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ADO
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Creative cuisine enjoyed in an adult-oriented modern Japanese space
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Japan Valutazioni degli utenti3.28(1risultati)Recensioni
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This is an all-you-can-drink-only course that can be combined with your favorite dishes. All you can drink for 120 minutes! Last order is 15 minutes before. Seating time is 2 hours and 30 minutes from the reserved time.
This course includes 7 dishes such as our specialty "Yuba Pizza", "Kamameshi", "Seasonal Dessert", etc., and 90 minutes all-you-can-drink. You can choose one type of kamameshi from 6 types for a group (additional charge depending on the type). Last order for all-you-can-drink is 15 minutes before. Seating time is 2 hours and 30 minutes.
This course includes 7 dishes such as our specialty "Yuba Pizza", "Kamameshi", "Seasonal Dessert", etc., and 120 minutes all-you-can-drink. You can choose one type of kamameshi from 6 types (additional charge depending on the type). Last order for all-you-can-drink is 15 minutes before. Seating time is 2 hours and 30 minutes.
This course includes 8 dishes such as fresh sashimi, our specialty "Yuba Pizza", "Kamameshi", "Seasonal Dessert", etc., and 90 minutes of all-you-can-drink. You can choose one type of kamameshi from 6 types for an additional charge depending on the type. Last order for all-you-can-drink is 15 minutes before. Seating time is 2 hours and 30 minutes.
This course includes fresh sashimi, our specialty "Yuba Pizza", "Kamameshi", "Seasonal Dessert", etc., and 8 dishes with 120 minutes all-you-can-drink. You can choose one type of kamameshi from 6 types for a group (additional charge depending on the type). Last order for all-you-can-drink is 15 minutes before. Seating time is 2 hours and 30 minutes.
This course includes the owner's special "soup stock dishes," our specialty "yuba pizza," "kamameshi," "seasonal desserts," and other 9 dishes, plus 90 minutes of all-you-can-drink. You can choose one type of kamameshi from 6 types for a group (additional charge depending on the type). Last order for all-you-can-drink 15 minutes before. Seating time is 2 hours and 30 minutes.
This course includes the owner's special "soup stock dishes," our specialty "yuba pizza," "kamameshi," "seasonal desserts," and other 9 dishes, plus 120 minutes of all-you-can-drink. You can choose one type of kamameshi from 6 types (additional charge depending on the type). Last order for all-you-can-drink is 15 minutes before. Seating time is 2 hours and 30 minutes.
This 8-course meal includes fresh sashimi, our specialty "Yuba Pizza", "Kamameshi", and seasonal desserts. The group can choose one of six types of kamameshi (an additional charge is required depending on the type). Reservations are required by the previous day. Limited to a minimum of 3 persons. Seating time is 2 hours and 30 minutes.
This 9-course meal includes the owner's special "soup stock dish," our specialty "yuba pizza," "kamameshi," "seasonal dessert," and other dishes. The group can choose one type of rice from 6 types of kamameshi (additional charge is required depending on the type). Seating time is 2 hours and 30 minutes.
Enjoy popular Kamahan for lunch♪ Only for reservations using the coupon, you can choose the Kamahan. Kamahan with unotan and Japanese cream is priced at 1,760 yen.
Cooked in a broth infused with the umami of oysters and moromi miso. A fragrant and flavorful dish with a rich taste of celery!!
The savory and rich-flavored bacon paired with freshly grated cheese and dressing is the perfect match!!
Seasonal yuba pizza with a white sauce featuring yuzu miso as a secret ingredient, adorned with the orange of salmon and the green of spinach.
The white sesame-based soup features the crunchy texture of mizuna, while the smoked yuba releases a burst of umami that spreads in your mouth with each bite.
Carefully simmered with a gentle Kyoto-style broth, featuring fatty yellowtail and daikon radish.
Packed with dried fruits soaked in apricot liqueur. A sophisticated cheese dessert. Perfect as a pairing with wine or whiskey.
It has the sweetness and rich flavor of soybeans.
Rich in fat! Melts in your mouth.
The king of white fish!!
It is rich in fat‼
Two pieces of each of the three types. Serves one person.
A large, richly grilled mackerel with plenty of volume. One piece.
The surface is fragrant and the flesh is fluffy and tender~♪
The flavor and aroma spread within as you bite into it.
Pairs perfectly with olive oil!!
The savory flavor and fluffy texture are irresistible.
Great accompaniment for whiskey and wine◎
Octopus with wasabi, plum crystal, and firefly squid marinated in soy sauce.
This is what is known as 'addictive cucumber'.
Simple is Best‼
A companion to rice cooked in a pot. For the final cup.
A dish where the crispy texture of fried burdock matches perfectly with the salad.
A dish that is very popular among women. The creamy fresh yuba is irresistible.
The combination of tofu and dengaku miso sauce is outstanding.
Please enjoy the salad topped with sashimi by breaking the onsen egg over it. The balsamic vinegar sauce is the key.
Please take a look at 'Today's Recommendations' or feel free to ask the staff.
The combination of homemade special sauce, salmon, and egg yolk is outstanding.
This dish is addictive once you try it.
Enjoy the chewy texture of namafu, which is not commonly seen in Sendai.
A dish made by grilling yuba to create a pizza-like finish. The crispy texture is irresistible.
We offer yuba pizza made with seasonal ingredients. Please check our 'Seasonal Recommendations' or feel free to ask our staff.
Enjoy the crispy fried chicken with grated daikon ponzu sauce.
This dish is perfect as a snack with alcohol.
A popular dish featuring fluffy yam and delicious sansho pepper.
The plump shrimp and the special mayonnaise sauce are exquisite.
Enjoy the different textures of plump shrimp, creamy avocado, and crunchy bamboo shoots.
Crispy fried sweet potatoes. Please enjoy with butter or honey.
A simple yet delicious dish made by grilling a whole piece of meat over charcoal.
Slow-cooked and tender pork belly that has absorbed flavors is further enhanced by grilling over charcoal.
A dish of fluffy yam grilled over charcoal, perfect for pairing with alcohol.
Grilled Sendai brand beef to medium rare. Please enjoy.
Enjoy the chewy duck meat together with Kyoto Kujo green onions. You can also enjoy it with your choice of miso or mustard.
Please take a look at 'Today's Recommendations' or feel free to ask the staff.
Harihari hot pot is originally made with whale meat and mizuna, but at ADO, we use pork. Please enjoy the crunchy texture of the mizuna and the sweet flavor of the pork.
Fluffy hanpen is wrapped in yuba and deep-fried. Enjoy it with a hint of smoky flavor.
This is a rolled omelette made with our proud dashi. When you insert your chopsticks, the dashi spills out.
Please take a look at 'Today's Recommendations' or feel free to ask the staff.
The flavor of butter and soy sauce is appetizing. This is a popular kamameshi dish at ADO.
This dish allows you to enjoy the flavor of the broth while incorporating the deliciousness of sea bream, making it simple yet delightful.
This dish is irresistible with the flavor of chicken broth and the umami of mushrooms.
A dish where the richness of dashi and fresh cream surprisingly match. This kamameshi has many repeat customers once they try it.
Nameko mushrooms and grated daikon. A hidden popular menu item.
You can enjoy the original flavor of rice cooked fluffy in a pot.
Choose one side dish, includes a mini salad, small bowl, pickles, and miso soup. <Kamameshi Ingredients> ・Sea bream…1,760 yen ・Salmon and mushrooms…1,760 yen ・Chicken and mushrooms…1,760 yen ・Sea urchin with Japanese-style cream…1,960 yen ・Oysters and Sendai celery miso kamameshi…2,860 yen <Side Dishes> ・Fried chicken ・Assorted smoked items (bacon, spicy cod roe, smoked daikon) *Contents may change.
This is a Japanese-style parfait made with soy milk ice cream, azuki beans, and homemade almond tofu. Finished with a drizzle of black syrup.
Smoked bananas and caramel ice cream pair very well with chocolate sauce.
The warm apple cake and cold ice cream are exquisite.
[Chile] White, dry. The appealing taste is a perfect balance of pleasant acidity and freshness. By fermenting at low temperatures, we achieved a flavor bursting with fruitiness. Glass
【Chile】Red - Medium Full Body, characterized by a strong bouquet of red fruits like plums. It has a rounded attack with a pleasant tannin feel. This wine also offers a delightful aftertaste. Glass
【France】 A dry white wine made from 100% Chardonnay grapes grown in unique sandy soil and climate. It has a balanced flavor with a light vanilla aroma and nutty fragrance that spreads in the mouth. Bottle
This is a white, dry Chardonnay wine from the USA, bursting with fruity flavors. It features aromas of Asian pear and ripe peach, along with a smooth mouthfeel. Its fresh flavors enhance everyday Japanese cuisine and light meals. It pairs well with a wide range of seafood, from fresh catches to grilled dishes.
【France】 Red, full-bodied wine made from 100% Cabernet Sauvignon grown in unique sandy soil and climate. It features the aroma of ripe blackberries and offers a long-lasting finish with deep fruit flavors. Bottle
This is a medium-bodied red wine from the USA, featuring a restrained tannin profile and abundant fruit flavors. It is characterized by aromas reminiscent of blackberries and a smooth mouthfeel. The wine's well-balanced nature makes it enjoyable with a variety of cuisines, from Japanese to Chinese, Western, and ethnic dishes. Bottle
Sparkling wine [Italy] White, Dry. A full-bodied dry sparkling wine made from high-quality grapes harvested in Northern Italy. Enjoy a fresh and fruity taste. - Half... 1,800 yen - Full bottle... 3,600 yen
Perfect for meals! Whether you can drink or not, everyone can enjoy it together. Smart drinking (aka Smadri). It's an era where you can smartly choose the right drink according to your body type and mood.
A taste reminiscent of sparkling wine + fortified with vitamin C. Whether you can drink or not, everyone is a drinking buddy. Smart drinking (i.e., Smart Dri). It's an era where you can smartly choose the right drink according to your body type and mood.
Contains grapefruit pulp and juice! Grapefruit is rich in vitamin C and potassium, making it perfect for beautiful skin and dieting! Additionally, the unique bitterness of grapefruit is effective for preventing aging and lifestyle-related diseases! *Please order from 'Sour/Highball'
A sake that can be enjoyed deliciously with hot sake from Iwate, served in a one-cup measure.
Dewar's blended scotch whisky, highball, ginger highball
Biwa Min is a health vinegar made by fermenting extracts from loquat leaves, honey, royal jelly, and other ingredients. Its refreshing sweetness makes it easy to drink even as a sour beverage, and it can be enjoyed deliciously without alcohol. Thanks to the effects of vinegar, it helps balance the body and is perfect for maintaining beauty and health. ● For those who are busy with daily work ● For those who enjoy greasy foods ● For those who often drink alcohol ● For those who are conscious of beauty and health ● For those suffering from shoulder stiffness ● For those who tend to be constipated ● For those on a diet ● For those lacking calcium ● For those with irregular eating habits ● For those who often eat out or have a picky diet.
Non-alcoholic
Cassis + Orange + Soda
Peach + Orange
Peach + Oolong
Vodka + Ginger Ale
Vodka + Orange
Vodka + Grapefruit
A yuzu sake made with a base of sake and plenty of fruit juice, with a pinch of natural salt 'Umi no Sei', which is a mineral-rich salt. It has a perfect balance of umami and sweetness.
A fruity apricot liquor made by slowly soaking domestic apricot fruits.
An alcoholic beverage that allows you to enjoy the refreshing taste of mandarin oranges and a pulpy texture.
A dream collaboration of Calpis and umeshu made with ginjo sake. Sweet, sour, rich, and slightly creamy.
100% use of the renowned plums 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. A good balance of sweetness and acidity.
A fruity drink with a smooth texture that feels like eating a peach dessert.
The Rolls Royce of single malts. It is characterized by a strong maturation and fruity flavor.
The king of smoky Islay malts. It is characterized by a powerful aroma and a dry taste.
A light smokiness and a flavor that never gets boring.
A single malt representing Japan, recognized by the world. It is characterized by a diverse and vibrant aroma and flavor.
Limited distribution sake from Sendai Aramachi liquor store!! ・Glass... 400 yen ・One cup... 800 yen
Miyagi Kesennuma exclusive sale!! Crisp and refreshing dry taste. ・Glass... 550 yen ・One go... 1,080 yen
Nagano has a moderate fruity aroma and a refreshing slight carbonation. ・Glass... 550 yen ・One cup... 1,080 yen
Elegant and refined ginjo aroma from Akita. Clear and refreshing with little off-flavor. ・Glass... 550 yen ・One cup... 1,080 yen
Tochigi fruity flavor and refreshing acidity. ・Glass…550 yen ・One cup…1,080 yen
Refreshing acidity and a clean aftertaste from Fukui. A sake that you won't tire of while drinking with food. ・Glass... 550 yen ・One cup... 1,080 yen
Aichi, Glass...550 yen, One cup...1,080 yen
※The keeping period is 3 months. 【At the time of the first bottle purchase】 Water or hot water set → Free (refills of water/ice/hot water are free) Soda set → First 500ml of soda is free (from the second bottle onwards... 200 yen per bottle) 【On subsequent visits】 Water or hot water set → 500 yen (refills of water/ice/hot water are free) Soda set → 500 yen (soda: 200 yen for each bottle from the second onwards)
900㎖
720㎖
Sweetpotato shochu with white malted rice and kametto (tortoise) brewing gives it a mild and well-balanced flavor. The brewing in kamembo, distillation in a wooden distiller, and storage in a kamembo give it a unique flavor that is not inferior to that of black malted rice shochu.
Sweet potato shochu
The aroma of barley shochu is light and sharp, with a base scent of roasted barley, and it has a richness and umami that rivals that of sweet potato shochu, along with a soft mouthfeel.
A barley shochu from Iki, Nagasaki, named after the famous sword Muramasa. It has a sharpness that is felt as it goes down the throat, and is a rich barley shochu.
This shochu, distilled from ginjo sake lees brewed by Murokura in Fukuoka Prefecture, features a fruity aroma of ginjo and a refreshing sweetness, with an alcohol content kept at 20 degrees for easy drinking.
Cold
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