WAKASHI
若鰤
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A cozy restaurant where you can enjoy fresh seafood dishes
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The "Fugu Course" at Wakamari is very popular this season! Due to its popularity, we will continue it this year! We use 1.2 kilograms of fugu (blowfish).
This course is popular for important entertainment and anniversaries. Reservations (1) Reservations will not be confirmed if the reservation confirmation call cannot be connected. (2) The number of guests must be changed by the day before the reservation date. Cancellation fee is 100% of the total amount of the reservation. Please refer to [Notes] below for details.] Please call after 1:00 p.m. to make a reservation.
The course will consist of 7 to 10 dishes carefully selected by the owner from a menu that changes daily and offers approximately 50 different dishes. Reservations (1) Reservations will not be confirmed if the reservation confirmation call is not connected. (2) The number of guests must be changed by the day before the reservation date. Cancellation fee is 100% of the total amount of the reservation. Please check [Notes] below for details. Please call after 1:00 p.m. for reservations.
This is a very convenient course that consists of only the soup, assorted sashimi, and dessert, and the rest can be ordered freely from the daily menu. Reservations are subject to change without notice. (1) Reservations will not be confirmed if the reservation confirmation call cannot be connected. (2) The number of people must be changed by the day before the reservation date. Cancellation fee is 100% of the total amount of the reservation. Please check [Notes] below for details.] Please call after 1:00 p.m. to make a reservation.
A popular course for important business entertainment. This course is also popular with overseas guests. This is a luxurious and special plan that includes kinki (sea bream), abalone, A5 sirloin of Japanese black beef, and the famous mackerel stick sushi. Please note that the menu is subject to change depending on the availability. Reservation notes (1) Reservations will not be confirmed if the reservation confirmation call cannot be connected. (2) The number of guests must be changed by the day before the reservation date. Cancellation fee is 100% of the total amount of the reservation. Please check [Notes] below for details. Please call us after 1:00 p.m. to make a reservation.
・Bonito [Sashimi/Tataki] 1,000 yen・Grilled Isaki 1,200 yen・Superb Meichi Snapper Sashimi 1,500 yen・Thinly Sliced Flatfish 1,000 yen・Swordtip Squid Sashimi 1,000 yen・Octopus Cubes 800 yen・Botan Shrimp Sashimi 1,500 yen・Fresh Sea Urchin Sashimi 2,000 yen・Extra Large Rock Oyster Sashimi 2,000 yen・Hamo Chiri 1,000 yen・Abalone Whole Sashimi 1,600 yen・Abalone Grilled with Butter 1,800 yen・Sashimi Assortment for One (Four Types) 1,600 yen, for Two (Eight Types) 3,200 yen
・Nodoguro Salt Grilled 3,000 yen・Amadai Salt Grilled 1,800 yen・Extra Large Tachiuo Salt Grilled 1,800 yen・Shimaaji Kama Salt Grilled 1,000 yen・Gindara Saikyo Grilled 1,400 yen・Unagi Kabayaki 1,000 yen・Scallop Butter Grilled 1,000 yen・Satsuma Chicken Salt Grilled 900 yen・Mackerel Salt Grilled 700 yen・Awaji Baby Octopus One Spice Grilled 800 yen・Kinki Salt Grilled 3,800 yen・Live Squid Salt Grilled 600 yen・Sirloin Steak A5 2,500 yen・Thigh Steak 2,000 yen
・Homemade Karasumi 1,200 yen・Ikura Soy Sauce Pickled 1,000 yen・Lightly Pickled Burdock 400 yen・Assorted Pickles 400 yen・Prosciutto Salad 600 yen・Grilled Firefly Squid 600 yen・Nuka Pickled Water Eggplant 500 yen・Fresh Corn 500 yen
・Kinki simmered 3,800 yen・Kinmedai simmered 2,500 yen・Mebaru simmered 2,300 yen・Nodoguro simmered 3,000 yen・Whale saezuri harihari 1,500 yen
・Jako shrimp fried 900 yen・White shrimp tempura 1,200 yen・Shrimp tempura 1,000 yen・Kisu tempura 1,000 yen・Iwashi tempura 1,000 yen・Bone crackers 600 yen・Satsuma chicken fried 900 yen
・Mackerel Sushi Roll 2,500 yen・Mackerel Seaweed Roll 2,500 yen・Eel Sushi Roll 1,300 yen・Assorted Premium Sushi 1,600 yen・Sea Urchin and Salmon Roe Rice Bowl Small 2,000 yen・Dashi Chazuke 500 yen・Omelette Rice Vinegar 900 yen・Red Miso Soup 400 yen・Thin Rolls (Tuna / Squid / Natto / Pickles / Burdock) Each 500 yen
・Mackerel stick sushi 2,500 yen・Mackerel sea roll 2,500 yen・Eel stick sushi 1,300 yen
Draft beer (medium) 600 yen, draft beer (glass) 300 yen, bottled beer (large bottle) [Sapporo Red Star] 900 yen
Super Nikka 600 yen, Nikka Session 800 yen, Miyagikyo 1,000 yen
Nami no Oto Eetokodori Junmai Muroka Genshu 800 yen Harushika Junmai Daiginjo 1,200 yen Masumi Karakuchi Namabito Junmai Ginjo 800 yen Yoshinogawa Gokujou Ginjo 800 yen Tsukasabotan Funa Naka Hassaku Junmai 900 yen Shinano Nishiki Ippyou Tokubetsu Junmai 700 yen This Month's Recommended Local Sake 900 yen
Shochikubai (one go) 400 yen / (two go) 800 yen, Hiresake 900 yen
Ichiban Fuda (Barley) Glass 500 yen / Bottle 3,000 yen Enma (Barley) Glass 600 yen / Bottle 3,500 yen Sato (Barley) Glass 700 yen Kanpachi (Barley) Glass 800 yen Kurokame (Sweet Potato) Glass 500 yen / Bottle 3,000 yen Akatobiba (Sweet Potato) Glass 700 yen / Bottle 4,000 yen Mitake (Sweet Potato) Glass 700 yen / Bottle 5,500 yen Fujisai (Sweet Potato) Glass 700 yen Sato Kuro (Sweet Potato) Glass 1,000 yen / 1.8-liter bottle 16,000 yen ・With plum 50 yen ・Soda split 100 yen ・Oolong split 100 yen ・Green tea split 100 yen ※Bottle keep is for 3 months.
Sparkling sake 'Mio' 600 yen Sparkling wine full bottle <Cava> 3,500 yen Moët & Chandon Brut Impérial 10,000 yen
Lemon, Lime, Ume each 500 yen
Ume no Yado Aragoshi Plum Wine (On the rocks or with water) 500 yen (With soda) 600 yen
Full bottle (red/white) 4,000 yen Half bottle (red/white) 1,500 yen
◎Non-Alcoholic Each 500 yen - Highball Taste - Lemon Sour Taste - Cassis Orange Taste - Chardonnay Sparkling Taste - Asahi Dry Zero
Juroku Tea 500 yen Iemon 500 yen Karada Sukoyaka Tea W 500 yen Cola 500 yen
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