Jean Georges Steakhouse - ARIA
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
parmesan cheese, lemon chili
tomato, blue cheese crispy bacon
heart of palm coconut vinaigrette
shaved asparagus, manchego cheese green olive dressing
aged cheddar cheese puffs herbs
crispy potatoes, smoked paprika aïoli
harry’s berries strawberry mustard
comte cheese fritters truffle aïoli
maine lobster, gulf shrimp, king crab, oysters clam
traditional accompaniments
spicy ponzu fresh wasabi
shiitake yuzu dressing puffed rice
cocktail sauce lemon
east west coast
chipotle mayonnaise crispy rice
one of a select few restaurants in the united states to offer genuine certified kobe beef
Hyogo Prefecture, Kobe City
Mishima Ranch, CA
Greeley, CO
Double Lamb Chops*
Ribeye Cap, 8 oz.* Mishima Ranch
All-Natural Filet Mignon, 8 oz.*
caramelized with thyme
grilled with herbs lemon
drawn butter lemon
roasted with lemon gremolata
miso yuzu glaze maitake mushroom
garlic lime sauce, crunchy potatoes asparagus
stew of new onions, carrots, peas saffron
spinach buttery hot sauce
warm potato salad, sugar snap peas horesradish
apple-jalapeño purée rosemary crumbs
truffle mayonnaise, brie yuzu pickle
jalapeño, garlic lemon
sicilian pistachio, chili mint
parmesan cheese, lemon & chili
tomato, blue cheese & crispy bacon
heart of palm & coconut vinaigrette
shaved asparagus, manchego cheese green olive dressing
aged cheddar cheese puffs & herbs
crispy potatoes, smoked paprika aïoli
harry’s berries strawberry mustard
comte cheese fritters & truffle aïoli
maine lobster, gulf shrimp, king crab, oysters & clam
traditional accompaniments
spicy ponzu & fresh wasabi
shiitake yuzu dressing & puffed rice
cocktail sauce & lemon
east & west coast
chipotle mayonnaise & crispy rice
one of a select few restaurants in the united states to offer genuine certified kobe beef
Hyogo Prefecture, Kobe City
Mishima Ranch, CA
Greeley, CO
Double Lamb Chops*
Ribeye Cap, 8 oz.* Mishima Ranch
All-Natural Filet Mignon, 8 oz.*
caramelized with thyme
grilled with herbs & lemon
drawn butter & lemon
roasted with lemon gremolata
miso yuzu glaze & maitake mushroom
garlic lime sauce, crunchy potatoes & asparagus
stew of new onions, carrots, peas & saffron
spinach & buttery hot sauce
warm potato salad, sugar snap peas & horesradish
apple-jalapeño purée & rosemary crumbs
truffle mayonnaise, brie & yuzu pickle
jalapeño, garlic & lemon
sicilian pistachio, chili & mint
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