Jindaegam Seoul National Univ.

A combination of first-grade or higher Hanwoo brisket, clams from the west coast, and three side dishes.

A 400g assortment of Hanwoo, composed of all cuts graded as the highest grade No.9.

A hot pot dish featuring Korean beef sirloin, seafood, and a rich kimchi broth.

Rich and chewy Hanwoo grade 1 or higher brisket

A soybean paste stew with a deep and rich flavor, combining the savory taste of beef and homemade crab sauce.

A signature hot pot dish with rich broth made from domestic pork, green onion kimchi, and various seafood.

A spicy beef brisket noodle soup that combines tender beef brisket and refreshing seafood, available only at Jindaegam.

(Limited Sale) Cold noodles with fresh kimchi and refreshing ice-cold broth, providing a refreshing experience from the inside out.

(Limited Sale) Special sauce from Jindaegam combined with pickled mustard greens makes the spicy cold noodles even more special.

A rich and flavorful stew made with beef and crab sauce.

Hanwoo Chadol Jjamppong Ramen featuring the distinctive flavor of Jindaegam's special jjamppong seasoning.

Water cold noodles with mustard leaf kimchi and refreshing icy broth, providing a refreshing experience all the way through.

Bibim naengmyeon made even more special with Jin Daegam's special sauce and god kimchi.

Nurungji with an amazing savory taste

Stir-fried rice with well-ripened aged kimchi and plenty of crunchy flying fish roe.