley of wild mushrooms, served with baby carrots and delicate Korean chili threads.
braised endive, black garlic puree, 5-spice port wine reduction
fingerling potato, wild mushrooms, asparagus, creamy green peppercorn sauce
little gem lettuce, 5 spice crouton, fish sauce, poached egg
handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread
rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette
crispy fried artichokes, gochujang aioli
2 poached egg, sweet Potato, Russets, Hollandaise, Scallion
muenster cheese, mushroom, spinach, parmesan furikake fries
prosciutto, yuzu hollandaise, english muffin, poached eggs, chives, parmesan furikake fries
yuzu-smashed avocado, Sullivan St sesame toast, poached egg, togarashi
chewy rice flour waffles with black sesame cream
Skirt steak, 2 fried eggs, Scallion gremolata
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries
tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries
confit duck, fresh tomato, garam masala, parmesan, basil
bucatini tossed with pancetta, miso egg sauce, parmesan
vodka sauce, Calabrian chili, mozzarella, bucatini
ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers
crispy fried artichokes, gochujang aioli
herb & szechuan flour, tomato sauce, lime
handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread
rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette
confit duck, fresh tomato, garam masala, parmesan, basil
homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives
roasted tomato, tsien sien chili, 2 eggs, paneer, toast
vodka sauce, Calabrian chili, mozzarella, bucatini
tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries
double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries