Kimberly's

with Sundried Cranberries with a Mediterranean Vinaigrette Dressing

Topped w/sun-dried cranberries, pears, & small blue rose topped w/house dressing

grapes and strawberries

with sundried cranberries and sliced pears with a mediterranean vinaigrette

Thai style with coconut milk - sweet and spicy

Seared rare sweet coriander rubbed sushi grade Ahi tuna with Asian slaw and mango salsa

Sauteed shrimp, garlic, siracha/sambal mayo & house slaw

Fresh local mussels with julienne vegetables in a white wine garlic broth

Goat cheese, roasted red peppers and béarnaise beurre blanc

Point Judith calamari, lightly fried with blistered cherry tomatoes chimichurri aioli and a sweet balsamic drizzle

Steamed in Madeira wine and pickled ginger, fresh tomato and Thai basil

Fresh local mussels, crisp vegetables, spicy red curry sauce

Steamed with fresh corn off the cob, chourico and fresh basil white wine garlic broth

Sweet and spicy ... an island favorite

Traditional and delicious fresh chilled lobster salad with coleslaw

Sushi grade tuna seared rare with soy sauce, wasabi, pickled ginger, and mango lime salsa

Mixed greens, fresh garden vegetables with Italian dressing

Iceberg with blue cheese dressing, tomatoes and hickory smoked bacon

Roasted red peppers and goat cheese with citrus Greek vinaigrette dressing

Traditional with crisp romaine hearts, shaved parmesan, herbed croutons and house-made dressing cranberries, and balsamic vinaigrette

Fresh watermelon, goat cheese and strawberries over mixed greens

Served with basmati rice and coconut curry roasted corn and edamame succotash

Grilled chicken breast sautéed in a marsala sauce with shitake mushrooms

Crispy salmon & spicy lemon vinaigrette creamy caper sauce

Topped with blistered cherry tomatoes and chimichurri aioli

Choice center cut New York sirloin, peppercorn encrusted and cognac flambéed finished with sweet cream demi-glace

Topped with mango salsa

Maine lobster shiitake mushroom sautéed with sherry lobster truffle sauce tossed with pasta, baked with mascarpone and Monterey Jack cheese

Norm's own marinara over linguini, baked with aged provolone cheese, still the best on the island!

Shrimp, mussels, littlenecks, sea scallops, fresh fish and fennel poached in a seafood tomato broth

With grilled candied pineapple and ginger vinaigrette

George’s Bank sea scallops, shrimp and julienne vegetables in Norm’s own spicy marinara sauce over linguini

White and flaky cod, panko crusted, baked to perfection with white wine and lemon butter

Choice center cut sirloin, old school classic with béarnaise beurre blanc

Terry’s own sweet and spicy red curry sauce with jumbo shrimp and sautéed seasonal vegetables

Six-ounce New York sirloin on house made focaccia with chimichurri aioli, crispy onion strings, and french fries

Traditional chilled lobster salad roll with french fries

Sauteed vegetables with garlic, olive oil and basil served over linguini