Ballard's Beach Resort

Any Style, Potato Rosti, White or Multigrain Bread

Two Poached Eggs on an English Muffin, Hollandaise, caramelized Onion and Bacon

Fresh Avocado, Tomato, Arugula, Radish, Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon

Bagel, Smoked Ham and Gruyere, Patatas Bravas

Sausage, Croissant, Cheddar & Potato Rosti

Topped with Mixed Berries and Vermont Maple Syrup

Thick-Cut Brioche, Seasonal Berries

Giant Belgian Style, Orange-Honey Butter

Fresh Tomato, Broccoli, Mushrooms, Spinach, Onion and Shredded Mozzarella. Served with Potato Rosti.

Pork Sausage, Ham, Bacon Bits, Tomato, Onion & Monterey Jack. Served with Potato Rosti.

Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Sour Cream, Jack Cheddar and Swiss Cheese. Served with Potato Rosti.

Omelet Based Pizza Smothered with Sun Dried Tomato Pesto, Mushroom, Chorizo, Spring Onion, Mozzarella and Oregano. Served with Potato Rosti.

Acai Base, Granola, Banana, Strawberry, Coconut, Goji Berries, Honey

Toasted Sesame, Plain & Cinnamon Raisin with Plain or Herb Cream Cheese

Roasted Tomato, Mozzarela, Parmesan, Basil

Mozzarella, Parmesan, Basil

Balsamic, Cipollini Onions, Wood-Grilled Peppers, Arugula

Corn Tortilla Chips, Pinto Beans, Cheese Sauce, Tomato, Cilantro, Onions, Guacamole and Sour Cream

Plain, BBQ, Buffalo, Garlic Parmesan or Teriyaki

Plain, BBQ, Buffalo, Garlic Parmesan or Teriyaki 

Golden Crispy Chicken, with Honey Mustard Dip

Trio of Juicy Mini Burgers and Melted Cheddar

Savory Chicken, Melted Monterey Jack, Fresh Pico de Gallo in a Crispy Tortilla

 Four Crispy Golden Exterior, Tender Clam-Filled Interior

Artfully Prepared with Arugula Tomato Salad, Topped with Remoulade Sauce

Zesty Lemon Aioli, Capers, Peppers

Golden Shrimp Coated in Coconut, Served with Tangy Apricot Sriracha Sauce

Golden, Melty Bites Served with Tangy Marinara Sauce

Succulent Clams, Aromatic Garlic, White Wine Infusion, and Garlic Butter Sourdough

Three Fried Chicken Breasts, Tangy Coleslaw, Flavorful Buns, Perfect Bites

 1 1/2 lbs., Drawn Butter & Broth 

Twin Quahogs, Flavorful Chorizo Seafood Stuffing

Diced Ahi Tuna atop Sushi Rice, with Fresh Veggies, Flavorful Sauces

Six U8 Shrimp

Creamy Fresh Mozzarella, Aromatic Garlic and Hearty Rigatoni

Roasted Roma Tomato, Aromatic Garlic and Delicate Angel Hair Pasta

Linguine Pasta with a Seafood Medley, Sambuca Liqueur and Parmesan

Indulge in a Pasta Masterpiece with Sautéed Chicken, Rigatoni, Mushrooms, Asparagus and Tomato

Succulent Lobster, Creamy Alfredo Sauce, Linguine, Fresh Broccoli

Delight in Rhode Island Littlenecks, Simmered in a Flavorful White Wine Sauce, Enhanced with Garlic, Extra Virgin Olive Oil and Aromatic Fresh Herbs

Fresh Lobster Salad, Creamy Avocado, Crispy Smoked Bacon, Tangy Lime Mayo, on a Flaky Croissant

Decadent Fontina, Sharp White Cheddar and Smoky Chipotle Mayo

1/2 lb. of Perfectly Cooked Lobster, Tarragon Tartar Sauce, and Fresh Lemon on a Brioche Bun.

Traditional Lobster Salad Served on a Classic New England Roll

Tender Steak Medallions with Sautéed Veggies, Creamy Ranchero Sauce and White Rice

Flavorful Chicken in Lemon-Caper Sauce, Served with Angel Hair Pasta

Fragrant Basil, Bright Orange Zest, Flavorful Garlic Louise Sauce, Fresh Spinach

Savory Pan-Roasted with Sundried Tomato, Tapenade, Asparagus and Potatoes

Succulent 1.25 lb Fire-Grilled Lobster, Garlic Butter Glaze, Crispy Fries, Juicy Corn on the Cob

Choose a 1.25 lb Lobster, Steamed. Fresh Corn on the Cob and Tender Fingerling Potatoes

Choose a 2 lb Lobster, Steamed. Fresh Corn on the Cob and Tender Fingerling Potatoes

Hand-Battered, crispy Fish, Perfectly Golden, Paired with Tasty Fries

Tangy Chicken, Sesame, Coconut Rice, Served in a Pineapple Boat

Tomatoes Corn and Black Bean Salsa, Southern Cole Slaw and Fries

With Asparagus, Cipollini Onions, and Rosemary Fingerling Potatoes

Tender Fingerling Potatoes, Chef's Vegetables, Beurre Blanc

Spicy Chicken, Chipotle Mayo, Swiss on a Grilled Brioche Bun. Deliciously Crispy

Juice Chicken, Spicy Aioli, Fresh Pico and Creamy Avocado

Featuring Zesty Cilantro-Lime Crema, Fresh Avocado and Tangy Red Onion

Spicy Honey Sriracha, Creamy Goat Cheese, Vibrant Veggie Salsa

Foot-long, All-Beef, Cheddar-Topped

Thick and Juicy Fillet of Gulf Grouper Pan-Seared or Blackened, Zesty Citrus Mayo, Lettuce, Onion and Tomato on Brioche Bun

Tender Grilled Chicken, Crunchy Croutons, Shaved Parmesan, Crisp Romaine Lettuce, all Bundled Together

Delectable Beef Patty, Topped with American Cheese and Crispy Bacon

Juicy Patty, Sautée Mushrooms, Caramelized Onions, Melted Swiss, Fontina and Creamy Mayo

Tender Beef, Jack Daniels BBQ Sauce, Rich Cheddar, Crispy Bacon Onion Rings

Made with Flavorful Black-Eyed Peas and Fresh Grilled Vegetables

Roasted Tender Eye Steak, Grilled Onions, Peppers, Mushrooms with Aged Provolone, on a Hoagie Roll

With Steamed Broccoli and Carrots

Any Style, Potato Rosti, White or Multigrain Bread

Two Poached Eggs on an English Muffin, Hollandaise, caramelized Onion and Bacon

Fresh Avocado, Tomato, Arugula, Radish, Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon

Bagel, Smoked Ham and Gruyere, Patatas Bravas

Sausage, Croissant, Cheddar & Potato Rosti

Topped with Mixed Berries and Vermont Maple Syrup

Thick-Cut Brioche, Seasonal Berries

Giant Belgian Style, Orange-Honey Butter

Fresh Tomato, Broccoli, Mushrooms, Spinach, Onion and Shredded Mozzarella. Served with Potato Rosti.

Pork Sausage, Ham, Bacon Bits, Tomato, Onion & Monterey Jack. Served with Potato Rosti.

Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Sour Cream, Jack Cheddar and Swiss Cheese. Served with Potato Rosti.

Omelet Based Pizza Smothered with Sun Dried Tomato Pesto, Mushroom, Chorizo, Spring Onion, Mozzarella and Oregano. Served with Potato Rosti.

Acai Base, Granola, Banana, Strawberry, Coconut, Goji Berries, Honey

Toasted Sesame, Plain & Cinnamon Raisin with Plain or Herb Cream Cheese

Take the island vibe home with you!

Add a float of Grand Marnier, Gosling’s Black Seal, or Champagne.

Served inside a fresh-cut pineapple – perfect for your beachside Insta moment.

Baileys, Kahlua, Absolut Vodka and Ice Cream. Flavors, Classic, Banana, Salted Caramel

Fresh Lime Juice, Malibu, Coconut Cream, Pineapple Juice, And Fresh Mint. A Smooth, Tropical Twist On The Classic Mojito!

Aperol, Prosecco, And A Splash Of Soda. Bubbly, Slightly Bitter, And Effortlessly Chic.

A Luxurious Upgrade! Captain Morgan Dark Rum, Fresh Mint, Lime, Raw Sugar, And A Champagne Floater. Refreshing And Upscale!

Pusser’s Rum, Pineapple Juice, Orange Juice, Coconut Cream, And Nutmeg. A Smooth, Creamy Island Escape!

Absolut Mango Vodka, Captain Morgan Dark Rum, Pineapple Juice, Coconut Cream And Cranberry Juice. A Tropical Dance Of Bold, Juicy Flavors!

Patron Tequila, Grand Marnier, Fresh Lime Juice, Sour Mix, And A Splash Of Orange Juice. Top-Shelf And Perfectly Balanced!

Captain Morgan Dark Rum, Banana Liqueur, Malibu, Pineapple Juice, Orange Juice, And Grenadine. A Caribbean Dream In A Glass!

Rhode Island’s Famous Del’s Frozen Lemonade, Taken Up a Notch With Absolut Citron Vodka. Tart, Refreshing, And Perfect For Summer!

Tito’s Handmade Vodka, Jose Cuervo Tequila, Tanqueray Gin, Grand Marnier, and a Splash of Sour Mix. Smooth, Strong, And Dangerously Delicious!

Mozzarella, Parmesan, Basil

Roasted Tomato, Mozzarella, Parmesan, Basil

Balsamic Cipollini Onions, Wood Grilled Peppers, Arugula

Grilled Pineapple, Feta Cheese, Wood-Grilled Poblano Peppers

Twin Quahogs, stuffed with a flavorful chorizo-seafood

Four Crispy Golden Exterior, Tender Clam-Filled Interior

1 ½ lb, Drawn Butter and Broth

Zesty Lemon Aioli, Capers, Peppers

Jumbo Shrimp Coated in Crispy Coconut, Served with a Tropical Sweet Chili Dipping Sauce

Littlenecks, Tomatoes, Garlic, White Wine, White Beans, Garlic-Grilled Crostini

A Beachside Favorite! Crispy Tortilla Chips, Pinto Beans, Cheese Sauce, Tomato, Cilantro, Onions, Guacamole and Sour Cream. Upgrade with Jerk Chicken (+4)

BBQ, Buffalo or Plain

Spicy Jerk Chicken, Sweet Grilled Pineapple, Roasted Red Peppers and Creamy Monterey Jack. Served with House-Made Mango Salsa.

Creamy Avocado and Zesty Lime-Infused Shredded Chicken, Topped with Fresh Cilantro and Red Onion.

Golden Crispy Coconut Chicken with Honey Mustard Dip

Three Mini Burgers, Crispy Bacon, Melted Cheddar and a Swipe of Ketchup-Mayo on Brioche

Crispy fried Mozzarella Triangles with a Light Parmesan Dusting. Served with Zesty Marinara

Diced Ahi Tuna atop Sushi Rice, Fresh Veggies, Flavorful Sauces

Six U8 Shrimp, Chilled & Ready

Served Cold or Steamed

Creamy, Rich Alfredo Sauce Tossed with Succulent Lobster Meat over Linguine

Roasted Roma Tomato, Garlic and Delicate Angel Hair

Sweet corn, whipped ricotta, brown butter, basil, and crispy shallots

Linguine Pasta with a Seafood Medley, Sambuca Liqueur & Parmesan

Rhode Island Littlenecks, White Wine, Garlic, EVOO and Fresh Herbs

Creamy, Spiced Alfredo Sauce with House-Marinated Jerk Chicken, Tossed with Fettuccine and Topped with Fresh Scallions

A Creamy, Traditional Recipe with House-Cured Bacon and Tender Clams

A Refreshing Blend of Avocado, Ripe Mango, and Baby Spinach, Tossed with Lime Vinaigrette

Crisp Romaine, Shaved Parmesan and Garlic Croutons. Tossed in Creamy Caesar Dressing

Tender Field Greens, Goat Cheese, Cranberries and Walnuts. Tossed in Champagne Vinaigrette

Coconut-lime Quinoa, Grilled Vegetables, Mango Salsa, Black Beans, Avocado and Toasted Pumpkin Seeds

Açaí Blended with Banana and Coconut, Topped with Dragonfruit, Granola, Fresh Berries, Coconut, and Local Honey Drizzle

Lobster Salad 16 Grilled Chicken 7 Grilled Shrimp 12 Smoked Bacon 2 8oz Salmon

Chilled, Wild-Caught Lobster Lightly Tossed in Lemon Mayo, Nestled in a Buttered Brioche roll. A Timeless East Coast favorite – Fresh, Simple, Unforgettable

Decadent Butter-Poached Lobster Served Warm with a Whisper of Tarragon on a Toasted Brioche Bun. Crowned with Lemon and Ballard’s Signature Garlic-Drawn Butter. VIP-Only Vibes

A Bold Tropical Remix – Lobster Salad with Creamy Avocado, Crispy Bacon, and Citrus-Kissed Aioli. Served on a Croissant with a Lime Wedge for that Island Zing

Chunks of Buttery Lobster Between Melted Fontina and Sharp White Cheddar, Layered with Smoky Chipotle Mayo. Pressed golden on Artisan Sourdough

Tangy Chicken, Sesame, and Coconut Rice. Served in a Pineapple Boat

Hand Battered, Crispy Fish, Perfectly Golden. Aired with Fries

14OZ Cut, Asparagus, Cipollini Onions and Rosemary Fingerling Potatoes

Tender Steak Medallions with Sauteed Veggies, Creamy Ranchero and White Coconut Rice

Succulent 1.25lb Fire-Grilled Lobster, Garlic Butter Glaze, Crispy Fries, Juicy Corn on the Cob

Select a 1.25lb or 2 lb Lobster, Steamed. Corn on the Cob and Tender Fingerling Potatoes

Tender Fingerling Potatoes, Chef’s Vegetables, Beurre Blanc

Served with Citrus Microgreens and Roasted Fingerling Potatoes

Flavorful Chicken in Lemon-Caper Sauce. Served with Angel Hair

Delectable Beef Patty, Topped with American Cheese and Crispy Bacon

Tender Beef, Jack Daniels BBQ Sauce, Rich Cheddar, Crispy Bacon, Onion Rings

Beef Patty Covered in Sauteed Mushrooms, Caramelized Onions, Melted Swiss and Fontina

Flour Tortillas, Pineapple Chutney, Tomato Salsa, Sriracha Aioli and Shredded Cabbage

Juicy Chicken, Spicy Aioli, Fresh Pico and Creamy Avocado

Fresh Cod, Zesty Cilantro-Lime Crema, Fresh Avocado and Tangy Red Onion

Tender Grilled Steak, Grilled Onions & Peppers, Provolone, on a Hoagie

Thick and Juicy Fillet of Gulf Grouper Pan-Seared or Blackened, Zest Citrus Mayo, Lettuce, Onion and Tomato on a Brioche Bun

Crispy Ciabatta, Melted Mozzarella, Vine-Ripened Tomatoes, Basil Pesto, Sun-Dried Tomatoes & Balsamic Drizzle

Spicy Chicken, Chipotle Mayo, Swiss on a Grilled Brioche Bun. Deliciously Crispy

Two Kid-Sized Sliders with Melted American Cheese on Mini Buns

Two Grilled Chicken Sliders Topped with Melted American Cheese on Mini Buns. Juicy, Cheesy, and Just the Right Size for Little Beachgoers!

Creamy Elbow Macaroni in a Rich Cheddar Cheese Sauce

Classic Buttery Grilled Sandwich with Gooey American Cheese

Simple, satisfying, and Served with a Side of Ocean Breeze.

Rich, Moist Chocolate Cake Layered with Silky Fudge Frosting with a chocolate drizzle. Perfect after an espresso martini (or two)

Classic New York-style Cheesecake Topped with a Fresh Berry Compote

A Slice of Tropical Heaven – Light, Fluffy Coconut Cake Layered with Creamy Coconut Frosting and Topped with Toasted Coconut Flakes

A Premium Pop or VIP Cabana Service

Absolut Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Dash of Sea Salt

Ketel One Citron Vodka, Cointreau, Lemon Juice, Agave, Sugar-Coated Rim

Absolut Vanilla Vodka, Midori, Coconut Cream, Lime Juice, Graham Cracker Rim

Tito’s Handmade Vodka, Baileys, Kahlua, Coconut Cream, Shot of Espresso

Ciroc Summer Watermelon Vodka, Strawberry Purée, Splash of Lemonade, Prosecco Float. Perfect for that "Instagram moment."

Tito’s Handmade Vodka, Kahlua, Espresso, Vanilla Ice Cream Blend

Godiva Chocolate Liqueur, Absolut Vanilla Vodka, Baileys Irish Cream, Chocolate Syrup Swirl

Fresh Mint, Lime, Coconut Water & Soda

Pineapple, Orange, Grenadine & Soda

Blended Del’s Lemonade & Strawberries

Sparkling Soda, Passionfruit Purée, Lime & Mint

Orange, Pineapple, Cream of Coconut & Nutmeg. Tropical Indulgence without the Rum

Classic Colada Flavors served in a Fresh Pineapple. The Ultimate Island Showstopper

Served with Crispy Potato Rosti, White or Multigrain Toast. Add Applewood-Smoked Bacon, Sausage, or Canadian Bacon

Fresh Smashed Avocado on Grilled Artisan Bread with Tomato, Arugula, Red Onion & a Drizzle of Extra Virgin Olive Oil & Lemon. Add Two Poached Eggs +7 Add Lobster +14

Two Poached Eggs on a Toasted English Muffin With Crispy Prosciutto, Topped with House-Made Hollandaise Sauce. Upgrade to Lobster Benedict Add Lobster +14

Toasted Bagel With Scrambled Eggs, Crispy Bacon & American Cheese. Served With Potato Rosti.

Two Warm Flour Tortillas Filled With Fluffy Scrambled Eggs, Chorizo, Monterey Jack Cheese. Topped With Fresh Pico De Gallo, Avocado Crema & a Drizzle of Chipotle Aioli.

Egg your style*, Cheddar, Sausage on a Flaky Croissant

Acai Blended with Banana and Coconut, Topped With House-Made Granola, Fresh Berries, Shredded Coconut, and Drizzled With Local Honey. Add Protein Powder (+3) Or Peanut Butter (+2)

Greek Yogurt, Fresh Berries, Granola, and A Drizzle Of Local Honey.

Choose: Sesame, Plain, Or Cinnamon Raisin.

Fresh Baked.

Homemade Daily.

White or Multigrain.

Crispy Golden Belgian Waffle Topped With Toasted Coconut, Fresh Banana and Mango Slices, and A Swirl Of Vermont Maple Syrup. Served With Whipped Cream and A Dust Of Citrus Zest.

Fluffy Pancakes Blended with Banana and Cinnamon, Topped with Warm Banana Slices and Maple Butter.

Thick Brioche Slices Dipped in a Coconut-Cinnamon Batter, Golden and Topped with Toasted Coconut Flakes, Fresh Mango and a Drizzle of Maple Syrup.

A Light & Healthy Favorite! Fresh Tomato, Broccoli, Mushrooms, Spinach, Onion, and Shredded Mozzarella.

Crispy Flatbread With Garlic-Herb Aioli, Topped With Scrambled Eggs, Smoky Chorizo, Mushrooms, Caramelized Onions & a Blend Of Mozzarella & Cheddar.

Pork Sausage, Ham, Bacon Bits, Tomato, Onion, and Monterey Jack Cheese. A Hearty Way To Start The Day!

Avocado, Mushrooms, Green Onion, Tomato, Garlic, and Shallots, Blended With Swiss, Jack, and Cheddar Cheese. Served With A Side Of Sour Cream.

Absolute Vodka, House Bloody Mary Mix, Lemon, Worcestershire & Tabasco. Garnished with Celery and a Lime.

Cucumber Vodka, Lemon Juice, House Mix, Worcestershire & Tabasco.

Whispering Angel Rosé and Strawberry Purée in a Flute.

Prosecco with Fresh-Squeezed Orange Juice.

Prosecco, Pineapple Juice, Mint & a Soda Splash. Served Over Ice.

Aperol, Prosecco, and A Splash Of Soda. Bubbly, Slightly Bitter, and Effortlessly Chic.

Local Oysters served chilled, fresh, and fast — perfect for kicking off your evening with a seaside classic.

Served chilled and fresh with cocktail sauce and lemon.

A 1¼ lb lobster prepared New England-style, with drawn butter, corn, and potatoes.

Char-grilled 8 oz filet mignon finished with a red wine reduction, served with roasted cipollini onions and farm potatoes.

Roasted Tomato, Mozzarela, Parmesan, Basil

Mozzarella, Parmesan, Basil

Balsamic, Cipollini Onions, Wood-Grilled Peppers, Arugula

Corn Tortilla Chips, Pinto Beans, Cheese Sauce, Tomato, Cilantro, Onions, Guacamole and Sour Cream

Plain, BBQ, Buffalo, Garlic Parmesan or Teriyaki

Plain, BBQ, Buffalo, Garlic Parmesan or Teriyaki 

Golden Crispy Chicken, with Honey Mustard Dip

Trio of Juicy Mini Burgers and Melted Cheddar

Savory Chicken, Melted Monterey Jack, Fresh Pico de Gallo in a Crispy Tortilla

 Four Crispy Golden Exterior, Tender Clam-Filled Interior

Artfully Prepared with Arugula Tomato Salad, Topped with Remoulade Sauce

Zesty Lemon Aioli, Capers, Peppers

Golden Shrimp Coated in Coconut, Served with Tangy Apricot Sriracha Sauce

Golden, Melty Bites Served with Tangy Marinara Sauce

Succulent Clams, Aromatic Garlic, White Wine Infusion, and Garlic Butter Sourdough

Three Fried Chicken Breasts, Tangy Coleslaw, Flavorful Buns, Perfect Bites

 1 1/2 lbs., Drawn Butter & Broth 

Twin Quahogs, Flavorful Chorizo Seafood Stuffing

Diced Ahi Tuna atop Sushi Rice, with Fresh Veggies, Flavorful Sauces

Six U8 Shrimp

Creamy Fresh Mozzarella, Aromatic Garlic and Hearty Rigatoni

Roasted Roma Tomato, Aromatic Garlic and Delicate Angel Hair Pasta

Linguine Pasta with a Seafood Medley, Sambuca Liqueur and Parmesan

Indulge in a Pasta Masterpiece with Sautéed Chicken, Rigatoni, Mushrooms, Asparagus and Tomato

Succulent Lobster, Creamy Alfredo Sauce, Linguine, Fresh Broccoli

Delight in Rhode Island Littlenecks, Simmered in a Flavorful White Wine Sauce, Enhanced with Garlic, Extra Virgin Olive Oil and Aromatic Fresh Herbs

Fresh Lobster Salad, Creamy Avocado, Crispy Smoked Bacon, Tangy Lime Mayo, on a Flaky Croissant

Decadent Fontina, Sharp White Cheddar and Smoky Chipotle Mayo

1/2 lb. of Perfectly Cooked Lobster, Tarragon Tartar Sauce, and Fresh Lemon on a Brioche Bun.

Traditional Lobster Salad Served on a Classic New England Roll

Tender Steak Medallions with Sautéed Veggies, Creamy Ranchero Sauce and White Rice

Flavorful Chicken in Lemon-Caper Sauce, Served with Angel Hair Pasta

Fragrant Basil, Bright Orange Zest, Flavorful Garlic Louise Sauce, Fresh Spinach

Savory Pan-Roasted with Sundried Tomato, Tapenade, Asparagus and Potatoes

Succulent 1.25 lb Fire-Grilled Lobster, Garlic Butter Glaze, Crispy Fries, Juicy Corn on the Cob

Choose a 1.25 lb Lobster, Steamed. Fresh Corn on the Cob and Tender Fingerling Potatoes

Choose a 2 lb Lobster, Steamed. Fresh Corn on the Cob and Tender Fingerling Potatoes

Hand-Battered, crispy Fish, Perfectly Golden, Paired with Tasty Fries

Tangy Chicken, Sesame, Coconut Rice, Served in a Pineapple Boat

Tomatoes Corn and Black Bean Salsa, Southern Cole Slaw and Fries

With Asparagus, Cipollini Onions, and Rosemary Fingerling Potatoes

Tender Fingerling Potatoes, Chef's Vegetables, Beurre Blanc

Spicy Chicken, Chipotle Mayo, Swiss on a Grilled Brioche Bun. Deliciously Crispy

Juice Chicken, Spicy Aioli, Fresh Pico and Creamy Avocado

Featuring Zesty Cilantro-Lime Crema, Fresh Avocado and Tangy Red Onion

Spicy Honey Sriracha, Creamy Goat Cheese, Vibrant Veggie Salsa

Foot-long, All-Beef, Cheddar-Topped

Thick and Juicy Fillet of Gulf Grouper Pan-Seared or Blackened, Zesty Citrus Mayo, Lettuce, Onion and Tomato on Brioche Bun

Tender Grilled Chicken, Crunchy Croutons, Shaved Parmesan, Crisp Romaine Lettuce, all Bundled Together

Delectable Beef Patty, Topped with American Cheese and Crispy Bacon

Juicy Patty, Sautée Mushrooms, Caramelized Onions, Melted Swiss, Fontina and Creamy Mayo

Tender Beef, Jack Daniels BBQ Sauce, Rich Cheddar, Crispy Bacon Onion Rings

Made with Flavorful Black-Eyed Peas and Fresh Grilled Vegetables

Roasted Tender Eye Steak, Grilled Onions, Peppers, Mushrooms with Aged Provolone, on a Hoagie Roll

With Steamed Broccoli and Carrots

Any Style, Potato Rosti, White or Multigrain Bread

Two Poached Eggs on an English Muffin, Hollandaise, caramelized Onion and Bacon

Fresh Avocado, Tomato, Arugula, Radish, Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon

Bagel, Smoked Ham and Gruyere, Patatas Bravas

Sausage, Croissant, Cheddar & Potato Rosti

Topped with Mixed Berries and Vermont Maple Syrup

Thick-Cut Brioche, Seasonal Berries

Giant Belgian Style, Orange-Honey Butter

Fresh Tomato, Broccoli, Mushrooms, Spinach, Onion and Shredded Mozzarella. Served with Potato Rosti.

Pork Sausage, Ham, Bacon Bits, Tomato, Onion & Monterey Jack. Served with Potato Rosti.

Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Sour Cream, Jack Cheddar and Swiss Cheese. Served with Potato Rosti.

Omelet Based Pizza Smothered with Sun Dried Tomato Pesto, Mushroom, Chorizo, Spring Onion, Mozzarella and Oregano. Served with Potato Rosti.

Acai Base, Granola, Banana, Strawberry, Coconut, Goji Berries, Honey

Toasted Sesame, Plain & Cinnamon Raisin with Plain or Herb Cream Cheese

Take the island vibe home with you!

Add a float of Grand Marnier, Gosling’s Black Seal, or Champagne.

Served inside a fresh-cut pineapple – perfect for your beachside Insta moment.

Baileys, Kahlua, Absolut Vodka and Ice Cream. Flavors, Classic, Banana, Salted Caramel

Fresh Lime Juice, Malibu, Coconut Cream, Pineapple Juice, And Fresh Mint. A Smooth, Tropical Twist On The Classic Mojito!

Aperol, Prosecco, And A Splash Of Soda. Bubbly, Slightly Bitter, And Effortlessly Chic.

A Luxurious Upgrade! Captain Morgan Dark Rum, Fresh Mint, Lime, Raw Sugar, And A Champagne Floater. Refreshing And Upscale!

Pusser’s Rum, Pineapple Juice, Orange Juice, Coconut Cream, And Nutmeg. A Smooth, Creamy Island Escape!

Absolut Mango Vodka, Captain Morgan Dark Rum, Pineapple Juice, Coconut Cream And Cranberry Juice. A Tropical Dance Of Bold, Juicy Flavors!

Patron Tequila, Grand Marnier, Fresh Lime Juice, Sour Mix, And A Splash Of Orange Juice. Top-Shelf And Perfectly Balanced!

Captain Morgan Dark Rum, Banana Liqueur, Malibu, Pineapple Juice, Orange Juice, And Grenadine. A Caribbean Dream In A Glass!

Rhode Island’s Famous Del’s Frozen Lemonade, Taken Up a Notch With Absolut Citron Vodka. Tart, Refreshing, And Perfect For Summer!

Tito’s Handmade Vodka, Jose Cuervo Tequila, Tanqueray Gin, Grand Marnier, and a Splash of Sour Mix. Smooth, Strong, And Dangerously Delicious!

Mozzarella, Parmesan, Basil

Roasted Tomato, Mozzarella, Parmesan, Basil

Balsamic Cipollini Onions, Wood Grilled Peppers, Arugula

Grilled Pineapple, Feta Cheese, Wood-Grilled Poblano Peppers

Twin Quahogs, stuffed with a flavorful chorizo-seafood

Four Crispy Golden Exterior, Tender Clam-Filled Interior

1 ½ lb, Drawn Butter and Broth

Zesty Lemon Aioli, Capers, Peppers

Jumbo Shrimp Coated in Crispy Coconut, Served with a Tropical Sweet Chili Dipping Sauce

Littlenecks, Tomatoes, Garlic, White Wine, White Beans, Garlic-Grilled Crostini

A Beachside Favorite! Crispy Tortilla Chips, Pinto Beans, Cheese Sauce, Tomato, Cilantro, Onions, Guacamole and Sour Cream. Upgrade with Jerk Chicken (+4)

BBQ, Buffalo or Plain

Spicy Jerk Chicken, Sweet Grilled Pineapple, Roasted Red Peppers and Creamy Monterey Jack. Served with House-Made Mango Salsa.

Creamy Avocado and Zesty Lime-Infused Shredded Chicken, Topped with Fresh Cilantro and Red Onion.

Golden Crispy Coconut Chicken with Honey Mustard Dip

Three Mini Burgers, Crispy Bacon, Melted Cheddar and a Swipe of Ketchup-Mayo on Brioche

Crispy fried Mozzarella Triangles with a Light Parmesan Dusting. Served with Zesty Marinara

Diced Ahi Tuna atop Sushi Rice, Fresh Veggies, Flavorful Sauces

Six U8 Shrimp, Chilled & Ready

Served Cold or Steamed

Creamy, Rich Alfredo Sauce Tossed with Succulent Lobster Meat over Linguine

Roasted Roma Tomato, Garlic and Delicate Angel Hair

Sweet corn, whipped ricotta, brown butter, basil, and crispy shallots

Linguine Pasta with a Seafood Medley, Sambuca Liqueur & Parmesan

Rhode Island Littlenecks, White Wine, Garlic, EVOO and Fresh Herbs

Creamy, Spiced Alfredo Sauce with House-Marinated Jerk Chicken, Tossed with Fettuccine and Topped with Fresh Scallions

A Creamy, Traditional Recipe with House-Cured Bacon and Tender Clams

A Refreshing Blend of Avocado, Ripe Mango, and Baby Spinach, Tossed with Lime Vinaigrette

Crisp Romaine, Shaved Parmesan and Garlic Croutons. Tossed in Creamy Caesar Dressing

Tender Field Greens, Goat Cheese, Cranberries and Walnuts. Tossed in Champagne Vinaigrette

Coconut-lime Quinoa, Grilled Vegetables, Mango Salsa, Black Beans, Avocado and Toasted Pumpkin Seeds

Açaí Blended with Banana and Coconut, Topped with Dragonfruit, Granola, Fresh Berries, Coconut, and Local Honey Drizzle

Lobster Salad 16 Grilled Chicken 7 Grilled Shrimp 12 Smoked Bacon 2 8oz Salmon

Chilled, Wild-Caught Lobster Lightly Tossed in Lemon Mayo, Nestled in a Buttered Brioche roll. A Timeless East Coast favorite – Fresh, Simple, Unforgettable

Decadent Butter-Poached Lobster Served Warm with a Whisper of Tarragon on a Toasted Brioche Bun. Crowned with Lemon and Ballard’s Signature Garlic-Drawn Butter. VIP-Only Vibes

A Bold Tropical Remix – Lobster Salad with Creamy Avocado, Crispy Bacon, and Citrus-Kissed Aioli. Served on a Croissant with a Lime Wedge for that Island Zing

Chunks of Buttery Lobster Between Melted Fontina and Sharp White Cheddar, Layered with Smoky Chipotle Mayo. Pressed golden on Artisan Sourdough

Tangy Chicken, Sesame, and Coconut Rice. Served in a Pineapple Boat

Hand Battered, Crispy Fish, Perfectly Golden. Aired with Fries

14OZ Cut, Asparagus, Cipollini Onions and Rosemary Fingerling Potatoes

Tender Steak Medallions with Sauteed Veggies, Creamy Ranchero and White Coconut Rice

Succulent 1.25lb Fire-Grilled Lobster, Garlic Butter Glaze, Crispy Fries, Juicy Corn on the Cob

Select a 1.25lb or 2 lb Lobster, Steamed. Corn on the Cob and Tender Fingerling Potatoes

Tender Fingerling Potatoes, Chef’s Vegetables, Beurre Blanc

Served with Citrus Microgreens and Roasted Fingerling Potatoes

Flavorful Chicken in Lemon-Caper Sauce. Served with Angel Hair

Delectable Beef Patty, Topped with American Cheese and Crispy Bacon

Tender Beef, Jack Daniels BBQ Sauce, Rich Cheddar, Crispy Bacon, Onion Rings

Beef Patty Covered in Sauteed Mushrooms, Caramelized Onions, Melted Swiss and Fontina

Flour Tortillas, Pineapple Chutney, Tomato Salsa, Sriracha Aioli and Shredded Cabbage

Juicy Chicken, Spicy Aioli, Fresh Pico and Creamy Avocado

Fresh Cod, Zesty Cilantro-Lime Crema, Fresh Avocado and Tangy Red Onion

Tender Grilled Steak, Grilled Onions & Peppers, Provolone, on a Hoagie

Thick and Juicy Fillet of Gulf Grouper Pan-Seared or Blackened, Zest Citrus Mayo, Lettuce, Onion and Tomato on a Brioche Bun

Crispy Ciabatta, Melted Mozzarella, Vine-Ripened Tomatoes, Basil Pesto, Sun-Dried Tomatoes & Balsamic Drizzle

Spicy Chicken, Chipotle Mayo, Swiss on a Grilled Brioche Bun. Deliciously Crispy

Two Kid-Sized Sliders with Melted American Cheese on Mini Buns

Two Grilled Chicken Sliders Topped with Melted American Cheese on Mini Buns. Juicy, Cheesy, and Just the Right Size for Little Beachgoers!

Creamy Elbow Macaroni in a Rich Cheddar Cheese Sauce

Classic Buttery Grilled Sandwich with Gooey American Cheese

Simple, satisfying, and Served with a Side of Ocean Breeze.

Rich, Moist Chocolate Cake Layered with Silky Fudge Frosting with a chocolate drizzle. Perfect after an espresso martini (or two)

Classic New York-style Cheesecake Topped with a Fresh Berry Compote

A Slice of Tropical Heaven – Light, Fluffy Coconut Cake Layered with Creamy Coconut Frosting and Topped with Toasted Coconut Flakes

A Premium Pop or VIP Cabana Service

Absolut Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Dash of Sea Salt

Ketel One Citron Vodka, Cointreau, Lemon Juice, Agave, Sugar-Coated Rim

Absolut Vanilla Vodka, Midori, Coconut Cream, Lime Juice, Graham Cracker Rim

Tito’s Handmade Vodka, Baileys, Kahlua, Coconut Cream, Shot of Espresso

Ciroc Summer Watermelon Vodka, Strawberry Purée, Splash of Lemonade, Prosecco Float. Perfect for that "Instagram moment."

Tito’s Handmade Vodka, Kahlua, Espresso, Vanilla Ice Cream Blend

Godiva Chocolate Liqueur, Absolut Vanilla Vodka, Baileys Irish Cream, Chocolate Syrup Swirl

Fresh Mint, Lime, Coconut Water & Soda

Pineapple, Orange, Grenadine & Soda

Blended Del’s Lemonade & Strawberries

Sparkling Soda, Passionfruit Purée, Lime & Mint

Orange, Pineapple, Cream of Coconut & Nutmeg. Tropical Indulgence without the Rum

Classic Colada Flavors served in a Fresh Pineapple. The Ultimate Island Showstopper

Served with Crispy Potato Rosti, White or Multigrain Toast. Add Applewood-Smoked Bacon, Sausage, or Canadian Bacon

Fresh Smashed Avocado on Grilled Artisan Bread with Tomato, Arugula, Red Onion & a Drizzle of Extra Virgin Olive Oil & Lemon. Add Two Poached Eggs +7 Add Lobster +14

Two Poached Eggs on a Toasted English Muffin With Crispy Prosciutto, Topped with House-Made Hollandaise Sauce. Upgrade to Lobster Benedict Add Lobster +14

Toasted Bagel With Scrambled Eggs, Crispy Bacon & American Cheese. Served With Potato Rosti.

Two Warm Flour Tortillas Filled With Fluffy Scrambled Eggs, Chorizo, Monterey Jack Cheese. Topped With Fresh Pico De Gallo, Avocado Crema & a Drizzle of Chipotle Aioli.

Egg your style*, Cheddar, Sausage on a Flaky Croissant

Acai Blended with Banana and Coconut, Topped With House-Made Granola, Fresh Berries, Shredded Coconut, and Drizzled With Local Honey. Add Protein Powder (+3) Or Peanut Butter (+2)

Greek Yogurt, Fresh Berries, Granola, and A Drizzle Of Local Honey.

Choose: Sesame, Plain, Or Cinnamon Raisin.

Fresh Baked.

Homemade Daily.

White or Multigrain.

Crispy Golden Belgian Waffle Topped With Toasted Coconut, Fresh Banana and Mango Slices, and A Swirl Of Vermont Maple Syrup. Served With Whipped Cream and A Dust Of Citrus Zest.

Fluffy Pancakes Blended with Banana and Cinnamon, Topped with Warm Banana Slices and Maple Butter.

Thick Brioche Slices Dipped in a Coconut-Cinnamon Batter, Golden and Topped with Toasted Coconut Flakes, Fresh Mango and a Drizzle of Maple Syrup.

A Light & Healthy Favorite! Fresh Tomato, Broccoli, Mushrooms, Spinach, Onion, and Shredded Mozzarella.

Crispy Flatbread With Garlic-Herb Aioli, Topped With Scrambled Eggs, Smoky Chorizo, Mushrooms, Caramelized Onions & a Blend Of Mozzarella & Cheddar.

Pork Sausage, Ham, Bacon Bits, Tomato, Onion, and Monterey Jack Cheese. A Hearty Way To Start The Day!

Avocado, Mushrooms, Green Onion, Tomato, Garlic, and Shallots, Blended With Swiss, Jack, and Cheddar Cheese. Served With A Side Of Sour Cream.

Absolute Vodka, House Bloody Mary Mix, Lemon, Worcestershire & Tabasco. Garnished with Celery and a Lime.

Cucumber Vodka, Lemon Juice, House Mix, Worcestershire & Tabasco.

Whispering Angel Rosé and Strawberry Purée in a Flute.

Prosecco with Fresh-Squeezed Orange Juice.

Prosecco, Pineapple Juice, Mint & a Soda Splash. Served Over Ice.

Aperol, Prosecco, and A Splash Of Soda. Bubbly, Slightly Bitter, and Effortlessly Chic.

Local Oysters served chilled, fresh, and fast — perfect for kicking off your evening with a seaside classic.

Served chilled and fresh with cocktail sauce and lemon.

A 1¼ lb lobster prepared New England-style, with drawn butter, corn, and potatoes.

Char-grilled 8 oz filet mignon finished with a red wine reduction, served with roasted cipollini onions and farm potatoes.

Hand-cut Petit Filet topped with a 2 Sunny-Side Eggs and Silky Hollandaise, served with Potato Rosti.

Endless golden buttermilk pancakes served with whipped butter and maple syrup. Add blueberries, strawberry, chocolate chips, banana, or cinnamon swirl for 3 each.